Hurtig og enkel mad

NEW YORK TIMES BESTSELLER • The recipe queen, social media star, and beloved blogger behind the popular recipe website AmbitiousKitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day. “Monique effortlessly combines creativity with approachability, ensuring each dish is a success. This book is an instant classic for me!”—Alex Snodgrass, New York Times bestselling author and creator of The Defined DishMillions of readers know Monique Volz’s website, Ambitious Kitchen, as a go-to resource for inventive, flavorful recipes that are full of nutrition, comfort, and personality. Now, in her debut cookbook, Monique wants others to find their own Ambitious Kitchen and discover their own version of health, bold flavors, and above all, the unique happiness that food can bring to your life. Whether you’re looking for a show-stopping dish to bring to a gathering, a new home-cooked tradition, or a nourishing meal everyone will love, The Ambitious Kitchen Cookbook has the answers. Monique joyfully showcases a balanced approach to health, with comforting, vibrant dishes that are amped up with extra vegetables, protein, and fiber. Wake up and sip on a Glowing Skin Vitamin A Smoothie or bake The Best Cinnamon Rolls You’ll Ever Eat for someone you love. Enjoy nutritious lunches such as Buffalo Chicken Chop Chop Salad or Roasty Toasty Tomato Soup with Herbed Grilled Cheese Naan. Family dinner might look like It’s a Sheet Pan Honey Mustard Chicken, Sweet Potato & Bacon Situation or Pepperoni Pizza Baked Orzo with Basil and Quick Hot Honey on a busy night, or Everyone’s Favorite Baked Chicken Tacos or Marry Me Ropa Vieja for a crowd. And let’s not forget show-stopping desserts like Tahini Pumpkin Cake with Brown Butter Cream Cheese Frosting and outrageously good Double Strawberry Oatmeal Cream Pies (Little Debras).Most recipes include “Make It Your Way” and “Make It Nutrient Dense” tips to customize food to your tastes. And as an added bonus, most can be made gluten-free, dairy-free, or vegan, allowing readers to tailor recipes to their own version of health.As you turn the pages, you’ll find yourself a guest at Monique’s table, enjoying playful, comforting recipes that will impress everyone (including yourself!).

Velkommen til den pulserende verden af taiwansk street food! I denne kogebog inviterer vi dig til at begive dig ud på et kulinarisk eventyr gennem Taiwans travle natmarkeder. Kendt for deres livlige atmosfære og læskende lækkerier, tilbyder taiwansk street food et spændende udvalg af smag og teksturer, der vil transportere dine smagsløg til Taiwans gader. Denne kogebog er din guide til at genskabe den autentiske smag af taiwansk gademad i dit eget køkken.Taiwanesisk gademad er en sand afspejling af øens rige kulinariske arv og forskellige kulturelle påvirkninger. Fra velsmagende snacks og aromatiske nudler til søde sager og forfriskende drikkevarer, natmarkederne i Taiwan er en skattekiste af gastronomiske lækkerier. I denne kogebog fejrer vi essensen af taiwansk street food, og præsenterer dig for en samling af opskrifter, der fanger dens livlige ånd og karakteristiske smag.På disse sider vil du opdage en kulinarisk rejse gennem Taiwans natmarkeder. Fra ikoniske retter som Beef Noodle Soup og Gua Bao til populære snacks som Scallion Pancakes og Fried Chicken Cutlets, vi har sammensat en kollektion, der viser bredden og dybden af taiwansk street food. Hver opskrift er ledsaget af detaljerede instruktioner, væsentlige ingredienser og indsigt i rettens kulturelle betydning. Forbered dig på at begive dig ud på et smagfuldt eventyr, der vil bringe smagen af Taiwan ind i dit hjem.Men denne kogebog er mere end blot en samling af opskrifter. Vi guider dig gennem de unikke ingredienser, krydderier og teknikker, der definerer taiwansk street food. Vi deler tips om, hvor man kan hente autentiske ingredienser, hvordan man opnår den perfekte balance mellem smag, og hvordan man genskaber den travle atmosfære af en fest på et natmarked. Lad os fordybe dig i den livlige kultur i Taiwans streetfood-scene og hjælpe dig med at bringe smagen til live i dit eget køkken.

