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  5. Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions - Maria Germanovna Semenova - Bog

af Maria Germanovna Semenova
Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions af Maria Germanovna Semenova
Bag om Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789004171862
  • Indbinding:
  • Hardback
  • Sideantal:
  • 372
  • Udgivet:
  • 13. januar 2010
  • Størrelse:
  • 152x235x26 mm.
  • Vægt:
  • 678 g.
  • 2-4 uger.
  • 28. januar 2025
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.

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