Name: Bioavailability and Analysis of Vitamins in Foods
Price: 782.95 DKK
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Author: G. F. M. Ball
ISBN: 9780412780905

Bioavailability and Analysis of Vitamins in Foods af G. F. M. Ball

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The extraction procedures frequently involve prolonged heating of suitably prepared food samples at extremes of pH to liberate vitamins from chemically bound forms in the food matrix or to remove a preponderance of fat from fatty foods.

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Sprog:
Engelsk

ISBN:
9780412780905

Forlag:
Chapman and Hall

Indbinding:
Paperback

Sideantal:
569

Udgivet:
31. december 1997

Udgave:
11998

Vægt:
1217 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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The extraction procedures frequently involve prolonged heating of suitably prepared food samples at extremes of pH to liberate vitamins from chemically bound forms in the food matrix or to remove a preponderance of fat from fatty foods.

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