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Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts Index

Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less

New York Times food columnist and bestselling cookbook author Marian Burros knows that the pleasures of food and healthful eating habits are not mutually exclusive. Millions of readers trust her to keep them informed of the most recent trends and developments on food and nutrition. They also know her delicious but no-nonsense recipes and strategic approach to cooking result in meals that please the palate yet still reflect the recommendations of the new Food Guide Pyramid. In Eating Well Is the Best Revenge, Burros has collected over 100 of the menus from her weekly column, "Plain and Simple", and created a cookbook that meets all the demands of today's busy, concerned, and sophisticated home cook. Here are recipes that reflect the wide range of flavors and cooking styles that Americans relish, that are as good to eat as they are good for you, that meet the latest and most sound nutritional requirements, and that can be easily and speedily prepared from fresh ingredients. All the work of figuring out nutritional values and making sure meals meet today's requirements has been done for you, so each menu follows the new government guidelines for a low-fat, high-carbohydrate, moderate-protein diet. Additional features include a game plan for preparing each menu, a user's guide to quick-cook ingredients, a pantry list that lets you shop in the express lane, and mail-order sources. There are tips on how to reduce fat in your cooking, and a simple guide to the new Food Guide Pyramid. Burros has also sorted through all the studies, reports, tests, expert opinions, and government agency press releases for you, and in a special section provides the most up-to-date information on food safety andthe new labeling laws.

One pot recipes make cooking healthy, homemade dinners a lot easier--especially if you toss in the right ingredients. The 5-Ingredient One Pot Cookbook uses a handful of fresh and flavorful ingredients to make easy dinners part of your day-to-day routine. From waking up with a Tex-Mex Omelette to winding down your day with Chicken Cordon Bleu or a Ravioli and Spinach Bake for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. With most recipes requiring only 30 minutes or less to prepare, cook, and serve--and others that only take 20 minutes or less--the 5-Ingredient One Pot Cookbook gets you in and out of the kitchen in no time at all.

Place of publication from publisher's website.

If you have a thermo cooker, you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often--but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options, and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods, and investment flavor makers (like healthy hoisin, garlic cubes, or lemon meyer infused oil) to stock up on. There's also an entertaining menu, creative ways to use up leftovers, and sweet treats for when a little indulgence is in order. And out of 103 recipes, 68 are dairy-free or provide a dairy-free option, 78 gluten-free, 84 vegetarian, and 57 vegan. With Alyce's collection of never-fail recipes, it's easy to put nourishing and delicious food on your table every day of the week. Includes metric measures.

Winner of the 2018 IACP Award: CompilationsThe Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron?the beloved national meal-delivery service?featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education?a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking.Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy.Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there?as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today's cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.

The award-winning New York restaurateur and star of the Food Network offers a fabulous new cookbook based on dazzling Mexican cuisine and 15 flavor bases. Sanchez has earned a premier spot in the culinary world, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine.

"Originally published in 2014 in Great Britain by Ebury Publishing"--Title page verso.

Preserve it!A comprehensive guide to canning and freezingHome canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans?both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.Relish it!More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much moreOrganized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.

The question is as old as parenting itself: How can new moms and dads eat well when all their time and energy is spent on baby? Finally, we have the answer!Specifically designed for frazzled, sleep-deprived parents, every recipe in Parents Need to Eat, Too is nutritious, delicious, satisfying, and EASY. As a bonus each recipe includes instructions for preparing baby food from the same ingredients. Plus every recipe has the added advantage of being tested by a group of more than 100 new parents.Inside you'll find: Meals you can eat with one hand Recipes for the new parent's best friend: the slow cooker More ambitious recipes, broken down into simple stages to perform while baby naps ?Un-Recipes? for parents who can't cook at all Recipes that support breastfeeding Advice from experts, including a pediatric dietitian and a lactation consultantHere are real solutions for the real problems new parents face in the kitchen. Through comforting, honest, and essential help for stressed out, undernourished moms and pops, Parents Need To Eat Too ensures that nobody will go hungry!Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite's Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the ?What to Expect After You're Expecting? and said that the book ?savvily and sassily helps you extend the efficiency of any time spent in the kitchen.?

Originally published: London: Ebury Press, 2018.

Microwave cooking has become part and parcel of our busy everyday life and given us more flexibility and freedom in and out of the kitchen. Speedy, cool, hygienic and reliable, the microwave works like a charm, cooks like a dream and uses only minimal electricity, a major consideration in times of rising energy costs and the need to make savings where we can.It is an accepted fact that microwave ovens cannot completely replace conventional ovens and hobs but they do go a long way towards it.Used to full capacity, a microwave can become the most efficient, valued and respected piece of equipment in your kitchen. What are you still waiting for?Grab your copy now!

Using the Instant Pot saves you a lot of time. You can eat healthy at home, without spending the time you don't have, prepping and then cooking your meals. And fast cooking = energy saving. Cooking with your Instant pot is fast and efficient, cutting down your electricity bill by cooking in less time than you would on the stovetop or in the oven.The purpose of this amazing cookbook is to help you make the most delicious recipes ever using one of the most popular kitchen appliances out there right now: the instant pot. Easy, fast and friendly- sounds like a book you need when on this diet!This complete Instant Pot cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a New Lifestyle based on your Instant Pot pressure cooker. What are you still waiting for?BUY your copy now!

