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Fusing artisanal alcohol and foods?fresh, local, seasonal?makes for daringly unique flavor combinations. From white balsamic vinegar and bronze fennel to smoked jalapeño tequila and chocolate syrup topped with marshmallows, these edible cocktails are like nothing you have ever tasted before.Built around the structure of a meal, Eat Your Drink is a delicious, artistic guide to modern mixology that will elevate the cocktail experience.

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home.In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you'll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff's engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more.Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.

"From Elrond s famous feasts at Rivendell to Galadriel s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien s Elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring more than 80 delicious recipes inspired by the mythical race. With recipes such as Silmaril Breakfast Friands, úLthien s Asparagus Tart, and Rivendell Roast Lamb, this beautiful cookbook captures all the majesty and otherworldliness of the Elves way of life, and delivers a treat for your taste buds and imagination alike."--

The perfect gift for any fan of The World of Warcraft. Whether they are for the Horde or for the Alliance, World of Warcraft fans can show their faction pride with the new reversible apron.Are you a beginner? The World of Warcraft: The Official Cookbook features recipes for chefs at any skill level from easy beginner recipes to more complex recipes for intermediate chefs. Cook famous dishes from across The World of Warcraft series. More than 100 recipes for fan-favorite recipes including Ancient Pandaren Spices, Dragonbreath Chili, and Mulgore Spice Bread. The World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before. The perfect gift for any fan of The World of Warcraft. Whether they are for the Horde or for the Alliance, World of Warcraft fans can show their faction pride with the new reversible apron. Written by Chelsea Monroe-Cassel, author and chef behind best selling pop culture cookbooks; The Elder Scrolls: The Official Cookbook, Star Wars Galaxy's Edge: The Official Cookbook, and Firefly: The Damn Big Cookbook.

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, "You're the tits, Reece!" and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you'll find all the inspiration and instruction you need to make a masterpiece in the kitchen.

Easy & essential Isan Thai & Lao recipes from a refugee chefJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history, his diverse career experience, and the food of his childhood. Hawker Fare immortalizes the dishes of this celebrated restaurant, which are inspired by the open-air ?hawker? markets of Thailand and Laos as well as the fine-dining sensibilities of Syhabout's career beginnings. The book starts with stories from his roving career as a classically trained chef, as well as his travels as an adult in his parents' homelands?his mother's ancestral village in Isan, Thailand's northeast region, and his father's native country of Laos. From building a pantry with sauces and oils to making staples like sticky rice and padaek, to new takes like Syhabout's recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef's cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.

Fra oktober måneds begyndelse er butikkerne fyldt med spindelvæv og gravsten, ved hoveddøre og havegange lyser sirligt udskårne græskar natten op, og om aftenen den 31. oktober vækkes de døde til live. Halloween har, siden det kom til Danmark i slutningen af 1990’erne, indtaget de danske hjem, og i dag er salget af græskar og halloweenkostumer langt større end salget af fastelavnstønder. Halloween er blevet uhyggeligt populært!I HALLOWEENBOGEN skaber Emil Obel sjove, nytænkende og inspirerende halloweenkager og bagværk, som alle kan bage. Samtidigt viser han dig, hvordan du selv kan lave vilde dekorationer og kostumer derhjemme, som både er langt flottere og billigere, end hvad du kan købe. Halloween er nemlig meget mere end de gængse kostumer og dekorationer, du finder i butikkerne, og bag de klassiske monstre findes mange vilde historier baseret på virkelige begivenheder.Bogen er inddelt i otte kapitler med hver sit halloweentema, som spænder fra hyggelige børnefester til grusomme voodoo-ritualer. Til hvert tema deler Emil opskrifter på både salte og søde lækkerier og drikke samt vejledninger til sjove kostumer og pynt, så du kan invitere til din egen vilde halloweenfest derhjemme.

"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons-condiments, sauces, dressings, and more make-ahead items-that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway-a sauce, a sprinkle, a pickle!-that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""--

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes—published here for the first time, along with some classic Addams cartoons about food and cooking.Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.

