Sparemad

The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry.  From fresher's week to graduation, this is the only cookbook you'll ever need.

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

A collection of over 80 quick and delicious recipes to feed a family on a budget.

Recreate your favourite Mexican takeaway dishes at home, for a fraction of the cost

Beverly, MA

The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!

Veggie burgers like you've never seen them before--everyday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasion

"Super shortcuts mean saving time and money. Here, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)--and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people."--Publisher.

Adam Walton: Orlando, Florida Brett Walton: Gainesville, Florida

Australia's bestselling slow cooking series. 'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better than creating amazing and delicious recipes that are simple enough that anyone can have success with them first time - that's what makes them feel good so it makes me feel good too!' - Paulene ChristiePaulene Christie is passionate about slow cookers. She knows everything there is to know about cooking in slow cookers - and she shares this passion and endless enthusiasm with her engaged community of half a million followers on the Slow Cooker Central Facebook page, and through her bestselling and much-loved series of cookbooks.Never one to rest, Paulene has been busy in her kitchen testing, tasting and exploring the many surprising possibilities that slow cooking offers the home cook. The result is Ready, Set, Slow! - a collection of 160 all-new recipes that you and your family will love. Organised into easy-to-navigate headings that reflect the main ingredients, making it super simple to plan your family meals, this collection boasts delicious food for every occasion and flavours from all around the world. Best of all, every recipe is easy to follow and includes readily available ingredients so you will save time, money and stress in the kitchen.Online praise for Slow Cooker Central books: 'Fantastic easy-to-follow delicious recipes the whole family can enjoy. I have all of Paulene's slow-cooking cookbooks and they have made mealtimes so much easier.''Could not wait to try some of the recipes, very easy to follow and well written. I have bought a lot of cookbooks in my time but none better than this.''Amazing books. They get used at least five times a week, sometimes more!''I was hooked from the first book. Slow cooking has changed my life.'

Eating on a budget doesn't mean you have to sacrifice flavor or nutrition! In this volume 2 of the Cheap and wicked Good, discover a new collection of cheap and delicious recipes that will surprise you by its variety and how easy each recipe can be prepared with only 5 ingredients!Everyone needs to save money sometimes and cutting down on restaurant meals in favor of budget-friendly home cooking is an excellent way to do it. The great news is that this doesn't mean you have to settle for macaroni and cheese or packaged food.The diverse and delicious recipes in this cookbook all contain five ingredients or less, and each meal can be prepared for ten dollars or less for a family of 4 -in some cases, much less! Nor do you have to sacrifice your health to eat economically. Everything here is far healthier than TV dinners and fast food-things you'll be happy to see your family eating and enjoying. For added convenience, many of these recipes share one or more ingredients, making it easy to shop once and have what you need to make meals throughout the week.This new collection of inexpensive meals where each recipe has only five major ingredients! There won't be a whole lot of peeling and chopping, mixing, or getting out every single container in your kitchen to get a teaspoon of this or a cup of that. These recipes are simple. They are designed around a few main foods, with only the addition of some healthy oils or spices. It's food the way it was meant to be enjoyed.And time isn't the only thing you'll be saving. When you are using only a few main ingredients, you'll save money as well! You'll be surprised to learn what you can prepare on a budget! We will show you how to combine staple ingredients with a variety of vegetables and spices to create healthy meals that you'll be proud to serve. Our recipes include things like Cinnamon Apple Quinoa, Fish Tacos, Rigatoni with Turkey meatballs, and Pesto Chicken; there is no compromise on quality or flavor needed. Just some planning and a tiny bit of effort.Inside, you'll find: All about eating on a budget, including tips and a list of what to buy or to skipDelightful breakfast recipes such as the Spinach Scrambled Eggs and the Ham Red Pepper MuffinsHearty soup recipes such as the Sausage Kale Soup and the Tomato Cream SoupWholesome poultry and chicken recipes like the Cheesy Backed Chicken and the Italian Turkey RoastSatisfying pork, beef, lamb and veal recipes such as the Rosemary Lamb Chops and the BBQ Orange Pork ChopsBountiful fish and seafood recipes like the Shrimp Mayo Salad and the Teriyaki Salmon Rice MealTasty vegetarian and vegan recipes such as the Classic Cheese Pizza and the Tomato Bean SaladLuscious dessert recipes like the Blueberry Cobbler Delight and the Cream Lime PieAll recipes come with a detailed list of ingredients, cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Let's start cooking! Scroll back up and order your copy today!