"Hi, I'm Benny Blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: 5 Dishes to Get You Laid and One for the Morning After I Wish I Were an Italian Grandma Take Me to the Cheesy Rodeo F*ck Morton's Steakhouse. Which are filled with insane recipes like: Lose Your Mind Lobster Rolls'I Might Go Vegetarian' Veggie Sandwich Chicken Cutlets with Honey, Peppers, and Parm 'I Hope We Didn't Make a Baby' Breakfast Burrito. I've been told some of the finest stories over meals. I've laughed so hard I thought I was going to actually die. I've fallen in love--sometimes with the food, sometimes with the person across the table. I've cried in good ways, and I've cried in bad ways. I hope you've been lucky enough to have all these same memories and then some. But if you haven't, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby."--]cPublisher's description.

Airfryeren har for alvor gjort sit indtog i de danske køkkener. Med denne smarte køkkenmaskine kan man tilberede sine yndlingsretter, så de bliver nøjagtig lige så lækre som sædvanlig, men uden at bruge nær så meget fedtstof og på meget kortere tid.Airfryer – de bedste opskrifter viser dig, hvordan du får mest muligt ud af denne køkkenmaskine, som gør det muligt at tilberede mad med en minimal mængde olie eller fedt. Du vil blive forundret over at opdage, hvor nemt det er at lave de lækreste retter i din airfryer – alt fra traditionel steg og grillmad til snacks, såsom sprøde kikærter og zucchinifritter, og søde sager som cookies, kager og muffins.I bogen gives der også tips til, hvordan man får det bedste resultat med sin airfryer, når man tilbereder forskellige retter. Med Airfryer – de bedste opskrifter får man alt, hvad man skal bruge for at komme godt i gang med sin airfryer, men også inspiration til, hvordan man med maskinen kan variere sin madlavning.

An essential companion for home cooks, no matter what your skill level. It's packed with tips and personal anecdotes from much-loved Irish cook Donal Skehan.

Anything You Can Cook, I Can Cook Vegan, is a groundbreaking book by Richard Makin. Published in 2023 by Bloomsbury UK, this book has quickly become a must-read in its genre. It's a compelling dive into the world of vegan cooking, challenging the notion that certain dishes can't be made vegan. Richard Makin, with his innovative approach and creative recipes, proves that anything you can cook, can indeed be cooked vegan. This book is not just for vegans or vegetarians, but for anyone who is interested in expanding their culinary horizons and exploring new ways of cooking. If you're a food enthusiast looking for a fresh perspective, this book is definitely for you.

"Third Love and Lemons cookbook featuring easy vegetarian recipes"--

Easy Yet Impressive Dinners for your Inner Rockstar You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you're fancy and because you've got Shereen Pavlides' killer recipes and chefie tips backing your play! With her signature flavah-packed dishes, wholesome from-scratch approach and cheeky wit, Shereen breaks everything down so you can make truly showstopping meals. Shereen shares everything from quick and easy classics, like Pressure Cooker Mac and Cheese and Philly Cheesesteaks, to Italian favorites, griddled masterpieces and global comfort foods. And she's even thrown in some after dinner shugá because what's a rockstar dinner without some dessert? Bring your appetite and dive into 60 spectacular dishes like: Short Rib Ragù Lasagna from Scratch Lobster Fra Diavolo Fettuccine Pan-Seared New York Strip Steak with Cabernet Pan Sauce Spatchcock Chicken with Za'atar Tahini Grilled Salt and Pepper Chicken with Hazelnut Pesto Foolproof Pan-Seared Scallops with Rustic Mashed Potatoes Homemade Cannoli With this collection of must-try recipes, you'll never have to ask yourself "what's for dinner?" again.

