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Banquet to His Excellency Anson Burlingame - Anson Burlingame - Bog

Bag om Banquet to His Excellency Anson Burlingame

This rare pamphlet documents a historic banquet held in honor of Anson Burlingame, the first American ambassador to China. The event, attended by a who's-who of 19th century New York society, featured speeches, toasts, and a menu of exotic delicacies. The pamphlet also includes biographical information on Burlingame and his colleagues. A fascinating glimpse into cross-cultural diplomacy in the late 1800s.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019891278
  • Indbinding:
  • Hardback
  • Sideantal:
  • 70
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x6x234 mm.
  • Vægt:
  • 277 g.
  • 2-3 uger.
  • 16. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Banquet to His Excellency Anson Burlingame

This rare pamphlet documents a historic banquet held in honor of Anson Burlingame, the first American ambassador to China. The event, attended by a who's-who of 19th century New York society, featured speeches, toasts, and a menu of exotic delicacies. The pamphlet also includes biographical information on Burlingame and his colleagues. A fascinating glimpse into cross-cultural diplomacy in the late 1800s.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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