Bøger om Kina

As the first inter-disciplinary study of ethnic relationship and cultural changes in the westernmost section of the Tibetan-Yi Corridor, this book brings together a broad range of analyses from the anthropological, historical, and frontier studies perspectives. The author builds on a synthesis of Fei Xiaotong¿s Tibetan-Yi corridor theory and Wang Mingming¿s cultural theory and to present a rich historical narrative of the dynamic interactions among the Lisu, Nu, Dulong, Naxi, Bai, Tibetan and Pumi ethnic groups in this region from the Tang Dynasty to the Republic of China period. In addition to a vast body of existing literature, the study also draws on extensive fieldwork. Its findings not only enhance our knowledge of the historical development of particular ethnic groups in a specific region but also have implications for how we should understand the development of the Chinese nation as a whole.

Lix: 10Let: 15Er en panda fuld af energi? Hvorfor er den et sjældent dyr? Og går den i vinter-hi? Det kan du få svar på her i bogen. Du kan også få svar på, hvordan en panda lyder. Og hvorfor den prutter 140 gange om dagen.

""Causes Of The Unpopularity Of The Foreigner In China"" is a book written by Ting-Fang Wu in the year 1900. The book is an analysis of the reasons behind the unpopularity of foreigners in China, particularly during the late Qing dynasty. Ting-Fang Wu, who was a prominent Chinese diplomat and scholar, wrote this book during a time when China was undergoing significant political and social changes.The book provides a detailed examination of the various factors that contributed to the negative perception of foreigners in China. These factors include the historical legacy of Western imperialism, the perceived cultural differences between China and the West, and the economic exploitation of China by foreign powers.Ting-Fang Wu argues that the unpopularity of foreigners in China was not solely the result of the actions of foreign powers, but was also the result of the Chinese government's failure to address the concerns of its people. He suggests that the Chinese government must take steps to improve the living conditions of its citizens and to promote a greater understanding of foreign cultures.Overall, ""Causes Of The Unpopularity Of The Foreigner In China"" is an insightful and thought-provoking analysis of a complex and important issue. It provides valuable insights into the historical and cultural factors that have shaped the relationship between China and the West, and offers suggestions for how this relationship can be improved in the future.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Considers what unearthed documents reveal about the creation and transmission of knowledge in ancient China.

"Provides a philosophical, cultural, and historical answer to the question: Where did China come from?"--

Mit der Entwicklung der chinesischen Wirtschaft besteht ein immer größerer Bedarf, die chinesische Schiedsgerichtsbarkeit als ein Streitbeilegungsmittel zu internationalisieren. Die Beiträge zeigen die grundlegenden Rechtsfragen in Bezug auf die chinesische Schiedsgerichtsbarkeit, insbesondere die Rolle des staatlichen Gerichts im Schiedsverfahren, die nicht zu übersehen ist. Die Autorin forscht nicht nur die vielfältigen geltenden Rechtsgrundlagen, sondern auch zahlreiche praktischen Entscheidungen der chinesischen Gerichte. Daher dienen die Beiträge nicht nur dem akademischen Zweck, sondern haben auch eine praktische Relevanz.

More than forty years after its initial publication, William Hinton's Fanshen continues to be the essential volume for those fascinated with China's revolutionary process of rural reform and social change. A pioneering work, Fanshan is a marvelous and revealing look into life in the Chinese countryside, where tradition and modernity have had both a complimentary and caustic relationship in the years since the Chinese Communist Party first came to power. It is a rare, concrete record of social struggle and transformation, as witnessed by a participant. Fanshen continues to offer profound insight into the lives of peasants and China's complex social processes. Rediscover this classic volume, which includes a new preface by Fred Magdoff.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

A clear translation and helpful explanations illuminate this ancient classic of self-cultivation for a modern audience.

