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"Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques."--Publisher marketing.

"Best known for putting out ... cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, [can] cook a mouthwatering masterpiece. If you're not already following Newt, you're missing out--but you can catch up with his cookbook of more than 75 flavor-packed recipes. You'll find some of Newt's favorites and greatest and most viral hits, all shared with Newt's signature humor and constant encouragement"--

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

キッチン オブ パラダイスは、あなたを料理の楽園に連れて行ってくれる、健康的でおいしい食事を準備するための究極のガイドです。100 の食欲をそそるレシピがそれぞれ鮮やかな画像とともに掲載されているこの料理本は、視覚的に五感を刺激します。朝食から夕食、そしてその間のあらゆるものまで、このクックブックには栄養価が高くおいしいレシピが網羅されています。あらゆる食事のニーズに対応するオプションがあり、グルテンフリー、ベジタリアン、ビーガンの食事だけでなく、ステーキのグリルやローストチキンなどの肉食の定番料理のレシピも見つかります。キッチン オブ パラダイスは、新しい料理の地平を探求し、エキゾチックな食材や大胆な味を試す意欲を刺激します。経験豊富なシェフであっても、キッチンの初心者であっても、このクックブックは、料理の腕を高めるために必要なツールとインスピレーションを提供します。パラダイスのキッチンの各レシピは、新鮮な食材と実績のある技術を使用して、栄養と風味のバランスが取れるように注意深く作られています。さわやかなサラダやピリッとした前菜から、ボリュームたっぷりのメインコースや贅沢なデザートまで、これらのレシピはあなたの味覚を目覚めさせ、満足感と栄養を与えてくれます。カラフルな画像とわかりやすいレシピを備えた パラダイスのキッチン は、食事を次のレベルに引き上げたい人にとって最適なツールです。自宅のキッチンで快適にレストラン品質の食事を作るのに役立つ、時間節約のテクニックと調理のヒントを見つけてください。

Fastelavnsbollens magi har ramt alle generationer i hjertet, og nu inviterer Mette Blomsterberg dig til at opdage nogle af hemmelighederne bag den elskede danske tradition med 26 opskrifter på hjemmelavede fastelavnsboller.Uanset om du er nybegynder eller en garvet bageentusiast vil denne bog kunne inspirere dig til at skabe de lækreste kreationer på alt fra den klassiske fastelavnsbolledej og svenske semlor, til de mere moderne og kreative variationer af wienerdej, butterdej og wales med fyld af forskellige typer lækker creme og med kunstfærdig pynt som bær, spiselige blomster og smukke chokoladeoblater.

Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook outlines how to host your own Wizarding World-themed high tea, as well as how to make many other classic tea-time recipes.Indulge in afternoon tea inspired by the Wizarding World and learn to prepare and enjoy this English tradition with the favorite afternoon repasts of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. Bursting with gorgeous photography of afternoon tea party food, drinks, and sweets, this cookbook offers step-by-step instructions on how to arrange a magical Wizarding World-themed traditional tea. With more than 50 recipes for clever beverages, enchanting sweets, and savory treats, Harry Potter and Fantastic Beasts: Afternoon Tea Magic is the perfect guide to creating a memorable and magical tea party for one, two, or more. RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Harry Potter and Fantastic Beasts: Afternoon Tea Magic is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs FESTIVE FOOD: More than 50 recipes for teatime offerings from appetizers to main dishes, drinks, and desserts STUNNING IMAGES: Full-color photography of finished recipes help ensure success OFFICIALLY LICENSED: Created in collaboration with Warner Bros. Entertainment Inc. COMPLETE YOUR COLLECTION: Harry Potter and Fantastic Beasts: Afternoon Tea Magic is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry Potter: The Official Christmas Cookbook, Harry Potter: Feasts & Festivities, and Harry Potter: Homemade.

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.Discover max-flavour takes on classic home-cooking:Small Plates – try out "Bengali Hash Browns", "Figgy Meatloaf" and "Spiced Venison & Parsnip Potstickers"Big Plates – dig into "Crunchy-Nut Chicken Burgers", "Sticky Scrumpy, Maple & Anise BBQ Ribs" and "Spiced Amaretto Lamb Raan"Sweet Plates – tantalize your tastebuds with "Saffron & Orange Blossom Scones", "Plum & Tamarind Strudel" and "Peppery Pink Grapefruit Pavlovas"Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.

