Bøger i Proceedings of the Oxford Symposium on Food and Cookery serien i rækkefølge

A wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras.

The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles.

The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible angle.