Landbrugsvidenskab

Jorden er grundlaget for vores fødevareproduktion og fødevaresikkerhed. Den er hjem for mere end en fjerdedel af klodens biodiversitet og fungerer som planetens største vandfilter. FN har anslået, at hvis udpiningen af jorden fortsætter, vil mere end 90 % af klodens jorder være svært udpinte i 2050. Regenerativt landbrug er blevet beskrevet som en jordbrugsrevolution, der har potentialet til at vende denne udvikling ved at genopbygge jordfrugtbarheden og øge kulstofbindingen i jorden. Her præsenteres for første gang en række centrale skikkelser i den regenerative jordbrugsbevægelse i Danmark i en samtalebog, der giver et indblik i jordbrugernes arbejde og formidler et grundlæggende skifte i vores forståelse af, hvad jord overhovedet er.Sofie Isager Ahl (f. 1988) er forfatter og har skrevet ph.d. i antropologi om regenerativt landbrug. Hun har tidligere udgivet de skønlitterære bøger Naboplanter (2018) og Demeters latter (2022). I 2023 udkom den etnografiske monografi Regeneration, der tegner et portræt af en ny bevægelse af regenerative jordbrugere i Skandinavien.Sille Skovgaard (f. 1989) er uddannet økologisk jordbruger og antropolog med speciale i regenerativt landbrug. Hun har lavet filmen Jeg tror, vi starter som lys (med Emma Harris, 2024) om regenerative jordbrugeres eksperimenter med jordfrugtbarhed og sidder i bestyrelsen for foreningen Andelsgaarde.

Levedygtigt Landbrug er et bud på, hvordan vi kan løse de ­økologiske, ­økonomiske og sociale kriser, som det ­danske ­landbrug står i. I bogen skildrer Den Grønne Ungdoms­bevægelse en fremtids­vision for et jord­forbundet og retfærdigt ­land­brug og præsenterer de ­konkrete politiske tiltag, der kan føre os dertil. Et utopisk opråb for alt det, vi har at vinde.

Åsmund Bjørnstad er professor emeritus i planteforædling i Norge. I Kornbogen – brødets og øllets historie bygger han på det seneste tiårs indsigter indenfor genomforskning, arkæologi, kulturhistorie og bæredygtighedsforskning.Vi tæmmede kornet, og det os! Åsmund Bjørnstad formidler med kulturhistorisk spændvidde kornenes – det vil sige majsens, risens, hvedens, sorghums, hirsens, havrens og rugens – historie, fra vi begyndte at tæmme de vilde frø - og de tæmmede os. For ti, tolv, fjorten tusind år siden. Gennem denne kultivering opstod skriftsprog, tidsregning, religioner og klassesamfund – og den mangfoldighed af mutationer, som vi dagligt, uafvidende sætter på tallerkenerne. Eller svinger kruset med øl! Korn nok? Det var spørgsmålet for stenalderkvinden, som tæmmede kornet og frem til spørgsmålet ligesom gik i glemmebogen, og så lød det: Kød nok? Men nu er kornet igen kommet på den internationale dagsorden: Korn nok? At hver andet korn i dag går til dyrefoder eller til bioenergi, beskriver den nuværende udvikling. Kan den mon fortsætte – i et ændret klima, i en ny verdensorden? Bogens billedside er i absolut særklasse. Omkring 300 illustrationer rummer bogen.

Jord. Den mørke, fugtige masse, vi lever ovenpå, men som vi sjældent ser, fordi den er dækket af fliser, asfalt eller planter. Når vi graver, sår og planter til, er vi sjældent i tvivl; der udfolder sig et væld af liv i form af planter, rødder, frø og alskens kryb og kravl i jorden. Men hvad er det egentlig, og hvilken betydning har jorden for dyrkningen, klimaet og bæredygtigheden?Bogen tager dig med rundt i alt, du skal vide om jord, når du gerne vil dyrke jorden på bedste vis. Bogen er skrevet til dig, som gerne vil gå grundigt til værks, uden at du nødvendigvis har en masse haveerfaring. Bogen er krydret med illustrative fotos, tips og metoder.Om forfatterAnette Hougaard Nielsen er geolog og ph.d. i geografi og har skrevet en række artikler om klima, natur og miljø, både almene og videnskabelige. Anette Hougaard Nielsen har en baggrund fra økologisk landbrug helt tilbage fra opstarten af økologien i 1980’erne, og hun driver i dag mikrogartneriet Spiselige Stauder i Århus samt Hjemdal Skovhave ved Randers Fjord. Hun har desuden holdt kurser om naturemner og har medvirket til vurdering af naturkvalitet, naturrestaurering og paragraf 3-områder i Danmark.E-bogen er lavet i fixed format

The Present Volume aims to summarize and update the information on utilization of soil microbes for management of plant parasitic nematodes. This volume will include more than 16 high quality chapters dealing with paradigms and mechanisms of nematode management using soil microbes, various soil microbes and their effectiveness in management of certain nematode diseases and regional case studies/success stories and lessons learnt for nematode management in various crops across the globe.Written for researchers, academicians, scientists, working in the field of Plant nematode management.

