Landbrugsvidenskab

The book provides a comprehensive review of the rapidly expanding and includes in-depth discussions on salinity resilience, sustainable production under climate change, how do plants resilience saline conditions?, Beside Genetic Diversity and inheritance of resistance to Salinity. Furthermore, covers a vast array of special topics and applications illustrating the wide use recent approach of techniques and measurements of assessing genotypes for salinity resilienceThis book has been prepared and supported by recent references and statistics with tables and colourful figures to deliver recent advances to the audience of lower and upper undergraduate, and professional/Practitioner researchers at universities and research centers in the fields of crop breeding and production, physiology, genetics, molecular biology and biotechnology, and allied fields such as agro ecology, sustainable agriculture, climate-resilient agriculture.

This book takes you on a sensory exploration, immersing you in the lush fields of lavender, where vibrant hues and intoxicating scents dance in harmony. Discover the secrets to cultivating this magnificent herb, from choosing the perfect lavender varieties to nurturing seedlings, and learn the art of harnessing nature's bounty to create exquisite lavender products. Delve into the chapters that unravel the intricacies of organic farming practices, innovative techniques, and sustainable approaches that embrace the future of lavender cultivation. Written with passion and expertise, this book unveils the latest research, cutting-edge innovations, and emerging trends in lavender farming. Immerse yourself in the vivid descriptions of lavender's healing properties, culinary delights, and its versatility in crafting luxurious cosmetics and skincare products. Whether you are an aspiring lavender farmer, a nature enthusiast, or a lavender lover seeking to deepen your understanding of this enchanting plant, this offers a captivating blend of practical knowledge, inspiring stories, and breathtaking visuals that will transport you to the serene world of lavender farming. Unleash your senses, cultivate your passion, and unlock the secrets to a flourishing lavender farm as you journey through the pages of this captivating book. The fragrance of lavender awaits, inviting you to step into a realm where nature's beauty and abundance intertwine in a symphony of colors, scents, and endless possibilities.

In this book, leading researchers from this field systematically explain the latest research results on anaerobic responses in plants. The book is characterized by its in-depth coverage of the tolerance functions of plants under hypoxic conditions from a variety of perspectives, with a particular focus on research areas related to molecular biology and genetics. Although drought responses have dominated water stress research in the past, recent floods and attempts to introduce new cropping systems have made it necessary to take measures against excessive water stress injury, and systematic research is needed for this purpose. From this point of view, the approach taken in this book is new and interesting in that it covers basic research and adaptation technologies in the field, and can be applied to various different situations. The focus of this book is how plants can adapt to poor environments and improve productivity under the conditions of soil hypoxia caused by excess water, such as heavy rains and typhoons. From this point of view, the reader will be able to understand the various adaptations of plants to climate change, which will clarify the future directions of research and show the possibility of applying the knowledge and techniques gained in this book to the field.The Sixth Report of the Intergovernmental Panel on Climate Change (2021) warns that global warming will proceed faster than previously assumed and that all regions of the world will face increasing changes. ¿Climate Resilient Development¿ has been proposed as a key phrase to combat global warming, and it is important to identify the adaptive capacity of plants and improve it where possible. In this regard, the publication of this book, which includes ideas for mitigating flood damage caused by global warming, is extremely important, timely, and rational.

Mit dem näher rückenden Ende der ersten EEG-Vergütungsphase stellt sich für eine Vielzahl der Betreibenden von landwirtschaftlichen Bestandsbiogasanlagen die Frage nach geeigneten Konzepten für einen wirtschaftlichen Weiterbetrieb. In dem Band werden die relevantesten Folgekonzepte ermittelt und in Zahlungsstrommodellen dargestellt. Um einen möglichst hohen Erkenntnisgewinn über die Folgekonzepte für die Fortführung der Stromerzeugung und Biogasaufbereitung und die damit zusammenhängende Investitionsentscheidung zu erlangen, werden verschiedene Verfahren der Investitionsrechnung angewandt.

This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects. Featuring a compilation of original research articles, country overviews and reviews of the contribution of silvopastoral systems to different topics, it summarizes the state-of-the-art knowledge regarding various aspects of silvopastoral systems in this region.