A collection of delicacies inspired by the Emmy Award-winning series Downton Abbey will show readers how to make all of their upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate.

"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one that eventually landed Corbin in prison, where his skills at the stove gained him a reputation for making good food out of the normally unbearable prison diet. When after his release he takes a job as a line cook in a famous chef's new restaurant, Corbin is ready to lay low and leave gang life behind. Little did he know, his skill at the stove coupled with his determination to escape a life in the streets would eventually catapult him into the kitchens of some of the most acclaimed restaurants around the country, cooking food by day, crack by night just to get by. But success would change that, and in California Soul, Corbin shares the remarkable story of his culinary initiation. From swapping oxtail recipes with Jay-Z to packing heat at brunch and becoming a press-friendly human-interest piece for well-meaning gentrifiers, Corbin's story challenges the stereotype of rags-to-riches success and shows that as a Black man in America, there is no magic door to mainstream respectability. And even if there was, Corbin's not so sure he'd want to walk through it. Told in an unforgettable voice from a rising culinary star unlike any before, California Soul is the astonishing true story of Corbin's journey from the streets and back again, and a testament to the lifechanging power of making the most with what you're given"--

Brookside School, Cranbrook had an iconic cook named Flora Leslie, who was originally from Scotland. She was hired by the Cranbrook School community and for decades created some of the favorite recipes now gathered together in a wonderful cookbook for families to enjoy at home. This edition features a reprint of her famous Brookside School Cookbook as well as additions from school teachers from Brookside School, Cranbrook.

The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga?(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (?a Mexican party in a bowl?), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

"Inspired by the blockbuster franchise, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals paying homage to the T. rex, velociraptors, and several other unforgettable dinosaurs from Jurassic World ... Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes that celebrate the different regions of the iconic park and the miraculous dinosaurs that live there"--Publisher marketing.

Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl.

The perfect gift for any fan of Supernatural.Whether you’re a seasoned chef, beginner cook, or just a diner food enthusiast like the Winchesters, this cookbook brings a variety of both savory and sweet recipes from the show to life. This official gift set comes with Supernatural: The Official Cookbook and an exclusive apron featuring the anti-possession symbol, equipped with a large front pocket and adjustable straps.  When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers’ favorite dishes, such as: - Dean’s Breakfast Bacon Cheeseburgers with Honey Sriracha Aioli - Pig ‘N a Poke,  - Bourbon Pecan Pie This cookbook gift set will inspire you to not wait for your next road trip and prepare your own delicious feast.

"Exclusive DESTINY 2 In-game emblem code inside"--Cover.

"Los libros de Yotam Ottolenghi, uno de los chefs que mâas ha cambiado nuestra forma de entender, cocinar y comer verduras y hortalizas, son siempre una fiesta para los sentidos. Cocina simple, su âultima y esperada obra, sin duda no es una excepciâon. Elaborados con la exuberancia y las sorpresas habituales en âel, los ciento treinta platos de este libro contienen todos los elementos imaginativos y la combinaciâon de sabores a los que nos ha acostumbrado Ottolenghi para lograr el mâaximo disfrute con la mâinima dificultad. Originales y deliciosas, las recetas de Cocina simple son aquâi mucho mâas accesibles gracias a seis preceptos muy sencillos identificados por sendos pictogramas: S = Sofisticado pero fâacil; I = Imprescindibles en la despensa; M = Menos es mâas; P = Pereza; L = Listo con antelaciâon; E = Exprâes. Gracias a las pautas de Ottolenghi, poner en la mesa una comida fabulosa en menos de treinta minutos, elaborar una receta sabrosa con un âunico recipiente o servir un plato preparado con antelaciâon son tareas mucho mâas sencillas, relajantes y divertidas, tanto para quienes no quieran prescindir de la emociâon y la osadâia entre fogones como para quienes no deseen complicarse demasiado la vida a la hora de cocinar. / In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least one way: made in less than 30 minutes, with 10 or fewer ingredients, using pantry staples. Brilliantly, deliciously simple meals." --Provided by publisher.

From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian?inspired, French? and Italian?inflected food that celebrates getting your hands dirty in?and out of?the kitchen.Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself.Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.