E¿ti dornic s¿ cunöti multe re¿ete rapide ¿i üoare pentru cuptorul t¿u cu microunde?Dac¿ da, e¿ti în locul potrivit!G¿titul cu microunde a devenit parte integrant¿ a vie¿ii noastre de zi cu zi aglomerate ¿i ne-a oferit mai mult¿ flexibilitate ¿i libertate în ¿i în afara buc¿t¿riei.Rapid, r¿coros, igienic ¿i de încredere, cuptorul cu microunde func¿ioneaz¿ ca un farmec, g¿te¿te ca de vis ¿i folose¿te doar energie electric¿ minim¿, o consideräie major¿ în vremuri de cre¿tere a costurilor cu energie ¿i de necesitatea de a face economii acolo unde putem.Este un fapt acceptat c¿ cuptoarele cu microunde nu pot înlocui complet cuptoarele ¿i plitele conven¿ionale, dar merg mult în acest sens.Folosit la capacitate maxim¿, un cuptor cu microunde poate deveni cel mai eficient, apreciat ¿i respectat echipament din buc¿t¿ria ta.Ce mai ätep¿i?Luäi-v¿ copia acum!

"Break Bread on a Budget offers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget-$40 a week!"--

Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care - the healthier, tastier, and cheaper option.

Drawing on the rich traditions of India, this guide takes your taste somewhere they've probably never been before.You will explore the rarely-tasted regional cuisines of India with many healthy recipes.Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly.Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.Share the tradition of Indian cuisine with your whole family!Grab your copy now!

Are you eager to know many quick and easy recipes for your microwave oven? If yes, you are in the right place! Microwave cooking has become part and parcel of our busy everyday life and given us more flexibility and freedom in and out of the kitchen. Speedy, cool, hygienic and reliable, the microwave works like a charm, cooks like a dream and uses only minimal electricity, a major consideration in times of rising energy costs and the need to make savings where we can.It is an accepted fact that microwave ovens cannot completely replace conventional ovens and hobs but they do go a long way towards it. Used to full capacity, a microwave can become the most efficient, valued and respected piece of equipment in your kitchen. What are you still waiting for?Grab your copy now!

87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple. This one-of-a-kind cookbook was dreamed up by Betsy Freeman who noticed how few of her friends like to cook. A passionate home chef who cooks to relax, she started asking why. Most told her they just don't have the time. Betsy, who works full time herself, decided to put together a cookbook dedicated to making cooking easier; in short, recipes and tips from one busy home cook to another. Her collection of vegan and vegetarian recipes are low-fuss, low-mess, and high in protein. She lists substitutions for harder-to-find ingredients so it's easier to make do with what you have, and suggests ways to minimize food waste. She also shares tips on how to freestyle-cook, and assemble meals without using a recipe at all. To inspire home cooking, Betsy illustrates her book with colorful drawings that offer guidance and highlight what's special about a recipe. The One & Done Cookbook includes: 48 one-pot vegetarian and vegan dinner recipes 13 basic recipes that can be served three different ways (as pastas, soups, grain bowls, stews, and more) 11 versatile sauces 6 great salad dressings 15 time-saving cooking hacks Betsy shares her prepping and cooking tips in a voice that is wry, understanding, and smart. With this book, she gets a chance to demonstrate that cooking is as relatable as she is.

Easy, healthy, and fun lunch ideas for every age!Once kids walk out the door for school, all bets are off. Will your son toss the nutritious food you've included and jump right to the treats? Will your daughter trade her sandwich for her best friend's prepackaged meal? Determined to improve what kids eat both at school and on the go, weelicious.com founder Catherine McCord offers innovative solutions for quick, delicious, easy-to-make, kid-friendly lunch box meals that little ones and their older siblings won't be tempted to swap, including: Chicken Satay Bites PB&J Pancake Sandwiches Pumpernickel Tuna Melt Chicken Salad Roll Ups Chopped Veggie Salad Tomato Soup with Grilled Cheese Croutons Carrot Hummus Cinnamon Pita Chips Chocolate Graham Crackers Nature Cookies Cinnamon Roll "Sushi" SandwichesFilled with lots of great menu planning ideas; tips, tricks, and reusable product suggestions to make lunch fun; inspiring color photographs, advice on dealing with food allergies and so-called picky eaters; and more than 160 tried and true recipes, Weelicious Lunches takes lunchtime planning from hassle to joy!

In questo ricettario troverai molte ricette di insalate, appetitose e deliziose che possono aiutarti a rimanere in salute e ad avere una dieta equilibrata e controllata. Ogni essere umano ha bisogno di vitamine, proteine ¿¿e sostanze nutritive per mantenersi in buona salute. Questi piatti possono essere a base di verdure, che sono facilmente reperibili in qualsiasi tipo di mercato. Anche la preparazione è molto semplice e unica, in modo da non solo preparare l'insalata alla perfezione, ma anche rendere l'insalata più gustosa. Ogni ricetta è testata e può essere cucinata a casa senza metodi tecnici elevati. Le ricette sono scritte in modo semplice in modo che tu possa capire il modo esatto per preparare i deliziosi piatti. Gli ingredienti sono anche forniti con misure esatte per darti la quantità perfetta di piatto da preparare.Che cosa state aspettando?Prendi la tua copia ora!