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Mykologi, svampe (ikke-medicinsk)

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  • - Hvordan de skaber vores verden, forandrer vores sind og former vores fremtid
    af Merlin Sheldrake
    119,95 - 232,95 kr.

    Svampenes forunderlige liv er en vidunderlig bog om svampenes vidtrækkende rige skrevet af den britiske biolog Merlin Sheldrake. Der er noget fascinerende ved svampe. Hvad enten man tænker på dem, som vi kan finde i skoven eller i supermarkedet, eller dem der kan bruges til at fremstille penicillin og redde os fra alle mulige sygdomme, eller skimmelsvampe, der kan gøre os syge – eller gærsvampe, der bliver brugt til at lave øl, eller måske de magiske af slagsen, der kan ændre vores bevidsthedstilstand.Men hvad er de for nogle organismer? Merlin Sheldrake åbenbarer svampenes natur, sofistikerede eksistensform og muligheder for os. Det er overraskende og tankevækkende læsning. Nyere forskning tyder fx på, at svampe kan bruges til behandling af psykiske sygdomme som angst og depression, og der bliver arbejdet på at udvikle teknologi til at få svampe til at spise plastik, sprængstoffer og pesticider.Svampenes forunderlige liv henvender sig til et bredt publikum, den blander naturfortælling, videnskabsformidling, kulturhistorie og personlig beretning, og man er grundlæggende i godt selskab.  Bogen efterlader læseren både klogere, mere nysgerrig og fuld af forundring og med et udvidet verdenssyn.

  • af Jens H. Petersen
    236,95 kr.

    Velkommen til svampenes hemmelige liv.I SVAMPENES RIGE er både en sansefest og den ideelle introduktion til svampenes utrolige verden, idet den:- afslører svampene, som de aldrig tidligere er vist- illustrerer svampenes rige variation gennem mere end 800 fotos- på let forståelig måde gennemgår svampenes biologi og økologi.Med svampeforsker Jens H. Petersens bog opnår svampene endelig den plads i vores bevidsthed, de fortjener.

  • af Hermod Karlsen & Anna-Elise Torkelsen
    116,95 kr.

    Denne guide præsenterer dig for omkring 50 spiselige svampe, som du selv kan plukke i naturens overdådige forrådskammer. Teksten beskriver de enkelte svampes særlige kendetegn og voksesteder og eventuelle ”dobbeltgængere”, de kan forveksles med, samt giftige arter, så du undgår at plukke de forkerte svampe.Svampebeskrivelserne er ledsaget af naturtro tegninger, der fremhæver de enkelte svampes særlige træk, så de bliver nemmere at artsbestemme. Guiden har også tips og vejledning om, hvordan du bedst konserverer og bruger din høst, ligesom den kan benyttes i felten, da alle sider har en fugtbeskyttende overflade og kan aftørres med en fugtig klud. Anna-Elise Torkelsen er uddannet cand.real. med hovedfag i botanik. Hun har i mange år været daglig leder i Norges sopp- og nyttevekstforbund, og hun har skrevet flere bøger om svampe og afgrøder.Illustrationerne er tegnet af Hermod Karlsen, der er en af Norges førende inden for sit felt. Han har illustreret botaniske fagbøger siden 1983.

  • - i naturen
    af Peter Nielsen
    87,95 kr.

    Det er dejligt at gå en tur i naturen og spændende at indsamle de svampe, der kan spises. Men det er ikke nemt at kende dem fra hinanden. Der er dog nogle, man hurtigt får lært, og som er ”sikre” spisesvampe – altså ikke giftige. Det er dem, der er medtaget i denne bog. De nemme svampe som f.eks. Kantarel, Spiselig Rørhat, Østershat og Mark-champignon er til at få lært, mens det vil være sikrere at få lidt hjælp og vejledning fra en svampekyndig til andre svampe.I 2. udgave er nogle navne opdateret og nye oplysninger om indholdsstoffer er medtaget.

  • af Katie Scott & Ester Gaya
    355,98 kr.