Ready to Create Delicious, Homemade Sourdough Bread from Scratch?Imagine the satisfaction of baking your own fresh sourdough bread, starting with a lively, bubbly sourdough starter that you made from scratch! Whether you're new to sourdough baking or want to refresh your skills, this guide offers easy, step-by-step instructions for creating and caring for your starter.In just one week, you'll have a healthy, active starter that's perfect for making everything from sourdough pancakes to homemade sourdough bread. No need for a centuries-old starter-yours will be full of flavor in no time!What You'll Learn: How to make your own sourdough starter from scratch in just days.Proven techniques to keep your starter active, bubbly, and thriving.Simple and versatile sourdough recipes for bread, pancakes, and more.This beginner's guide is packed with practical tips and delicious recipes, whether you live in the city or in remote areas with limited access to ingredients. You'll discover how easy it is to maintain a thriving starter and create artisan-style sourdough bread right in your own kitchen.Start your sourdough journey today-grab your copy and enjoy the rewards of homemade, freshly baked sourdough!

Czy chcesz zmieni¿ swoje ¿ycie?Chcesz stä si¿ zdrowsz¿ osob¿, która möe cieszy¿ si¿ nowym i lepszym ¿yciem?Twoi klienci nigdy nie przestaj¿ korzystä z tej niesamowitej ksi¿¿ki kucharskiejWtedy zdecydowanie jeste¿ we w¿äciwym miejscu.Nied¿ugo odkryjesz wspaniä¿ i bardzo zdrow¿ diet¿, która zmieni¿a miliony istnie¿. Mówimy o diecie ketogenicznej, stylu ¿ycia, który Ci¿ zahipnotyzuje i który w mgnieniu oka sprawi, ¿e staniesz si¿ now¿ osob¿.Usi¿d¿my wi¿c wygodnie, zrelaksuj si¿ i dowiedzmy si¿ wi¿cej o diecie ketogenicznej.Dieta ketonowa to dieta niskow¿glowodanowa. To pierwsza i jedna z najwäniejszych rzeczy, o których powiniene¿ wiedzie¿. Podczas takiej diety organizm wytwarza w w¿trobie ketony, które s¿ wykorzystywane jako energia.Twoje ciäo b¿dzie wytwarzä mniej insuliny i glukozy oraz wywöä stan ketozy.Ketoza to naturalny proces, który pojawia si¿, gdy nasze spöycie pokarmu jest mniejsze ni¿ zwykle. Organizm szybko dostosuje si¿ do tego stanu, dzi¿ki czemu w mgnieniu oka schudniesz, ale tak¿e staniesz si¿ zdrowszy, a Twoja sprawnö¿ fizyczna i psychiczna poprawi si¿.Twój poziom cukru we krwi poprawi si¿ i nie b¿dziesz predysponowany do cukrzycy.Möna równie¿ zapobiegä epilepsji i chorobom serca, je¿li stosujesz diet¿ ketogeniczn¿.Twój cholesterol poprawi si¿ i poczujesz si¿ niesamowicie w mgnieniu oka.Jak to brzmi?Dieta ketogeniczna jest prosta i ¿atwa do przestrzegania, o ile przestrzegasz kilku prostych zasad. Nie musisz dokonywä wielkich zmian, ale jest kilka rzeczy, o których powiniene¿ wiedzie¿.Wi¿c zaczyna si¿!Je¿li jü dokonäe¿ tego wyboru, to czas sprawdzi¿ nasz¿ niesamowit¿ kolekcj¿ przepisów na keto.Odkryjesz 50 najlepszych przepisów na ¿wiecie i wkrótce b¿dziesz móg¿ przygotowä kädy z nich.Teraz zacznijmy nasz¿ magiczn¿ kulinarn¿ podró¿!Ketogeniczny styl ¿ycia... nadchodzimy!Z¿ap swoj¿ kopi¿ jü teraz!