Odkryj fascynuj¿cy ¿wiat chi¿skich smaków z ksi¿¿k¿ "Smaki Chin" autorstwa Li Mei. To nie tylko zbiór przepisów; to podró¿ przez ró¿norodno¿¿ kulinarn¿ Chin, przedstawiona przez pasjonatk¿ tradycyjnej chi¿skiej kuchni.Li Mei, ekspertka w dziedzinie smaków Wschodu, zabiera Ci¿ w kulinarne podró¿e przez ró¿ne regiony Chin, gdzie tradycja, smak i technika ¿¿cz¿ si¿ w perfekcyjnym harmonijnym täcu. Käda strona ksi¿¿ki to okno na smakowite eksploracje, od pikantnych potraw z Szeczanu po delikatne smaki kuchni kanto¿skiej."Smaki Chin" to wi¿cej ni¿ tylko przepisy; to g¿¿bokie zanurzenie w kulinarnym dziedzictwie Chin, której sercem jest autentyczno¿¿ i tradycja. Li Mei dzieli si¿ nie tylko sekretami przygotowywania pysznych potraw, ale tak¿e opowiada historie i anegdoty zwi¿zane z kädym smakiem i aromatem.Ta ksi¿¿ka to zaproszenie do odkrywania prawdziwej chi¿skiej kuchni w zaciszu w¿asnej kuchni. Li Mei inspiruje Ci¿ do eksperymentowania z ró¿norodno¿ci¿ chi¿skich smaków, aby¿ móg¿ przenie¿¿ si¿ do serca Orientu poprzez kädy k¿s. "Smaki Chin" to niepowtarzalna okazja dla mi¿o¿ników kuchni chi¿skiej, by odkry¿ i zasmakowä bogactwo tego kulinarnego ¿wiata.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The extraordinary memoir of a woman who gave up everything to help her people In February 2018, twenty-four members of Gulchehra Hoja's family disappeared overnight. Her crime - and thus that of her family - was her award-winning investigations on the plight of her people, the Uyghurs, whose existence and culture is being systematically destroyed by the Chinese government.A Stone is Most Precious Where it Belongs is Gulchehra's stunning memoir, taking us into the everyday world of life under Chinese rule in East Turkestan (more formally as the Xinjiang Autonomous Region of China), from her idyllic childhood to its modern nightmare. The grandchild of a renowned musician and the daughter of an esteemed archaeologist, Gulchehra grew up with her people's culture and history running through her veins. She showed her gifts early on as a dancer, actress, and storyteller, putting her on a path to success as a major television star. Slowly though, she began to understand what China was doing to her people, as well as her own complicity as a journalist. As her rising fame and growing political awakening coincided, she made it her mission to expose the crimes Beijing is committing in the far reaches of its nation, no matter the cost. Reveling in the beauty of East Turkestan and its people - its music, its culture, its heritage, and above all its emphasis on community and family - this groundbreaking memoir gives us a glimpse beyond what the Chinese state wants us to see, showcasing a woman who was willing to risk not just her own life, but also that of everyone she loves, to expose her people's story to the world.

'Dad, Mum, I have something to say, best sit down.'So it unfolded that our son Pedr was planning to cycle around the world, on his own and unsupported, for the next couple of years.Seizing the opportunity for adventure, and supporting our son, I joined him for 'the tricky bit' - cycling through Kyrgyzstan, crossing China's most restrictive area of Xinjiang province, across the Karakoram and Himalayan mountain ranges, through Pakistan, and over the Wagah border to India.Every day and each country brought huge challenges and interesting interactions. There was high-stakes hide-and-seek with the Chinese police; experiencing the challenges of the Uyghur people; meeting the different cultures and reactions of the variety of people in Pakistan; the magically appearing police intervention on the really unsafe parts; and challenges crossing to India.

