Du sparer 0% ift. normalprisen Spar 0%

Hardback
Udsolgt
148,95 kr.

Bag om Bioactive Compounds in Foods

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Vis mere

Sprog:
Engelsk

ISBN:
9780841237650

Forlag:
Oxford University Press Inc

Indbinding:
Hardback

Sideantal:
272

Udgivet:
29. august 2002

Størrelse:
241x164x23 mm.

Vægt:
576 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

Normalpris

148,95 kr. + Fragt
~~148,95 kr.~~

Medlemspris

146,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Bioactive Compounds in Foods

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Brugerbedømmelser af Bioactive Compounds in Foods

Andre købte også..

Find lignende bøger

Bogen Bioactive Compounds in Foods findes i følgende kategorier:

Business og læring > Videnskab

Bioactive Compounds in Foods - Bog

Beskrivelse af Bioactive Compounds in Foods

Brugerbedømmelser af Bioactive Compounds in Foods

Gør som tusindvis af andre bogelskere