*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! "[Wildcrafted Vinegars] celebrates the versatility of this all-important--but often overlooked--acid in the kitchen."--Plate Magazine After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms--even wood, bark, and leaves--that play a vital part in infusing distinctive gourmet-quality vinegars. More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. Recipes include: Pine, fir, and spruce-infused vinegar Smoked mushroom and seaweed vinegar Blueberry-mugwort vinegar Wilder curry vinaigrette Wasabi ginger vinegar sauce Pickled walnuts Mountain oxymel And many more! Once you've mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation. "Pascal Baudar is a culinary visionary."--Sandor Ellix Katz, author of The Art of Fermentation

The Mediterranean Dish, penned by the talented Suzy Karadsheh, is a captivating exploration of Mediterranean cuisine. Published by Random House LCC US in 2022, this book takes you on a gastronomic journey, offering a fresh and vibrant perspective on the traditional dishes of the region. The author, with her profound knowledge and passion for Mediterranean food, brings the vibrant flavors, vivid colors, and aromatic spices of the region to your kitchen. The book is more than just a collection of recipes; it's a celebration of a rich and diverse culinary tradition that has been passed down through generations. Whether you're a novice in the kitchen or an experienced chef, The Mediterranean Dish is a must-have addition to your cookbook collection. Dive into the pages of this book and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Published by the renowned Random House LCC US, this book guarantees a delightful and enriching reading experience.

A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.

Meze er tyrkisk og stammer fra det persiske ‘mazzeh’, som betyder at smage. Det er små retter, der oprindeligt blev serveret rundt omkring i Mellemøsten, ofte ledsaget af diverse anisdrikke; arak på arabisk, raki på tyrkisk, ouzo på græsk, der er meget lig den franske version pastis.Meze er stadig en kendt og elsket madkultur i mange af landene omkring Middelhavet. Området strækker sig helt fra Balkanlandene til store dele af Mellemøsten og de arabiske lande.Den dag i dag er der stadig mange små madsteder, meyhane, i Tyrkiet, Balkanlandene og Mellemøsten, der serverer meze som tilbehør til vin, raki, øl eller vodka. Men oftere og oftere bliver meze serveret i de private hjem som små appetizers, forretter eller som en del af et større måltid. Med eller uden alkohol.Selvom meze er en århundrede gammel måde at servere mad og drikke på, er den stadig ekstrem populær og moderne. Den mere afslappede måde at forholde sig til et måltid er meget appellerende til moderne mennesker. Man kan tilberede de fleste af retterne i forvejen, og de kan serveres koldt, lunt eller varmt – man kan servere en 3-retters middag med alt, hvad der hører dertil, og som vært nyde den luksus at læne sig tilbage og nyde selskabet af sine elskede gæster uden at skulle stresse sig igennem flere retter, der skal serveres på minuttet.

I Holms airfryer - mere kærlighed i skuffen udvider Claus Holm dit repertoire - inspireret af fjerne himmelstrøg får du talrige opskrifter på flæskesteg og kylling på nye måder, fx italiensk, asiatisk, eller fynsk. Snacksene er opgraderet til delikate, sunde hapsere, som fx små courgettetærter med citron og parmesan eller japanske kroketter. Og så tager Holm dig en tur gennem køkkenhaven med et hav af airfryede grøntsager – både de overjordiske og de underjordiske, der alle smager himmelsk efter en tur i airfryeren, for den korte tilberedningstid gør noget særligt godt for dem. Glæd dig til mere kærlighed fra Holm. Om forfatteren: Claus Holm er uddannet kok, foredragsholder og kogebogsforfatter. Han har i mange år arbejdet i restaurationsbranchen og dyrker i dag sin kærlighed til smagsudvikling og gode råvarer i sin "arbejdshule" i hjembyen Svendborg eller på tur rundt i det ganske land med sin foodtruck - hvis altså ikke han kokkererer i Go' morgen Danmark. Eller går tur med sin Anne og hunden Otto.

