Name: Bioavailability and Analysis of Vitamins in Foods
Price: 782.95 DKK
Availability: InStock
Author: G. F. M. Ball
ISBN: 9780412780905

Bioavailability and Analysis of Vitamins in Foods af G. F. M. Ball

Du sparer 0% ift. normalprisen Spar 0%

Paperback
2-3 uger
782,95 kr.

Bag om Bioavailability and Analysis of Vitamins in Foods

The extraction procedures frequently involve prolonged heating of suitably prepared food samples at extremes of pH to liberate vitamins from chemically bound forms in the food matrix or to remove a preponderance of fat from fatty foods.

Vis mere

Sprog:
Engelsk

ISBN:
9780412780905

Forlag:
Chapman and Hall

Indbinding:
Paperback

Sideantal:
569

Udgivet:
31. December 1997

Udgave:
11998

Vægt:
1217 g.

Leveringstid: 2-3 uger.
Forventet levering: 25. Juli 2024

På lager

Normalpris

782,95 kr. + Fragt
~~782,95 kr.~~

Medlemspris

732,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om G. F. M. Ball

Vis alle bøger af G. F. M. Ball

Beskrivelse af Bioavailability and Analysis of Vitamins in Foods

The extraction procedures frequently involve prolonged heating of suitably prepared food samples at extremes of pH to liberate vitamins from chemically bound forms in the food matrix or to remove a preponderance of fat from fatty foods.

Brugerbedømmelser af Bioavailability and Analysis of Vitamins in Foods

Andre købte også..

Find lignende bøger

Bogen Bioavailability and Analysis of Vitamins in Foods findes i følgende kategorier:

Business og læring

Bioavailability and Analysis of Vitamins in Foods - G. F. M. Ball - Bog

Bag om G. F. M. Ball

Beskrivelse af Bioavailability and Analysis of Vitamins in Foods

Brugerbedømmelser af Bioavailability and Analysis of Vitamins in Foods

Gør som tusindvis af andre bogelskere