Rhizomicrobiome in Sustainable Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and health of agricultural soils. As concerns about sustainable production challenge current practices, this book presents opportunities for utilizing biological systems as part of the solution. Written by a team of global experts, sections explore the full range of rhizomicrobiome topics, including sustainable agriculture, food security, and environmental management. This will be a valuable resource for researchers, academics, and advanced students. Rhizomicrobiome is a significant part of plant biological system which impacts the plant growth and survival in different physiological conditions. Its composition includes different microbial networks whose presence is mainly impacted by the root exudates. Archaea, bacteria, protozoa, fungi, oomycetes, nematodes, microarthropods etc. are the significant parts of the rhizomicrobiome. Rhizomicrobiome could be that novel ecosystem housing the bioinoculants that can help create sustainable, productive growth environments.

The advent of X-ray Computed Tomography (CT) as a tool for the soil sciences almost 40 years ago has revolutionised the field. Soil is the fragile, thin layer of material that exists above earth's geological substrates upon which so much of life on earth depends. However a major limitation to our understanding of how soils behave and function is due to its complex, opaque structure that hinders our ability to assess its porous architecture without disturbance. X-ray imagery has facilitated the ability to truly observe soil as it exists in three dimensions and across contrasting spatial and temporal scales in the field in an undisturbed fashion. This book gives a comprehensive overview of the "e;state of the art"e; in a variety of application areas where this type of imaging is used, including soil water physics and hydrology, agronomic management of soils, and soil-plant-microbe interactions. It provides the necessary details for entry level readers in the crucial areas of sample preparation, scanner optimisation and image processing and analysis. Drawing on experts across the globe, from both academia and industry, the book covers the necessary "e;dos and don'ts"e;, but also offers insights into the future of both technology and science. The wider application of the book is provided by dedicated chapters on how the data from such imagery can be incorporated into models and how the technology can be interfaced with other relevant technical applications. The book ends with a future outlook from the four editors, each of whom has over 20 years of experience in the application of X-ray CT to soil science.

This book explains forest and woody biomass harvest, harvesting machines, systems, logistics, supply chain management, best management practices, harvest scheduling and carbon sequestration. It also covers applications of harvesting principles in forest and biomass management practices. The book provides an in-depth understanding of functions and applications of current and future harvesting technologies, the unique characteristics of harvesting machine with respect to cost, productivity, and environmental impacts. Special features include harvest machine illustrations and images of field operations, tabular presentations of filed studies of forest operations and detailed modelling processes for forest and biomass harvest logistics and supply chain management. Specifically, the book is designed for students, researchers, educators, and practitioners in the field of forest and biomass harvest and logistics. The book's contents have been tested in teaching as the Harvesting Forest Product class for undergraduates and graduates in the Division of Forestry and Natural Resources at West Virginia University since 2000. The information contained in this book is a robust reference resource for students who would be future forest and biomass managers, timber contractors, entrepreneurs, researchers, and educators in the fields of forest and biomass operations, engineering, and resource management.

Abiotic stressors, such as drought, extreme temperatures, heavy metals, or high salinity, are causing huge crop losses worldwide. These abiotic stressors are expected to become more extreme, less predictable, and more widespread in the near future. The harm of abiotic stresses includes the disruption of cellular redox homeostasis, reactive oxygen species (ROS) production, and oxidative stress in the plant. Plants have different mechanisms to fight stress, and these mechanisms are responsible for maintaining the required homeostasis in plants. Research on gasotransmitters is rapidly expanding and knowledge regarding the potential of gasotransmitters in biology and medicine is accumulating. Over the past few decades, the roles of these signaling molecules, especially NO and H2S, have been extensively studied for their application in plants. Recently, the emissions of endogenous gasotransmitters in plants have been widely studied and analyzed, thereby providing information to facilitate our understanding of new gasotransmitters signaling pathways. Given the multidimensional role of these signaling molecules, research over the past decades in mitigating abiotic stresses in plant biology and from an agriculture point of view, we intend to bring forth a comprehensive volume ¿Gasotransmitters Signaling in Plants under Challenging Environment". We are hopeful that this comprehensive volume will furnish the requisite of all those who are working or have an interest in the proposed topic

This book illustrates the main modern mineralogical analytical procedures that can be applied for forensic purposes on various typologies of materials and substances and has both theoretical and practical approach. Moreover, it focuses on all those challenges that can arise with forensic analysis, such as the choice of the most proper mineralogical techniques as a function of the material and its quantity, destructive and non-destructive analyses, sampling procedures, mineralogical analysis of micro-traces, correct preparation of the samples, correct calibration and analytical conditions of the laboratory instrumentation. Numerous case studies on criminal offenses against persons, environment and cultural heritage are illustrated.