    Fungarium er en lille verden i sig selv, fuld af alverdens svampe. Smukke illustrationer af Katie Scott ledsages i denne bog fra Velkommen til museet-serien af lærerig og øjenåbnende tekst om svampenes enorme betydning for Jordens økosystemer og for såvel mennesker som dyr. Svampe – som hverken er dyr eller planter, men en spøjs mellemting – var i mange år et nedprioriteret område i naturvidenskaben, men man har efterhånden fået øjnene op for, hvor vigtige disse spektakulære størrelser er. Bliv meget klogere på deres verden i Fungarium.

  • - Naturens bedste spisesvampe
    af Niki Sjölund
    200,95 kr.

    Kan man spise støvbolde, og kan man lave is med smag af gylden kantarel? Hvilken svamp smager næsten fuldstændig som kylling, når man tilbereder den? Og hvordan laver man en hummersuppe uden at bruge skaldyr? I denne bog giver kokken Niki Sjölund dig svar på disse spørgsmål, samtidig med at han opmuntrer dig til at gå ud i naturen og åbne øjnene for alle disse fantastiske råvarer, der vokser vildt i vores skove, på enge og i bakker.I Vilde svampe samler Niki 45 af sine favoritter og lærer dig, hvor du kan finde dem, hvordan de ser ud, hvilke kendetegn du skal se efter, og ikke mindst hvordan de smager. Du får også at vide, hvilke forvekslingsmuligheder der er, og hvordan du bedst renser, opbevarer og tilbereder dem.Bogen har klimakompenseret plastomslag, så den kan holde til at komme med ud i naturen på svampejagt.

  • - Spiselige urter, blade, blomster, bær og svampe fra naturen
    af Niki Sjölund
    200,95 kr.

    Med den rette viden kan en almindelig gåtur blive til en spændende jagt på naturlig mad og vilde smage. Spiselige planter kan findes overalt: i skoven, på overdrev og enge – og faktisk også i byen. I Vildplukket får du fakta om omkring 70 planter; hvor de kan findes, deres særlige kendetegn, og hvordan man bedst plukker, tilbereder og konserverer dem. Mange er vant til at samle kantareller, men repertoiret kan udvides til at omfatte meget mere af det, skoven og engen har at byde på i form af urter, blomster, blade, svampe og rødder. De vilde planter er de seneste par årtier kommet i søgelyset, da de indgår som råvarer i det, der kaldes nyt nordisk køkken. Planter, der længe er blevet regnet for ukrudt, har nu fået ny værdi og en plads i det moderne køkken. Niki Sjölund er vokset op i det sydlige Lapland med naturen som legeplads. Som kok har han arbejdet med vilde planter på restauranter som Ekstedt og Gro i Stockholm. Nikis interesse for naturens rene råvarer har ført til, at han i dag lever af at plukke vilde planter til en række af de bedste svenske restauranter. Niki Sjölund har også skrevet den populære Vilde svampe, som udkom i Danmark i 2021.

  • af Karuna Singh
    1.210,95 kr.

    This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.

  • af Sunil K. Deshmukh
    1.728,95 kr.

    The book covers an overview of fungal polymers, fungal mycelial biomass, and their applications besides providing a detailed account of various opportunities. This book also includes information on developments in mycotechnology related to fashion, furnishing, construction, packaging, mycelial-based bricks, construction binder, cementing materials, and so on. Other aspects include the value of chitin, chitosan, hydrophobins, lignocellulosic composites, oil recovery, biosurfactants and bioemulsifiers, nanofibers from pullulan, exopolymeric substances, bioresins, and biocomposites. Additional topics covered in the book include self-healing fungal concrete (which could help to build repairs) and recipe to inhibit fruit body formation, for living fungal biomaterial manufacture. There is no comprehensive book other than - some reviews, which addressed very brief historical developments and preliminary aspects of fungal biopolymers. Written by experts in their field from countries like Australia, India, USA, Germany, Turkey, Philippines, Oman, Belgium, Italy, Egypt, Brazil, and the United Kingdom, the chapters discuss at length applications of filamentous fungi in sustainable industrial pursuits and industrial developments with environmental safety. This book will be useful for students, teachers, researchers, and scientists in botany, microbiology, life sciences, biotechnology, agriculture and, industries that extensively use fungi for the production of value-added products.  