Tag med på en sanselig rejse gennem Asiens kulinariske vidundere med bogen "Østens Smagsoplevelser" af Mia Smagsrejser. Dette er ikke blot en opskriftssamling; det er en gastronomisk oplevelse, der udfolder sig gennem autentiske opskrifter og unikke smagsnuancer fra hele Asien.Mia Smagsrejser, en passioneret ekspert i asiatiske køkkener, inviterer læserne til at udforske de forskellige smagsoplevelser, der kendetegner regionens mangfoldighed. "Østens Smagsoplevelser" er mere end en kogebog; det er en kulturel dykning i madtraditioner og kulinariske hemmeligheder, der spænder fra det krydrede køkken i Thailand til det delikate japanske køkken.Denne bog er en invitation til at udforske smagene fra fjerne lande og bringe den autentiske smag af Asien ind i dit eget køkken. Mia Smagsrejser deler ikke kun opskrifter, men også historierne og anekdoterne bag hvert måltid, hvilket giver læseren en dybere forståelse for de kulturelle rødder bag smagen."Østens Smagsoplevelser" er en essentiel guide for enhver, der ønsker at fordybe sig i den rige kulinariske arv fra Asien og bringe eksotiske smagsoplevelser ind i deres eget hjem. Mia Smagsrejser guider dig gennem en gastronomisk rejse fyldt med spændende og autentiske smagsoplevelser.

From one of China's most acclaimed writers: a unique, intimate look at the Chinese experience over the last several decades. Framed by ten phrases common in the Chinese vernacular, China in Ten Words uses personal stories and astute analysis to reveal as never before the world's most populous yet oft-misunderstood nation. In "Disparity," for example, Yu Hua illustrates the expanding gaps that separate citizens of the country. In "Copycat," he depicts the escalating trend of piracy and imitation as a creative new form of revolutionary action. And in "Bamboozle," he describes the increasingly brazen practices of trickery, fraud, and chicanery that are, he suggests, becoming a way of life at every level of society. Witty, insightful, and courageous, this is a refreshingly candid vision of the "Chinese miracle" and all of its consequences.

¿This timely, compelling, and extremely useful book adds considerably to our understanding of Chinese art immediately after the Cultural Revolution by linking the artistic development of Shanghai during the 1980s with the city¿s vibrant artistic role within Asia during the 1930s and early '40s. ¿¿¿David Elliott, Curator|Writer|Museum Director|Teacher, Oxford|Stockholm|Tokyo|Istanbul|Sydney|Kyiv|Moscow|Guangzhou|Berlin¿It fills a long-overlooked gap in the study of Chinäs Avant-Garde centered in Shanghai during the period, but also connected to the earlier and subsequent development from a new historicist perspective. ¿A must-read for understanding the evolution of Avant-Garde Art in China, but also of China in itself.¿¿Qiu Xiaolong, Professor, Doctor, Author (of the prize-winning Inspector Chen series translated into twenty languages and sold over two million copies worldwide)This book offers fresh perspectives and new insights into the avant-garde art in Shanghai in the 1980s that challenges the narrative in the current discourse on the appearance of contemporary art in China. It includes critical events in Shanghai, that will attract the serious attention of art professionals and collectors. Shanghai, with its semi-colonial, political, economic and cultural history, including the strong legacy of the early twentieth-century modernist art movement, has played a vital role in Chinäs modernisation and presents itself as a unique case in the evolution of contemporary art in China.Lansheng Zhang is an art historian and academic, art curator, artist and designer. He has worked in these roles with universities, governments, international organisations, major art institutions in China, Australia, Japan and Europe. His main research interests are in modern and contemporary art and design, art histories and visual cultures in Asia especially in China. He was an Adjunct Professor at the RMIT University Melbourne, Associate Professor at the East China Normal University Shanghai, Senior Fellow at Lincoln University, UK, Visiting Fellow at the Australian National University, and recently a Research Fellow at the University of Sydney.

Offers a new perspective on the relationship between religion and the creation of the first Chinese empires.

Provides a new perspective on important linguistic issues in philosophical and religious Daoism through the comparative lens of twentieth-century European philosophies of language.

Presents an updated account of Hong Kong and its culture two decades after its reversion to China.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.