Hurtig og enkel mad

"Suddenly, the air fryer is every home cook's favorite appliance, gracing kitchen counters from coast to coast. As millions have purchased these amazing gadgets, they've turned online to commiserate over tips, tricks, and of course, their favorite recipes. Jennifer Abbott and Rebecca West can tell you which type of oil is best for which recipe, or what desserts taste better air-fried instead of baked. In Air Fryer All Day, Jen and Rebecca take their recipes from the web to the page for the first time, sharing 125 family-friendly air fryer meals that will create crowd-pleasing meals for breakfast, lunch, and dinner -- plus dessert-- often in less time than it takes to preheat your oven and with minimal clean-up. These include fool-proof, feel-good recipes like: Spinach and Feta Egg Bites Enchilada Quinoa Casserole Chicken Parm Bites Country-Style Ribs Vegetable Pot Pie Bacon-Wrapped Shrimp Brownie Baked Alaska Whether you've been an air fryer devotee for years, or are brand-new to using the device, Air Fryer All Day is the only air fryer book you'll ever need. With easy-to-follow recipes and simple ingredients, all you have to do is load the basket and wait to reap the sweet and savory rewards of this miracle appliance"--

Over 60 pumpkin spiced recipes to warm you up all year round!

"No matter your kitchen expertise, you'll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and 40 QR Codes offer up free online tutorials for even more direction"--

Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.

Spend less time cooking, control your ingredients and portions, and lose weight while enjoying homemade meals with The Quick and Easy Instant Pot Diet Cookbook.

Quick and Easy Gluten-Free Instant Pot Cookbook offers an affordable resource for new Instant Pot users who need to accommodate a gluten-free diet for themselves or loved ones.

Make Christmas magicIn this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and beautiful without the big spend.By using traditional, low-cost ingredients to create simple and tasty festive recipes and foraging, recycling, and using inexpensive items from around your home for cosy styling and beautiful crafts to keep or give as gifts, you can have a perfect, budget-friendly and more sustainable Christmas.Recipes will include Mini gingerbread house biscuits, Brie and cranberry waffles, Christmas Cake and Mince pies, with styling tips covering how to dress your front door, tree and shelves, and crafts ranging from honeycomb paper trees to creating needle felted ornaments, recycled wax candles and natural beaded garlands.This is a book you'll reach for year on year.

Bread Machine Baking for Beginners delivers complete, fail-proof instructions on how to use a bread machine along with amazing bread recipes.

Feed Your Family for Under a Fiver, a book by Mitch Lane, is a must-have for every household. Published in 2023 by HarperCollins Publishers, this guide offers practical tips and recipes for feeding your family on a budget without compromising on taste or nutrition. The book belongs to the genre of cookbooks and is written in an easy-to-understand language. The author, Mitch Lane, is renowned for his innovative cooking methods and budget-friendly meal plans. This book is not just a cookbook; it's a comprehensive guide to managing your kitchen expenses efficiently. HarperCollins Publishers have done a fantastic job in presenting a book that is not only informative but also visually appealing. So, if you're looking to cook up a storm without burning a hole in your pocket, Feed Your Family for Under a Fiver is your go-to guide.

За визначенням, оладки - це, в основному, смажена їжа, яку загалом поділяють на три категорії  Смажені у фритюрі коржі з пасти Чоу або дріжджового тіста. Шматочки м'яса, морепродуктів, овочів або фруктів, покриті кляром і обсмажені у фритюрі. Невеликі коржі з нарізаної їжі в тісті, наприклад, кукурудзяні оладки.Оладки - надзвичайно універсальна страва. Вони можуть бути гарніром, закускою, закускою або десертом. Спочатку вони були представлені в Японії в 16 столітті, і в цьому десятилітті стають все більш популярними.Основні поради для початку1. Не бійтеся масла. Переконайтеся, що ви додали достатньо на сковороду, оскільки це допоможе надати оладкам хрусткості, гарного кольору та чудового смаку.2. Нехай шипить! Перед приготуванням сковороду необхідно добре розігріти. Якщо оладка не шипить, коли вона потрапляє на сковороду, знайте, що вона не готова!3. Не переповнюйте сковороду, оскільки це призведе до зниження температури сковороди, що призведе до млявих, недосмажених оладок.

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

From our table to yours -- Family Favourites Recipes is a unique collection of delicious, tried and tested recipes from the listeners of The Two Murrays radio show, celebrating an Australia of yesteryear that you can enjoy with loved ones today. What started as a discussion on the show quickly grew into this cookbook with the help of scores of listeners who shared their own recipes, photos and stories, many dating back decades. Wonderful memories are created while cooking and enjoying food around the family dinner table. Re-discover old favorites and try your hand at exciting new meals with the sweet and savory inspirations of entrees, mains and desserts in this book. The Two Murrays hope this collection can celebrate an Australia of yesteryear and paint a unique picture of part of Australia's culinary heritage.

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! You want to put a delicious home-cooked meal on the table but you don't have a lot of time. Welcome Home 30-Minute Cookbook has your back! Each of the 127 recipes take 30 minutes or less from prep to food on the table. Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you.  Find dishes such as: Berry-Topped Wheat Pancakes Easy Chicken Fajitas Broccoli Rabe and Sausage Soup Barbecue Chicken Pizza BLT Pasta Salad Easy Enchilada Chicken Creamy Broccoli Soup Maple-Glazed Salmon Chicken Alfredo And more! You can trust these recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. This is the perfect cookbook for busy home chefs!

175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves.

A collection of over 80 quick and delicious recipes to feed a family on a budget.

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryHarper's Bazaar BEST cookbooks to buy nowLeisure Food & Drink Recipe of the weekPress & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. --------'Simple, beautiful food to electrify the tastebuds' Meera Sodha'Makes me want to head straight into the kitchen' Anna Jones'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom

Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes-from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge-whether it's chicken, steak, or salmon-effortless.With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!