Phosphorus (P) stands second to nitrogen in terms of its essentiality as a plant macronutrient, as well as due to its involvement in almost all plant developmental stages, primary and secondary plant metabolisms, maintenance of membrane structures, and in the structural skeleton of major biomolecules. An optimum P-supply also helps plants combat abiotic stress impacts. Most P in soil remains unavailable for uptake by plants. P-containing fertilizers are being added to agricultural lands to sustain high yields. Only the least amount of the applied P (20%¿30%) is used by most cultivated plants, and the rest remains as legacy P (P surpluses), which eventually causes eutrophication. This book, Phosphorus in Soils and Plants, reviews P in soils and plants, P dynamics in the soil¿water¿sediment environment, the major roles of P in the photosynthetic dark phase-biochemical pathways, major approaches for the sustainable management of P in agriculture, main mechanisms underlying the role of P in the regulation of plant¿microbe interactions in the rhizosphere, literature on the role of microbial phosphate solubilization in management of soil and plant nutrients, and insights into P recovery through waste transformation. This volume is an important resource for plant biologists involved in teaching or research who wish to advance their knowledge of P in soils and plants.

This book focuses solely on the issues of agricultural productivity analysis with advanced modeling approaches bringing solutions to food-insecure regions of the world, especially in south and southeast Asia and in Africa. Advanced modeling tools and their use in regional planning provide an outstanding opportunity to help face the challenges of climate change. The sudden effect of flash floods, drought, salinity, and sea water rises causing saltwater intrusions and its impact on agricultural production are some of the disastrous results of climate change.In this edited volume, information on climate-induced impacts for flooding, flash floods, and drought impact on agricultural crops is provided to address possible solutions for food security in south Asia, southeast Asia, and some regions of Africa. Leading-edge research methodology is presented as it relates to remote sensing applications for regional science and allied fields. In regional policy planning, agriculture andforestry play key roles in food security along with environmental conservation and depend on geo-spatial variability. Satellite remote sensing and geographical information systems have an immense potential to encompass all these factors and to catalogue the regional variability of climate change and climate economics. In the satellite remote sensing domain, advanced modeling tools, deep learning applications, and cloud-based earth engines significantly increase the flexibility of decision making and its application for regional perspectives. The result can increase agricultural and forest productivity and ensure its resilience and sustainability.The book¿s chapters introduce modeling techniques such as machine learning and fuzzy expert system using satellite remote sensing datasets based on cloud application. These methods assist regional planners to increase crop production, land use, and detection of changes in land cover in order to better understand their vulnerability toclimate-related disaster. Furthermore, remote sensing and in-depth GIS analysis are integrated with machine learning to address natural uncertainties such as flash floods, droughts, and cyclones so that emergency responses for agricultural production management can be adopted more effectively.

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits. It describes nanotechnology¿s rapid progress in the development of materials used in industry, medicine, drug delivery, and dentistry. The authors further explore how microbiology and nanotechnology separately have proven to be effective for human health solutions keeping an ecological and environmental balance. Domains covered include environmental microbiology, medical microbiology, food microbiology (to control food spoilage), biosynthesis of nanomaterials using microorganisms, water microbiology, nanofluidic devices for isolation and analysis of individual biomolecules such as DNA that can lead to a new detection scheme for cancer, and various fields such as pharmacy, clinical research, agriculture etc. This book will be essential reading to a wide range of scholars and researchers interestedin microbiology along with nanotechnology applications for efficient solutions to cancer detection, biosensors, vaccines research, agriculture, wastewater management etc.

This book provides new insight and a better understanding of nanotechnology in mitigating crop biotic stresses.It covers crop diseases and different nano-based management strategies used to manage pathogens and plant-parasitic nematodes damaging crops. Nanoparticles have the potential to revolutionize crop yield and can control plant biotic stress. Nanotechnology in plant pathology is a new frontier among various nanotechnological applications. Nanotechnology applications include the development of nano-based pesticides and nanoformulations of chemicals for crop improvement by reducing biotic stress. Different nanomaterials like ZnONPs, SiO2NPs, CuONPs, AgNPs, and TiO2NPs have been examined for their impacts on plant growth and biotic stress management. This book deals with the advanced use of nanotechnology in managing the biotic stress of crops and improving crop production. It covers these issues and many more. Each chapter focus on one particular topic. Incorporate chapters provide detailed information on nanotechnology and may help in future research. This book will be useful for researchers, professors, and postgraduate and undergraduate students, especially concerning agriculture and plant pathology.

