Name: Basic Food Chemistry
Price: 998.95 DKK
Availability: InStock
Author: Frank Lee
ISBN: 9789401173780

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Paperback
8-11 hverdage
998,95 kr.

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The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.

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Sprog:
Engelsk

ISBN:
9789401173780

Forlag:
Springer

Indbinding:
Paperback

Sideantal:
564

Udgivet:
22. April 2012

Udgave:
11983

Størrelse:
229x152x30 mm.

Vægt:
839 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. Oktober 2024

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948,95 kr.

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Beskrivelse af Basic Food Chemistry

The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.

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