Bøger i Classic Recipes serien

Praise for Scandinavian Classic Baking: "Pat simplifies every recipe for every level of baker. Try making something new and your family will become honorary Scandinavians!"-George Geary, cookbook author, culinary tour guide, and media chef"Sinclair reminds me why we Scandinavians never can end a meal without something sweet. Yet it's her helpful explanations for achieving perfectly whipped cream or most easily separating eggs that take this book beyond ethnicity and into the realm of becoming a classic primer for baking."-Kim Ode, author of Rhubarb Renaissance and Baking with the St. Paul Bread Club"Bakers longing for a slice of Swedish Limpa or Norwegian Toscakake to transport them across the pond will find plenty of recipes in veteran baker Sinclair's compilation of Scandinavian favorites. . . . Sinclair provides recipes for all skill levels along with explanations of cultural significance of dishes, ingredients, or trivia, such as the proper way to serve a smorgasbord. Generously served with eye-catching pictures of the dishes and region, this collection will hold the greatest appeal for Scandinavian expats and descendents."--Publishers Weekly

Praise for Polish Classic Recipes: "This beautiful book offers a selection of classic Polish dishes for holidays and other festive occasions. . . . Descriptions of Polish customs and personal recollections of Peter Zeranski enliven the text."--Board of Directors, Polish Library in Washington, DC"Here is a wonderful compilation of home-grown recipes that have been perfected by generations, steeped in Polish history, flavored by traditions, spiced by foreign influences, and stewed in proverbial Polish hospitality. Smacznego!"-Aleksandra Zajackowski, author and librarian"Classic Polish fare . . . & lovely photos."-The Embassy of the Republic of Poland NewsletterPraise for Polish Classic Desserts, winner of the Best Eastern Europe Cuisine cookbook from the USA, Gourmand World Cookbook Awards: "This sumptuous array of delectable desserts captures the very essence of sweets that define the Polish palate-rich, flaky, flavorful, delicious, and satisfying-even mazurkas, fruit cordials, and traditional delights, all using contemporary methods. Fabulous!"-Kathryn G. Rosypal, executive editor, Narï¿1/2d Polski newspaper