Industrial crops offer farmers new market opportunities to increase their revenue by producing high-value products, focusing on fiber, forest, and energy crops, industrial oilseeds, rubber and resins, pharmaceuticals, and more. Technological innovations in agriculture have facilitated higher yields, but conserving crop genetic resources and diversity remains crucial for sustainable agricultural production. This poses a challenge that can be addressed through modern tools of biotechnology and genomics, utilizing the wealth of sequenced plant genomes. This book addresses the need for knowledge in managing the risks and conservation of genetic diversity associated with advanced technology. It provides comprehensive coverage of plant genomics and biotechnology, catering to post-graduate students, researchers, employees of seed and biotechnology companies, as well as instructors in plant genetics, breeding, and biotechnology fields.

The collection contains materials of archival documents and memoirs concerning the famine of 1931-1933 in Central Kazakhstan. Various documents from the archives reveal to the reader the most difficult period of the Soviet history of Kazakhstan, associated with the dispossession of the kulaks and debaiization of the Kazakh village and aul, Stalinist forced collectivization, forced sedentarization of nomadic Kazakh farms, large-scale cattle, meat and grain procurements, famine and epidemics in the republic. The publication introduces previously unpublished archival materials from the Central and regional archives of Kazakhstan into scientific circulation. In addition, the collection includes the memories of famine witnesses preserved by their descendants. The collection is addressed to researchers, students, as well as a wide range of readers interested in the history of Kazakhstan.

Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications presents the progress and advances made in terms of science and application of evaporation, transpiration, and evapotranspiration for various vegetation surfaces, water bodies, and bare soil under different soil and crop management (including different irrigation and tillage management) conditions. Sections on forest and wetlands evapotranspiration and grassland evaporative losses are included, as are the fundamentals of original Penman, Penman-Monteith, Shuttleworth-Wallace and ASCE-EWRI and FAO56 Penman-Monteith equations and their derivatives. The book is an excellent resource to better understand the progression and applications and dynamics of most recent evapotranspiration, evaporation and transpiration measurement and modeling technologies. Case studies will be provided in terms of how different technologies are currently deployed, how data are used for providing information and management decisions to the users.

This book combines chapters emphasising mathematical, statistical, and computational modelling applied to insect populations, particularly pests or natural enemies in agricultural landscapes. There is a gap between agricultural pest experimentation and ecological theory, which requires a connection to supply models with laboratory, and field estimates and projects receiving inputs and insights from models. In addition, decision-making in entomology with respect to pest management and biological conservation of natural enemies has been supported by results obtained from different computational and mathematical approaches. This book brings contemporary issues related to optimization in spatially structured landscapes, insect movement, stability analysis, game theory, machine learning, computer vision, Bayesian modelling, as well as other frameworks.

Sandy soils cover approximately 900 million ha worldwide, and there are extensive areas of sandy soils under cultivation. Most sandy soils have high water permeability, low water-holding capacity, low ability to retain and exchange nutrients, weakly developed soil structure and they may be prone to erosion by wind. As irrigation is required for obtaining good crop yields, there is a risk of substantial leaching of nutrients and pesticides, and ground water depletion. Due to global pressure on land resources, marginal soils such as sandy soils are taken into production or cultivated more intensely. Sandy soils ¿ as a group of soils with specific characteristics and ecological limitations ¿ have received limited research attention. This books presents the main papers from the Global Conference on Sandy Soils which was held in June 2023 in Madison, USA. This book focuses on novel and exciting aspects of research on sandy soils which is presented into three sections: Distributionand Assessment, Soil Carbon and Soil Health, and Water and the Environment. It presents a global glimpse on what recent progress has been in the study of sandy soil and their properties and management.

This volume highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), held in Antalya, Turkey on October 29 ¿ November 1, 2022. It covers a diverse range of topics such as machinery and energy systems, agriculture information technologies, digital-smart agriculture, ergonomics, health & safety, system engineering, post-harvest technologies & process engineering, sustainable agriculture, natural resources & environmental systems, plant, animal & facility systems, agricultural engineering education and biosystems engineering. The contributions, which were selected by means of a rigorous international peer-review process, present a wealth of exciting ideas that will open novel research directions andfoster multidisciplinary collaboration among different specialists.