スフレの世界へようこそ。どんな機会にもぴったりの食事やデザートを作る、軽くてふわふわしたおいしい創作料理をお楽しみください。この料理本は、経験豊富なシェフでも初心者でも、最高においしいスフレを作るための究極のガイドです。この中には、古典的なチーズやほうれん草のスフレから、チョコレートやラズベリーのスフレなどの甘いお菓子まで、あらゆる種類のスフレのおいしそうなレシピが 100 件掲載されています。各レシピは、スフレが完璧に膨らみ、口の中でとろけるベルベットのような質感になるよう、巧みに作られています。レシピに加えて、いつでも完璧なスフレを作るための役立つヒントやコツも紹介します。各レシピの見事なカラー画像も表示されるので、スフレがどのようなものであるべきかを正確に確認できます。ディナー パーティーを主催する場合でも、単に心安らぐデザートを探している場合でも、スフレ クックブックには、いつでも完璧なスフレを作るために必要なものがすべて揃っています。

30 years of cold coffeeA life in professional cooking.The coffee is always cold, why? Because we're always too bloody busy to drink it!! But you need it.Gotta get going, could be in the shit here. Sooooo much to do!! Where to start?Longest jobs on first!Got 40 for lunch and a ton of work on. Get going Weedon and move your fucking arse. That's basically been it for 5/6/7 days a week for the last 30 years.Nothing comes close to working in this industry, but fuck me it's hard, both mentally and physically.Is it worth the commitment?Absolutely 100%.You can spend 15-18 hours a day in a stainless steel hot box without windows, grabbing a bite to eat while your working and fighting to get a break on your split shift.But it's the magic that happens inside the box that's addictive. New tekkers, ingredients, recipes and skills are acquired and the hard yards are trodden here. Your essentially ticking off dishes, cooking techniques and experiencing scenarios on your way to running your own kitchen. Coffee has been a must. Cold or hot? Mostly cold... for 30 years.

With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.

"Jessie James Decker returns to the kitchen with a delicious new array of recipes that is distinctly her own. Offering a mouthwatering selection of comfort food with some dishes that are even good for y'all Just Eat takes inspiration from her family, her travels, and her home garden, to give you over 100 recipes of homegrown goodness that are all Jessie"--

"A new cookbook on fast dinners by author Ree Drummond"--

ККухнята на рая е вашето най-добро ръководство за приготвяне на здравословни и вкусни ястия, които ще ви пренесат в кулинарния рай. Със 100 апетитни рецепти, всяка придружена от живо изображение, тази готварска книга е визуален празник за сетивата. От закуска до вечеря и всичко между тях, тази готварска книга ви предлага рецепти, които са едновременно питателни и вкусни. С опции за всяка диетична нужда ще намерите рецепти за безглутенови, вегетариански и вегански ястия, както и месоядни класики като пържола на скара и печено пиле.Кухнята на рая ви вдъхновява да изследвате нови кулинарни хоризонти и да експериментирате с екзотични съставки и смели вкусове. Независимо дали сте опитен готвач или начинаещ в кухнята, тази готварска книга предоставя инструментите и вдъхновението, от които се нуждаете, за да подобрите своята готварска играВсяка рецепта в Кухнята на рая е внимателно изработена, за да осигури баланс на хранителна стойност и вкус, използвайки пресни съставки и изпитани във времето техники. От освежаващи салати и пикантни предястия до обилни основни ястия и декадентски десерти, тези рецепти ще събудят вкусовите ви рецептори и ще ви накарат да се почувствате доволни и подхранени.Със своите цветни изображения и лесни за следване рецепти, Кухнята на рая е идеалният инструмент за всеки, който иска да издигне своите ястия на следващото ниво. Открийте спестяващи време техники и съвети за готвене, които ще ви помогнат да създадете ястия с ресторантско качество в уюта на собствената си кухня

"The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo responsible for All Time, Los Angeles' bustling, sought-after restaurant, that highlights the simple, delicious food that attracts guests from all over, alongside their intimate, hilarious, and tender stories"--

"Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys', Applebee's, The Cheesecake Factory, Chick-Fil-A and more are featured in this ... cookbook. Keep these famous foods at your fingertips with Taste of Home copycat favorites, volume 2"--

Bake delicious, colorful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon!Explore confections and desserts representing every region of the incredible Pokémon universe. Featuring favorite treats that celebrate beloved characters from the world of Pokémon, My Pokémon Baking Book is the perfect addition to any Pokémon Trainer's kitchen. Great for fans of all ages! 50+ RECIPES: From quick treats to share with friends to dazzling dessert displays perfect for celebrating a Pokémon League victory, My Pokémon Baking Book includes recipes for every occasion. REGIONAL SPECIALTIES: Explore favorite and unique flavors from every currently known region, including the newly discovered region, Paldea! FAVORITE CHARACTERS: Create cookies, cakes, breads, cupcakes, and more with bakery-fresh recipes inspired by Pikachu and friends!   DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, My Pokémon Baking Book will teach you how to make iconic foods that bring the vibrant culinary sweets inspired by the world of Pokémon to life. Whether you’re baking with other Trainers or your family, these easy-to-follow recipes will make you a baking master in no time! COMPLETE YOUR COLLECTION: Looking for more creative fun? My Pokémon Cookbook is available to take you on another Pokémon culinary adventure, while Pokémon Wisdom: A Journal for Embracing Your Inner Trainer provides creative journaling!

Here are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars. The cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews here are specially curated for the large and small events that add color and texture to our lives.

"A cookbook full of Nancy Silverton's staple baking recipes"--

Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.

Readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré.

"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts."--

The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun.Includes Photographs and Illustrations

"Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook Season 2 Edition is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are"--