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African Food Systems in Crisis - Bog

- Part One: Microperspectives

indgår i Routledge Library Editions: Food Supply and Policy serien

African Food Systems in Crisis
Bag om African Food Systems in Crisis

Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367275969
  • Indbinding:
  • Paperback
  • Sideantal:
  • 356
  • Udgivet:
  • 1. februar 2021
  • Størrelse:
  • 138x216x0 mm.
  • Vægt:
  • 417 g.
  • 2-3 uger.
  • 18. januar 2025
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Forlænget returret til d. 31. januar 2025
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Beskrivelse af African Food Systems in Crisis

Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.

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