The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land is degraded and needs significant restoration before it can sustain crops again. By 2030, the water supply will fall 40% short of meeting global demand. Moreover, looming climate change poses additional challenge to increasing food production to feed 10 billion people by 2050. Current major agricultural systems are on a largely unsustainable trajectory because of their contributions to greenhouse gas emissions, water pollution, and biodiversity loss.For these reasons, innovative technologies are being introduced in modern agriculture to sustain food production. They include digital and geospatial technologies to manage soil, climate and plant genetic resources. With the development of tools and sensors integrated into the internet of things (IoT) environment, physically collected information is converted into computer-readable language. Digital innovations thus allow real-time analysis, machine learning, and artificial intelligence (AI) that manage massive amount of data, also known as big data. Accordingly, digital agriculture affords greater potential for sustainable farming and economic benefits.This book summarizes the latest advances in AI-integration of agriculture practices. Specific focus includes but not limited to, big data, yield mapping, pests management, and optimal fertigation. As such, it presents a forward-looking approach to meet multiple UN Sustainable Development Goals, specifically, SDG 2, 6, 13 and 15.

This volume gives a comprehensive review on dromedary camel handling and management by respecting its welfare, which is a global first. Beyond that, it provides a new welfare assessment tool.Expert authors lay the groundwork for understanding the animals by covering domestication, camels¿ behavioral repertoire and needs, as well as dromedary camel genetics and coping with production systems. Then, the reader is equipped with the latest expertise on good management practices in camel farms, including transport, feeding, housing from racing to dairy systems, and health and hygiene. Moreover, the impact of innovative reproduction techniques and, finally, slaughter are taken into account.Camels, long confined to desert areas and kept extensively, have recently faced changes in husbandry systems and their environment. Intensification and specialization for milk, meat or sport purpose, as well as new geographic conditions have had significant impact on camel welfare.This book is a must-read for all camel industry members, breeders, veterinarians, and researchers, who want to practice camel breeding and management while safeguarding the behavioral needs and welfare of these amazing animals.

This 2 volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry and other ecosystems along with nutrient management for sustainable food production. It offers new insight and cutting-edge information for novices and experts such as students, academicians, researchers, environmentalists, industrialists, and other individuals interested in the field of mycorrhiza.AMF provides favorable rhizospheric environment to the plant with numerous direct and indirect mechanisms, in exchange of soil nutrients and photosynthetically fixed carbon. Other than the species composition and diversity determination of natural ecosystem, AMF play a vital role in maintaining the soil quality, agricultural sustainability and environmental integrity. The second volume provide comprehensive knowledge on AMF role in nutrient cycling, nutrient exchange and their acquisition under normal and stress condition.

This edited volume elucidates state-of-the-art information and provides new paradigms of soil health-based pathways for sustaining plantation crops and diversified systems. The book covers soil characteristics, soil fertility constraints, issues of soil contamination, the impact of climate change on plantation soils, indicators of soil health and soil health assessment, fertility management for healthy soils, soil amendments, soil biodiversity, and biological functions and micro-biome as well as meta-genomic approach.Plantation crops are perennials, cultivated in tropical and sub-tropical agroecosystems in a contiguous area, and comprise estate crops which include tea, coffee, and rubber and small holders¿ plantation crops such as coconut, areca nut, oil palm, cashew, cocoa, and spices. These are high-value crops with considerable significance in livelihood security, commerce, and trade, and are grown in ecologically vulnerable regions such as coastal belts, hilly areas, andregions with high rainfall and high humidity, which makes maintenance of soil health a major challenge. Sustainable agricultural production depends on the health, quality, and functionality of the soil. The book includes technological options to achieve sustainable production encompassing soil health improvement through multi-strata, multi-species cropping systems, integrated farming systems, conservation agriculture practices, cover cropping and green manuring, crop residue recycling, bio-fertilizer and bio-stimulant technologies and organic farming systems.This book is an essential resource for researchers, plantation professionals, educators, and policymakers. It provides valuable insights and practical solutions for addressing emerging issues in soil health management and is a must-read for students of agriculture, forestry, ecology, microbiology, soil science, and environmental sciences.

The book is designed to serve as a textbook for graduate and undergraduate courses on soil and water conservation engineering for students of agricultural engineering, civil engineering, environmental engineering and related disciplines. The book presents the basics of soil and water erosion, and describes the measures to control erosion, focusing on structures to prevent and control erosion. The chapters dedicated to erosion control structures provide a detailed view of each structural construction, covering the function, design and elements of each type of structure. Some common type of structures covered in the book are terrace, bunds, vegetated waterways, and gully control structures, including spillways. The book also covers wind erosion and control structures to prevent wind erosion. Each chapter includes pedagogical elements such as examples, practice questions, and multiple-choice-type questions to improve understanding and aid in self-study. Besides serving as a textbook university coursework, the book can also serve as a supplementary or primary text for professional development courses for practicing engineers engaged in soil and water conservation or watershed management. The book will also serve as a reference for professionals, environmental consultants, and policy makers engaged in soil and water conservation related fields.