Bøger i Ellen and Edward Randall Series serien

A lifelong King Ranch employee recalls his and his father's adventures in showing the ranch's famed Santa Gertrudis cattle at venues around the world.

An enjoyable, must-have sourcebook for fans as well as scholars, this is the first encyclopedia that covers every star and many prominent character actors in TV Westerns from the late 1940s until today.

This field guide to the seeds most commonly eaten by northern bobwhites will help hunters identify likely places to find coveys of quail, while landowners and rangeland managers will use it to learn how to conserve and improve bobwhite habitat.

A definitive and eloquent book about deer hunting in Texas and the lessons it teaches about the cycles of life in nature and in a family, A Thousand Deer reaffirms Rick Bass's stature as one of America's finest nature writers.

A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and ';natural storyteller' (Times Literary Supplement). Why does food taste better when you know where it comes from? Because historyecological, cultural, even personalflavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroirthe ';taste of the place'that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foodsMexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among themas well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its rangeand why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils. Includes illustrations