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Celebration - Bog

- Proceedings of the Oxford Symposium on Food and Cookery 2011

Bag om Celebration

The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781903018897
  • Indbinding:
  • Paperback
  • Sideantal:
  • 368
  • Udgivet:
  • 14. juni 2012
  • Størrelse:
  • 176x244x29 mm.
  • Vægt:
  • 706 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Celebration

The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles.

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