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Have you ever tried BBQ food in Missouri? It's sinfully good and should on everyone's bucket list! ***FULL COLOR LARGE PRINT EDITION***Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it. Barbecue represents a life that we want to live: slow, relaxed, rich, and flavorful. Let's enjoy cooking outdoor with the soulful flavors of Missouti style barbecue.There are many styles and preferences when it comes to barbecue, and discussing favorites will likely lead to some friendly debates. Among these favorite styles, Missouri barbecue is a major contender. Kansas City and St. Louis are both known worldwide for their fantastic barbecue, and soulful sauces. The flavors of Missouri barbecue are rich in tomato, just a bit sweet and slightly acidic with a touch of spice. It is a combination that is hard to resist. In Missouri, barbecue is a way of life and a work of art.In this book you will find everything you need to create great Missouri style barbecue food, no matter where you are from the barbecue grilling and smoking techniques to classic and innovative recipes. Inside find: Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip.So good, it melts in-your-mouth beef recipes like KC-Style Burnt Ends.Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken.Soulful fish and seafood recipes including Dill Weed Trout on the GrillSides to make any barbecue a joyous feast like Succotash.The perfect finishing sweet touch like Gooey Butter Cake.The story of barbecuing in Missouri.Techniques that you can use for successful barbecuingAnd much more!Scroll back up and grab your copy today!

Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes.*** FULL COLOR LARGE PRINT EDITION***Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm.From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge!Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork DipVariations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker BurgooWholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken SaladSatisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back RibsFavorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked BrisketDelightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster BallsClassic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage SlawEasy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana PuddingLet's start cooking healthy meals! Scroll back up and order your copy today!