Udvidet returret til d. 31. januar 2025

Best of Polish Cooking (Expanded) - Karen West - Bog

Bag om Best of Polish Cooking (Expanded)

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780781808262
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 17. august 2000
  • Udgave:
  • 2
  • Størrelse:
  • 140x210x18 mm.
  • Vægt:
  • 322 g.
  • 8-11 hverdage.
  • 2. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Best of Polish Cooking (Expanded)

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

Brugerbedømmelser af Best of Polish Cooking (Expanded)



Find lignende bøger
Bogen Best of Polish Cooking (Expanded) findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.