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Biochemical Techniques and Instrumentation - S Felix - Bog

Bag om Biochemical Techniques and Instrumentation

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789388173209
  • Indbinding:
  • Hardback
  • Sideantal:
  • 156
  • Udgivet:
  • 1. januar 2018
  • Størrelse:
  • 234x156x11 mm.
  • Vægt:
  • 399 g.
  • 2-3 uger.
  • 2. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Biochemical Techniques and Instrumentation

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

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