This edited book focus on two most emerging areas and covers the different aspects of computer vision and drone technology in the field of agriculture. It comprises various applications including segmentation/classification of plant diseases, monitoring of crops, grade/quality estimation of fruits/flowers/vegetables/crops, surveillance, soil deficiency estimation, crop/plant growth estimation, canopy measurement, water stress management, vegetation indices calculation, weed detection, and spraying, among other. It has 17 chapters contributed by experts in the field of computer vision, drone technology, deep learning, machine learning, artificial intelligence, image processing, agriculturist, and plant pathologists.The recent development of high-end computing devices and the adaptation of unmanned aerial vehicles has provided a mechanism to automate traditional agriculture practices. The on-field or aerial images captured using cameras are processed with the help of intelligent algorithms, and an assessment is drawn for further recommendations. This practice is efficient in provisioning an accurate, timely, and economical decision-making system to overcome the problems of agricultural field experts and farmers. This process is advantageous in increasing the quality and quantity of crop yields.This book serves as an excellent guide to students, researchers, scientists, and field experts in directing their work toward this domain and developing/designing models. Further, this book is useful for pathologists, biotechnologists, seed production specialists, breeders, market managers, and other stakeholders associated with underlying technology or market development from the public and private sectors.

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day.Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products. 

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.

This book presents recently-developed crop, soil, and management practices that can be used to improve phosphorous use efficiency in agriculture. Food security highly depends on the availability of plant nutrients such as phosphorus, yet rock phosphate reserves are expected to be exhausted in the next 50-100 years. Moreover, about 80% of the phosphorous fertilizers applied to soils become unavailable to plants due to phosphorous fixation in iron and aluminum oxides in acidic soils and with carbonates in alkaline soils. As a consequence, only 10-15% of applied phosphorous is up taken by crops. Therefore, there is a need for advanced practices for improving phosphorus use efficiency.

The year 2022 is the 50th anniversary of Alfred Crosby's celebrated book - The Columbian Exchange: Biological and Cultural Consequences of 1492. In the book, Crosby was the first to discuss the impact that the Spanish and Portuguese colonial period had on world agriculture and human culture. How the crops of the world became homogenized, and how an indigenous culture was destroyed by disease after Columbus landed. His landmark study broke new ground in its broad conceptualization of the Atlantic exchange.Building on what Crosby so succinctly and brilliantly presented, the main goal of this new work is to present the depth of information that has emerged since "e;The Columbian Exchange"e; and to discuss more fully the development of crops and agriculture before and after the Iberian contact. It follows the journey of crops and livestock in the Old and New Worlds and end's with their distribution in today's world.

This book on 'Secondary Agriculture' discusses the goal of doubling farmers' incomes. The term 'secondary' has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing 'value' in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture.   The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth.

Vegetation, soil and climate are the most important components of ecological systems. The book represents a compact synthesis of our current knowledge about the ecology of the Earth and is thus the basis for understanding the major interrelationships in a global perspective. In the first part, with a rich endowment of illustrations and photographic material, the well-introduced book deals with the essential processes and operations on the Earth's surface that lead to the formation of the vegetation cover with its distinctive zonation. In the second part, the individual vegetation zones as large-scale ecosystems (i.e. zonobiomes of the biosphere) are consistently described comparatively according to certain criteria. In a short and compact form, the main characteristics and structures as well as examples of ecosystem processes are discussed. The large-scale ecosystems are at the same time the basis and reference system for all anthropogenic changes that have drastically altered thevegetation in the last millennia, but especially in the 20th century.This book is a translation of the original German 1st edition Vegetation und Klima by Siegmar-W. Breckle and M. Daud Rafiqpoor, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

This textbook addresses the most recent advances and main digital technologies used in farming. The reader will be able to understand the main concepts and techniques currently used to efficiently manage agricultural production systems. The book covers topics in a general and intuitive way, with examples and good illustrations.

Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health.The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values.This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the ¿GIAHS Building Capacity¿ project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).

