Brød og kager

Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.

Learn Pastry Recipes from Professional Cook Baker BettieI wish I had this book when I started baking! Its not only a collection of amazing recipes, but it answers the why to your baking questions.Gemma Stafford, chef, author, and host of Bigger Bolder Baking#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and CookiesDo you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more.Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Betties Better Baking Book is like a lifetimes worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.Learn top tips from a professional cook. Consider Baker Betties Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!In this baking book, learn more about:The science of baking from a professional cookFoundational baking techniques and mixing methodsHow to bake from scratchHow master formulas are used to bake a ton of delicious and easy recipes!If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, youll love Baker Betties Better Baking Book!

Jane's Patisserie is a delightful culinary journey penned by Jane Dunn. This book, published in 2021, takes you into the heart of Jane's kitchen, where you can practically smell the aroma of freshly baked goods. The book is a treasure trove of recipes, each one carefully curated and explained by Jane herself. Whether you're a novice baker or a seasoned patissier, Jane's Patisserie offers a variety of recipes to suit all skill levels. From classic pastries to innovative desserts, Jane Dunn shares her passion for baking in this comprehensive guide. Published by Ebury Publishing, this book is a must-have for anyone who loves baking or simply appreciates the art of patisserie.

In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides

43 opskrifter inspireret af filmeneSå skal der trylles i køkkenet på Hogwarts Skole for Heksekunst og Troldmandskab! Denne bagebog er inspireret af filmserien om Harry Potter og indeholder 43 lækre opskrifter og smukke fotos – uundværlig for alle Harry Potter-fans.Salazar Slytherins surdejsslange - Mandrake-brød - Flyvende nøgler Hogwarts honningkageslot Opskrifterne er ren magi for ganen!Hold et festmåltid som i Storsalen, og invitér alle dine venner. Eller nyd en magisk kage helt selv. Denne bagebog har noget for enhver og indeholder en række glutenfri, vegetariske og veganske opskrifter!

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.

One tin + one book = even easier bakes.

Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style

Hvordan laver man den fuldendte kage - en himmerigsmundfuld, eventyrligt komponeret og en sand fryd for øjet? Vel at mærke uden at være professionel konditor og have adgang til diverse remedier og særlige teknikker. Svaret finder du i denne særlige kagebog. Bogen arbejder som grundregel med en tre-kompo-nent-formel, som i de fleste tilfælde er alt, hvad en kage behøver for at være fuldendt. Om det er en mandel-marcipan-bund, æblemousse og ristede mandler, eller om det er kransekage, ganache og ka-ra-mel, så passer de ind i reglen. Og så er det nemt at gå til, så alle kan være med, når der skal bages herlige drømmekager. Bogens kager er i øvrigt glutenfri, hvilket betyder flere nødder, mere marcipan, rigeligt med smør og marengs, så det batter. Prikken over i’et er selvplukkede blomster, urter, friske bær og andet pynt, som giver et naturligt og eventyrligt udtryk. Læseren bliver holdt i hånden hele vejen fra den perfekte bund til den fuldendt pyntede kage. Dertil kommer teori og tanker bag kagerne og anekdoter, der kan inspirere dig til, hvordan du selv kan udvikle dine kager derhjemme. Om forfatterne Randi Nabulsi og André Spange Nabulsi er mor og søn. André er den innovative kreatør, der hele tiden afprøver nye ideer, mens Randi er den mere praktiske. Fælles er den store kærlighed til kager. Sammen driver de Café André i Helsingør, hvor bogens kager er blevet serveret igennem mange år.

Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.

Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.