  • af Vijay Rani Rajpal
    2.202,95 kr.

    This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read.  

  • af N. Amaresan
    1.431,95 kr.

    Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity. Trichoderma are biotechnologically significant fungi, being widely used both agriculturally and industrially. In many cases Trichoderma are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi has opened new avenues for its various applications. This book covers i) Current state of Trichoderma taxonomy, and species identification, ii) Trichoderma and plant-pathogenic fungi interactions, iii) Trichoderma interactions with plants, including rhizosphere competence of Trichoderma, antagonistic potentials, plant growth promotion, and management of various abiotic stresses in plants, iv) Practical aspects of Trichoderma commercialization in agriculture, v) Biosynthesis of metal-based nanoparticles and its application, and vi) Negative impact of Trichoderma strains in the environments.Reading this book should kindle further discussions among researchers working in fungal biotechnology, microbiology, agriculture, environmental science, forestry, and other allied subjects and thus lead to a broader scope of Trichoderma-based products and technologies. The knowledge shared in this book should also provide a warning on the potential risks associated with Trichoderma.

  • af John I. Pitt
    1.387,95 kr.

    The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.  It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation.  It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either.The Fourth Edition incorporates major differences from the Third: multiple changes in nomenclature due to changes in the International Code of Nomenclature for algae, fungi and plants; many taxonomic changes due to improvements in, and more widespread application of, molecular methods in taxonomy; the introduction of colour colony photographs where appropriate; and a new chapter on mycotoxins.The introductory chapters of the book deal with the ecology of food spoilage, and provide an overview of how food processing, packaging and storage parameters influence fungal growth.  A subsequent chapter overviews the fundamentals of naming and classifying fungi.  Morphological methods and media suitable for low cost and effective isolation, enumeration and identification of foodborne fungi are provided, together with many more specialised media and techniques.   The major part of the book provides keys, descriptions and illustrations of all yeasts and filamentous fungi commonly encountered in foods.  Other known characteristics of the species, including physiology and ecology are included.  Chapters on the types and species of fungi likely to be found in fresh, harvested and variously processed foods are followed by a new chapter on mycotoxins, both major and minor, their sources, both fungal and food, and their implications for human health.The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, as well scientists in academic, research and public health institutions.Drs Pitt and Hocking worked for CSIRO Food for more than 100 years combined.  Both are now retired from CSIRO: Dr Pitt continues to work part time with Microbial Screening Technologies, a biodiscovery company.

  • af Anjana Singh, R. Z Sayyed & Noshiin Ilyas
    1.981,95 kr.

  • af Karl Esser & R. Kuenen
    792,95 kr.

  • af Yoram Kapulnik & David D. Douds Jr.
    1.728,95 kr.

  • af K. G. Mukerji
    2.153,95 kr.

  • af Sanjay Sahay
    1.898,95 kr.

    This contributory volume is a comprehensive account of recent research on extremophilic fungi. It brings to the readers, latest information on all categories of extremophilic fungi, their isolation, culture, and potential applications. The book aims at providing the audience in-depth and updated theoretical concepts, also application on the field. It will serve as a supplementary reading material in addition to basic mycology textbooks. The book fills the gap in literature and will be useful to the postgraduate students and researchers in the field of mycology, agriculture, biotechnology and Microbiology.

  • af Ahmed M. Abdel-Azeem
    1.431,95 kr.

    Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world's fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also for removal toxic waste. This book will serve as valuable source of information as well as will provide new directions to researchers to conduct novel research in field of mycology.Volume 2 of "e;Industrially Important Fungi for Sustainable Development"e; provides an overview to understanding bioprospecting of fungal biomolecules and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

  • af Manoj Kumar, Vivek Kumar & Ram Prasad
    1.651,95 kr.

