Traditionel medicin og naturmedicin

"The power of medicinal plants is life-changing. When integrated properly into our lives, they are uniquely capable of fine-tuning and strengthening our vital systems. They help to enhance digestion, balance the nervous system, increase energy, improve sleep, promote resilience to stress, reduce inflammation, elevate mood and cognition, increase libido and fertility, boost immunity, support detoxification, nourish the microbiome, and rehydrate the system. And all you have to do? Eat, drink, smell, share, and otherwise enjoy them"--Book jacket.

The recipes that I am sharing with you are original creations, inspired by my lifetime love of real food, holistic healing and medicinal herbs. While teaching Home Economics in Germany I discovered herbs, natural gourmet cooking and holistic nutrition. My desire to incorporate the medicinal use of herbs led me to the California School of Herbal Studies. The journey returned me full circle to my Appalachian Mountain roots. Grandmother Ashworth, "Granny", inspired me with her gardens, apple orchard, concord grapes, flowers, chickens, homemade pies and creamed white corn. It was my mother who taught me the power of food and nutrition through my teenage years. When Kat Maier and I began our business, Dreamtime Center for Herbal Studies, I created the menus for each body system, developed apothecary labs and holistic nutrition classes. Reflecting now on my 30 years as an herbalist, and 40 years as a teacher, it has always been about food and healing. I have deep appreciation for the people and experiences that have influenced my teaching and inspired my journey.

It is not the intention of this book to try and teach you diagnostic skills which can only be learnt after many years of study and practice. Instead, you will learn that by studying more closely the needs of every organ and system in the body and how they can be affected by changes to our environment - both internal and external - you can understand more fully the many ways in which you can assist or hinder your attempts at regaining your health through the foods you eat and the herbs you take. The dietary health program that you will develop as you work through this book has been designed to be as flexible as possible and meet the needs of a wide range of health problems. By working with these, your diet - whether meat eater, vegetarian or vegan - will become more nutritious, more balanced, more supportive to every body system, and you will become more effective at detecting and then eliminating your symptoms. In addition, it will take you from a diet that keeps you in a below par state of health to one that can increase your energy, make you feel better, look better, and function better.So for those of you who have already tried to improve your health and been less than successful, for those of you who have run out of ideas as to how to get rid of your health problems, or for those of you who have just begun on your path to health - this book is for you.

Mistel - Weisheit der natürlichen OrdnungDie Mistel wirkt zentrierend und mit hoher Heilkraft energetisierend. Sie verbindet alle Zellen mit der reinen Urinformation und verhilft ihnen zu gesunder Funktion. Die Mistel erinnert dich an deine vollkommene Harmonie, Kraft ihrer Weisheit und segensspendenden Energie. Die Mistel erfüllt mit Leben und heilendem weißen Licht, das jegliche Dunkelheit durchbricht.Beschreibung der Heilkräfte der Mistel - Viscum album für Körper, Geist und Seele.

"Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans."--

C. Romanné-James' guidebook for housewives is a classic volume of tips, tricks, and recipes for all those who enjoy cooking and using herbs in both their recipes for food and their remedies for ailments.First published in 1938, this volume was originally intended as a handbook for housewives. Brimming with helpful tips on managing your herb garden, producing medicinal remedies, and preparing and preserving foods, Herb-Lore for Housewives is an informative read for all. Featuring accompanying illustrations by Marla Tyrrell.This volume's contents feature:- Making a Herb Garden- How to Prepare Simples- Herb-Lore and Legend- Herbs with Medicinal Value- Home-Made Wines- Farmhouse Wines- Old 'Simple' Recipes- Pin-Money from Herbs- Home-Made Jams, Preserves and Pickles- Recipes for Ketchups and Sauces- Ways of Keeping Fruit

Organised in alphabetical order, this encyclopaedic volume is an in-depth index of medicinal plants and herbs.Explore the many herbs that offer wonderful medicinal value and learn how to create your own botanical remedies for a variety of ailments. Delving into the habitat, features, treatments, and effects of herbs, this volume will provide a complete introduction to herbal medicine for those interested in alternate treatments. Featuring a specially-commissioned introduction to herbalism.The contents of this volume feature:- Adonis- Balm- Bayberry- Bitter Root- Black Haw- Blood Root- Blue Flag- Blue Marrow- Boneset- Buckbean- Bugleweed- Burdock- Burr Marigold- Butter-bur- Calumba

Britain's most famous history of plants, Gerard's Herball, features hundreds of flora and fauna alongside many beautiful illustrations.First published in 1597, John Gerard's history of plants was originally almost 1,500 pages and included many wild plants that had never been put into print before. The many illustrations in this wonderful volume bring the ancient herbs and plants to life.This volume is divided into several sections:- The Herbal- Spring- April- May- June- July- August- Autumn- Winter