Scandinavian Classic Desserts - Pat Sinclair - Bog

Praise for Scandinavian Classic Baking: "Pat simplifies every recipe for every level of baker. Try making something new and your family will become honorary Scandinavians!"-George Geary, cookbook author, culinary tour guide, and media chef"Sinclair reminds me why we Scandinavians never can end a meal without something sweet. Yet it's her helpful explanations for achieving perfectly whipped cream or most easily separating eggs that take this book beyond ethnicity and into the realm of becoming a classic primer for baking."-Kim Ode, author of Rhubarb Renaissance and Baking with the St. Paul Bread Club"Bakers longing for a slice of Swedish Limpa or Norwegian Toscakake to transport them across the pond will find plenty of recipes in veteran baker Sinclair's compilation of Scandinavian favorites. . . . Sinclair provides recipes for all skill levels along with explanations of cultural significance of dishes, ingredients, or trivia, such as the proper way to serve a smorgasbord. Generously served with eye-catching pictures of the dishes and region, this collection will hold the greatest appeal for Scandinavian expats and descendents."--Publishers Weekly