  • af Louis C. C. Krieger
    421,95 kr.

  • af Madhvi Joshi, Poonam Bhargava, Meghna Bhatt, mfl.
    1.047,95 kr.

  • af Joginder Singh & Praveen Gehlot
    1.898,95 kr.

  • af Tulasi Satyanarayana
    1.387,95 - 2.202,95 kr.

    Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "e;Progress in Mycology: An Indian Perspective"e;.  While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications.  This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.

  • - Volume 3
    af Ram Prasad
    1.431,95 kr.

    Volume 3 covers recent research with expanded coverage on this important area of remediation. Mycoremediation is the form of bioremediation in which fungi-based technology is used to decontaminate the environment. Fungi are among the primary saprotrophic organisms in an ecosystem, as they are efficient in the decomposition of organic matter. Wood-decay fungi, especially white rot, secretes extracellular enzymes and acids that break down lignin and cellulose. Fungi have been proven to be a very cost-effective and environmentally-friendly way for helping to remove a wide array of toxins from damaged environments or wastewater. These toxins include heavy metals, persistent organic pollutants, textile dyes, leather tanning industry chemicals and wastewater, petroleum fuels, polycyclic aromatic hydrocarbon, pharmaceuticals and personal care products, pesticides and herbicides, in land, fresh water and marine environments. Bioremediation of toxic organics by fungi is the most sustainable and green route for cleanup of contaminated sites and we discuss the multiple modes employed by fungi for detoxification of different toxic and recalcitrant compounds including prominent fungal enzymes viz., catalases, general lipase, laccases, peroxidases and sometimes intracellular enzymes, especially the cyrochrome P450 monooxygeneses.Fungi play an important role in the biogeochemical cycling of manganese and other redox-active metals, which is related to their ability to survive radiation and other oxidative challenges.This book covers recent research with more detail on the various types of fungi and associated fungal processes used to clean up wastes and wastewaters in contaminated environments, and discusses their potential for environmental applications.

  • af Wolfgang Frey, Dominik Begerow, Alistair McTaggart & mfl.
    974,95 kr.

  •  
    650,95 kr.

    This textbook discusses ¿mycoagroecology,¿ the emerging practice of cultivating fungal partners and products alongside plants in the agroecological systems to improve sustainability, food quality and yield while reducing instance of pests and reliance on artificial inputs.

  • af Alexander Lorenz
    1.761,95 kr.

    This volume covers the latest experimental protocols used by researchers to study the recently emerged fungal pathogen of humans, Candida auris, and also explores the pathogen¿s antifungal resistance, virulence, and pathogenicity. The chapters in this book cover topics such as the identification of C. auris in clinic samples by PCR and mass spectrometry; molecular typing to identify clade affiliation; genetic manipulation; genome analysis by bioinformatics; and phenotypic characterization using various biochemical, mass spectrometry, microscopy, and flow cytometry approaches. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Cutting-edge and practical, Candida auris: Methods and Protocols is a valuable resource for researchers interested in learning more about this developing field.

  • af Awanish (Associate Professor Kumar & Anubhuti (Department of Biotechnology Jha
    1.262,95 kr.

    Developments of antifungal agents have declined as compared to other antibiotics that have displayed a potent development with time. There is an urgent need for both prophylactic and therapeutic treatments worldwide to control the severity of infections caused by Candida. Anticandidal Therapeutics: Discovery and Development provides the readers with a compiled knowledge of the fungal human infection Candida and the development of anticandidal drugs. Anticandidal Therapeutics helps researchers form the basis for the discovery and development of novel anticandidal therapies. In 14 chapters this book provides collective information on anticandidal agents and their discovery and development with respect to major drug transporter families, different stages of anticandidal agent development, recent trends and progress in antifungal translational research, clinical studies status of anticandidal therapeutic agents, and drug repurposing for development of novel anticandidal agents.

  • af Juliana Maria Saez, Pankaj Bhatt, Dhanushka Udayanga & mfl.
    1.435,95 kr.

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