Bøger i Routledge Library Editions: Food Supply and Policy serien

Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand.

Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book takes an unusually broad look by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives.

Originally published in 1991. This project evaluates the often-retrogressive results of foreign aid to African nations, offering an anthropological perspective. The contributors emphasize integrating all development programs with regional customs and traditions already in place that have allowed people to cope with shortages.

Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.