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What if you want homemade ice cream that tastes great, but you don't own an ice cream maker? Well, we have the best solution for you!For the ice cream recipes in this book, using something in the middle is perfect: an electric counter-top ice cream maker with an insulated steel bowl that gets frozen before use, a mixing arm or blade (also called a dasher) and a mechanism to turn the freezer bowl. There are popular models made by Cuisinart and Hamilton Beach. Kitchen Aid makes ice cream-making attachments for their stand mixers that work on the same principles. The ice creams in this dessert cookbook were all tested using this type of electric ice cream maker, so you can be sure that they're perfect for the jobHere we have collected 50 homemade ice cream recipes, and we've tried to make them as simple as possible using products that can be bought in your local supermarket.In this cookbook you will find: - Classic Ice Cream Recipes: Butterscotch Classics, Classic Vanilla-Custard Gelato, California Cookies-N-Cream Soft Serve Ice Cream- Keto Ice Cream Recipes: Blueberry Buckle Ice Cream, Maple and Buttered Coconut Ice Cream, Minty Cantaloupe Pops- Ice Cream Cake Recipes: Chocolate Ice Cream Cake, Ice Cream Strawberry Cake, Raspberry Ice Cream CakeAlso: Irish Cream Frozen Yogurt, Easy Party Peach Ice Cream, Avocado Coconut Ice Cream, Creamy Chocolate Ice Cream, Yummy Berry Sorbets and many, many others.This ice cream recipe book is made for people who love unusual and tasty food, but who don`t like to spend a lot of time cooking. All the recipes in this homemade ice cream maker recipe book are as quick and easy as possible!Containing recipes for all ages and tastes, this cookbook for summer will satisfy all its audience - especially the little ones. Even busy parents will have the time to make these quick and easy recipes; simply mix everything up and place in the freezer overnight. That's it! The next day just sit back, relax and have some frozen homemade dessert after dinner.The Possibilities are Endless!*You can also buy a full-color or black and white paper version of this book. Just click "See all formats" section to choose your version.

In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria Helm Sinskey. In her debut book, Maria shares the homey yet sophisticated recipes that have made her one of America's most celebrated chefs and a culinary star. Though Maria lives in the Napa Valley, she was born and raised in the Northeast, and her recipes capture seasonal availability and flavors, no matter where you are cooking. Maria offers 40 menus, 10 per season, with more than 180 recipes to enjoy all year round. From her kitchen in Napa, where she runs a vineyard with her husband and raises her two young daughters, Maria looks out onto a landscape whose seasonal bounty is reflected in each recipe. Emphasizing quality ingredients, her dishes are simple and pure, focusing on the freshness and flavor of each element, rather than on fussy or complicated preparations. These are dishes that celebrate the unique offerings of each season and that perfectly suit our shifting appetites as the days go from short to long and as our dining table moves from fireside to patio. Delight in summer with the annual ritual of shucking fresh corn, and transform the harvest into a velvety Sweet Corn Soup with Rosemary; savor the summer-only treat of White Peaches Poached in Vin Gris with Raspberries. When the weather turns wintry, you won't feel deprived with Maria's soothing Nutmeg Custard or with a stunning meal of Parsnip Soup followed by Duck Confit with French Green Lentils. Complete with wine pairings and seasonal shopping tips, The Vineyard Kitchen is a friendly, comprehensive guide that will help you create distinctive, tempting dishes throughout the year.

You will not find any unnecessary information in this book! Collected here are proven recipes from cooks around the world. These are 115 recipes for the most delicious baking, which are simple to prepare, starting with the traditional wedding cake and ending with an exquisite kiwi cream dessert. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, cookies, and other desserts, this book will become a reliable resource!