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A thematic overview of how the human body was perceived in the period from 750 BCE to 1000 CE, covering birth and death, health and disease, sex and eroticism, medicine, popular beliefs and the self.
A thematic overview of how childhood and the family were perceived in the period from 800 BCE to 800 CE, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.
A thematic overview of how animals were seen and used in the period from1920 to the present day, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.
A thematic overview of how animals were seen and used in the period from 1600 to 1800, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.
A thematic overview of how animals were seen and used in the period from 1400 to 1600, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations.A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
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