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Bioactive Compounds from Marine Foods - B Hernandez-Ledes - Bog

- Plant and Animal Sources

af B Hernandez-Ledes

indgår i Institute of Food Technologists Series serien

Bioactive Compounds from Marine Foods af B Hernandez-Ledes
Bag om Bioactive Compounds from Marine Foods

The world?s oceans are a vast source of plant and animal foods which contain materials with the potential to be used as functional ingredients. Many such compounds have been identified, isolated, and characterized as being potentially active against various degenerative diseases such as cancer.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118412848
  • Indbinding:
  • Hardback
  • Sideantal:
  • 464
  • Udgivet:
  • 29. november 2013
  • Størrelse:
  • 180x252x27 mm.
  • Vægt:
  • 1066 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Bioactive Compounds from Marine Foods

The world?s oceans are a vast source of plant and animal foods which contain materials with the potential to be used as functional ingredients. Many such compounds have been identified, isolated, and characterized as being potentially active against various degenerative diseases such as cancer.

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