Chcesz ¿y¿ pe¿ni¿ energii, jednocze¿nie ciesz¿c si¿ przepysznymi i ¿atwymi do przygotowania posi¿kami?Chcesz raz na zawsze schudn¿¿, jednocze¿nie delektuj¿c si¿ ulubionymi wegäskimi potrawami?Dieta rölinna nie musi by¿ nudna i nijakie. Möe by¿ kreatywny i energiczny. Ta ksi¿¿ka pozwoli Ci zaoszcz¿dzi¿ czas i wysi¿ek, oferuj¿c elastyczne i niezawodne przepisy na käd¿ okazj¿.Có¿, je¿li odpowied¿ brzmi tak, to po to tu jestem. Aby pomóc Ci w osi¿gni¿ciu tego celu, skupi¿em si¿ na stworzeniu jedynej ksi¿¿ki kucharskiej opartej na rölinach, aby uzyskä doskonäe wyniki, z ¿atwym i bezproblemowym gotowaniem przepisów dla kädego.Ta prosta, ale oparta na rölinach ksi¿¿ka z przepisami pomöe Ci uzyskä jedyne w swoim rodzaju pyszne posi¿ki, gotowe do przywrócenia zdrowia, dobrego samopoczucia i utraty wagi!Ta kompletna ksi¿¿ka kucharska oparta na rölinach zajmie si¿ Twoim ograniczonym czasem gotowania i pokäe Ci naj¿atwiejsz¿ i najsmaczniejsz¿ drog¿ do Nowego Stylu ¿ycia.Zastosuj diet¿ opart¿ na rölinach dla zdrowia serca, spalania t¿uszczu i ogólnego dobrego samopoczucia - te pyszne przepisy i pomocne plany posi¿ków wskä¿ Ci drog¿. Cieszy¿ si¿!Z¿ap swoj¿ kopi¿ jü teraz!

"Break Bread on a Budget offers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget-$40 a week!"--

You are about to discover a wonderful and very healthy diet that has changed millions of lives. We are talking about the Ketogenic diet, a lifestyle that will mesmerize you and that will make you a new person in no time. So, let's sit back, relax and find out more about the Ketogenic diet. A keto diet is a low carb one. This is the first and one of the most important things you should know. During such a diet, your body makes ketones in your liver and these are used as energy. Your body will produce less insulin and glucose and a state of ketosis is induced. Ketosis is a natural process that appears when our food intake is lower than usual. The body will soon adapt to this state and therefore you will be able to lose weight in no time but you will also become healthier and your physical and mental performances will improve. Your blood sugar levels will improve and you won't be predisposed to diabetes. Also, epilepsy and heart diseases can be prevented if you are on a Ketogenic diet. Your cholesterol will improve and you will feel amazing in no time. How does that sound? A Ketogenic diet is simple and easy to follow as long as you follow some simple rules. You don't need to make huge changes but there are some things you should know. So, here goes! If you've made this choice already, then, it's time you checked our amazing keto recipe collection. You will discover 50 of the best recipes in the world and you will soon be able to make each and every one of these recipes. Now let's start our magical culinary journey! Ketogenic lifestyle...here we come! Grab your copy now!

With 110 full-color photographs Amber Wilson, creator of the popular food blog For the Love of the South, beautifully evokes the joys and comforts of Southern food and life with this highly personal, accessible volume that includes more than 100 delicious recipes accompanied by entertaining recollections of her life growing up on the bayous of Louisiana, including time spent in the kitchen with her family. Her relaxed, encouraging voice will inspire home cooks to make a roux for gumbo, whip up homemade mayonnaise for a perfect chicken salad, and confidently create pie dough from scratch.Interwoven with the recipes are engaging family anecdotes?Wilson's first sip of chicory café au lait at the age of three with her grandmother; the spicy aromas, unmistakable sounds, and table-setting rituals for shrimp boils with her extended family; watching her grandparents effortlessly work together to make blackberry pie?all of which convey her love and respect for her roots. The recipes and anecdotes are accompanied by her intimate photographs of ingredient prep and finished dishes, as well as landscapes that depict Southern life.Wilson makes it easy to master a host of Southern dishes, from starters to desserts, with clear, straightforward recipes; inexpensive, readily available ingredients; and techniques such as shallow pan-frying and oven-roasting that replace the more daunting deep-frying. She also offers a pantry full of kitchen tips?from storing and freezing bacon to prolonging the freshness of berries in the fridge, seasoning cast iron skillets, and making vanilla extract?and provides many helpful do-ahead and leftover-saving tips for many recipes. This delightful book reflects the generosity, hospitality, and sense of tradition that are the heart of Wilson's beloved Southern culture.