This book presents an exploration of linkages among soil-water, agriculture, and climate change with a special focus on thematic areas for assessment, mitigation, and management of natural resources under climate change conditions. This book covers advances in modelling approaches, including machine learning (ML)/ artificial intelligence (AI) applications; GIS and remote sensing; sensors; impacts of climate change on agriculture; subsurface water; contaminants; and socio-economic impacts, which are lacking in a more comprehensive manner in the previous titles. This book encompasses updated information as well as future directions for researchers working in the field of management of natural resources. The goal of this book is to provide scientific evidence to researchers and policymakers and end-to-end value chain practitioners which may help in reducing the overall adverse impacts of climate change on water resources and the related mitigation strategies. This book focuses on the knowledge, modern tools, and techniques, i.e., machine learning, artificial intelligence, etc. for soil-water, agriculture, and climate change. Further, nature-based solutions for management of natural resources with special targets on contaminants, extreme events, disturbances, etc. will be targeted. The book provides readers with the enhanced knowledge for application of engineering principles and economic and regulatory constraints to determine a soil-water, agriculture production action strategy, and select appropriate technologies to implement the strategy for a given data set at a site. It would also cover the application of laboratory, modeling, numerical methods for determination and forecasting of climate change impacts, agriculture production, pollution, soil health, etc. Overall, it provides hydrologists, environmental engineers, administrators, policy makers, consultants, and industrial experts with essential support in effective management of soils health, agricultural productions, and mitigation of extreme climatic events.

This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.

This work focuses on the potential impact of climate change on soil erosion in a monsoon-dominated sub-tropical region. Water-induced soil erosion due to extreme rainfall during the monsoon period is a major problem worldwide, from different environmental and socio-economic perspectives. This study region covered (South Bengal) is one of the fertile agricultural belts that produces a good amount of produce and contributes to the country's GDP. However, the rate of agricultural output has decreased rapidly in recent times due to a decline in soil fertility.The monsoon-dominated sub-tropical region has unique characteristics in terms of seasonal temperature fluctuations and the availability of rainfall events. The sub-tropical region is densely populated, with the majority of the population relying on rain-fed agricultural production systems. The declining rate of agricultural production has also established that soil fertility is declining and soil erosion is increasing. Numerous studies show that soil erosion is the major cause of the region's rapidly increasing trend of land degradation. A homeostatic mechanism cannot replace soil erosion, and a gap arises between soil erosion and regolith formation. Extreme changes in land use and land cover, population growth and the lacking support for traditional agricultural practices and management practices can accelerate the rate of soil erosion and its associated reservoir sedimentation in most countries of the tropical and sub-tropical environment. Quantitative information with maximum possible accuracy through validation regarding soil loss can be an essential part of the appropriate and sustainable soil and water conservation planning. The precise aspects of modern day management strategies are soil erosion susceptibility mapping using empirical and semi-empirical models in a GIS platform or the use of probability statistics.The main objective of this work is to propose the most suitable development strategies considering the amount of soil erosion for the present and future periods. Extensive field research has been done to identify the support practice factor that the local stakeholders adopt in this region. 

This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables.With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.

Black & white print.This publication, Keys to Soil Taxonomy, 13th edition, 2022, incorporates the amendments approved by the regional and national conferences of the National Cooperative Soil Survey since the publication of the last edition of the Keys in 2014. The authors of the Keys to Soil Taxonomy are identified as the "Soil Survey Staff." This term is meant to include all of the soil classifiers in the National Cooperative Soil Survey program and in the international community who have made significant contributions to the improvement of the taxonomic system.

This is meant to be the 10th volume of the series Medicinal and Aromatic Plants of the World. Similarly, to the previous volumes, the work will deal -in a monographic form- with MAPs characteristic/famous or simply known of Turkey, a large country that is connecting Europe with Asia. Turkey has extremely rich and varied topographic/ecologic conditions. As a result, the flora of Turkey abounds in an astonishingly great number of endemic MAP species. Traditional, present and possible prospective uses will be discussed. Scientific and technological achievements will be equally presented. Briefly, the volume is aimed to look carefully at our present knowledge of this vast interdisciplinary domain of medicinal and aromatic plants with a focus on Turkey. In the era of global climate change and Covid-pandemics, building on the huge Turkish traditions, the proposed volume of the series is expected to make an important contribution to the better knowledge and understanding of the MAP wealth of the World.

This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in technical crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing in many of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses.The ten chapters each dedicated to a technical crop and one chapter devoted to a crop group in this volume elucidate different types of abiotic stresses and their effects on and interaction with the crops; enumerate the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.