Vil du gerne være dygtigere til at lave mad selv? Velkommen til Timm Vladimirs køkkenskole. Her kan alle være med – store som små, nybegyndere som øvede – børn, unge og de lidt ældre!Køkkenskole er en moderne grundkogebog for alle, der ikke har så meget erfaring med at lave mad, men rigtig gerne vil i gang, så man ikke bare kan lave god mad til sig selv, men også en middag til en man har kær, til familien eller til vennerne på kollegiet.Med bogen ønsker Timm Vladimir at lære unge og også mange voksne at begå sig i et køkken og at vise, hvor let det er at købe mindre take away. Og alle kan være med. Eneste forudsætning for at kunne lave bogens opskrifter er, at man elsker mad. Og som man siger: Øvelse gør mester – men mindre kan også gøre det!Bogens 200 opskrifter har fokus på den gode smag og på, at man hverken bruger mere af sin dyrebare tid end højst nødvendigt eller sprænger budgettet. Opskrifterne er nemme at gå til, og man bliver guidet med udførlig beskrivelse af arbejdsgange og procesbilleder.Der er retter til alle dagens måltider og masser af gode tips undervejs. Opskrifterne er inddelt i kapitlerne: God start på dagen, Snacktime, Asian sensation, Spice up your life, Supergrønt, Tilbage til rødderne, Kål, Italiensk i verdensklasse, Sovs eller sauce, Hønen og ægget, En god bøf, Simremad, Fars dag, Klassikere fra megagamle dage, Dåsemad, Grillbar og endelig Fisk og skaldyr.

Bag dine egne perfekte, hjemmelavede pizzaer.Elsker du også pizza? Med denne bog kan du bage de lækreste pizzaer til familie og venner hjemme hos dig selv – hvad enten du har en pizzaovn eller bruger den almindelige ovn i køkkenet.Bag bogen står det italienske søskendepar Luca og Davide Zannini, der hele livet har været omgivet af pizza og italiensk madglæde og i dag sammen driver et anmelderrost pizzeria.I bogen deler de ud af deres allerbedste autentiske pizzaopskrifter. Ud over tips og tricks til den gode pizzadej, og hvordan du får den sprødeste bund, er der opskrifter på den helt rigtige tomatsauce og ikke mindst 35 skønne pizzaer, heriblandt selvfølgelig de elskede klassikere. Desuden er der forslag til antipasti og ikke mindst en fantastisk tiramisu til dessert.Med denne bog vil dine egne pizzaer nå nye højder.

Indbydende og enkle opskrifter på aftensmad, snacks, brød og desserterHos Gourministeriet får du alt fra nem hverdagsmad på 30 minutter til smovsede weekendsimreretter og lækre desserter. Alle retterne er nemme at gå til og fulde af smag.Her er inspiration til at finde på lækker og hurtig aftensmad igen og igen i en travl hverdag – uden at tage pusten fra kokken.Gourministeriets favoritter er en allround kogebog til hverdag og fest, til små og store måltider og til hele familien.Dianna Brinch bor i Helsingør med sin mand og deres to døtre. Hun startede Gourministeriet i september 2019, og derfra er det gået stærkt. I dag har hun over 190.000 følgere på Instagram og i gennemsnit 750.000 besøgende på sin hjemmeside hver måned. Dianna udvikler selv alle opskrifter, tager alle billeder og styrer Gourministeriets hjemmeside og Instagramprofil – og Gourministeriet er dermed både hendes hjertebarn og et forrygende fuldtidsjob.

"Mediterranean diet-friendly dinners are tastier, healthier, and easier than ever with this new cookbook of 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. In her first cookbook, The Mediterranean Dish, Suzy Karadsheh shared 120 recipes inspired by her childhood in Egypt, her husband's Palestinian mother, and the comfort food of her new home in Atlanta. In her second book, It's Simply Dinner, Suzy adds another 120 recipes to her repertoire for nutritious Mediterranean diet-inspired meals that not only taste delicious but are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one pot cooking (Chermoula and White Bean Chicken Chili), efficient sheet pan suppers (Za'atar-Baked Halibut with Baby Potatoes and Artichoke Hearts); and fast and lean grilling (Grilled Hanger Schwarma over Herby Tomato Salad). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Mint and Hazelnut and call it a day. Both new fans and devoted ones will turn to this hard working cookbook, with more than 120 photos, again and again as they cook up Suzy's delightfully fresh and bold meals"--

Italiensk mad er enkel, og det samme er Sofies pastabog. Mel på køkkenbordet, et æg ud i midten, og pisk med en gaffel. Så er du godt i gang.Lær at lave spiralformet pasta på siciliansk eller pasta fra Puglia formet som olivienblade. Farv dem grønne med spinat eller orange med paprika. Eller fyld raviolier med ricotta, citron og friske krydderurter. Du behøver ikke andet udstyr end en pastamaskine – og den kan du også fint klare dig uden.Sofie Borbiconi er radiovært på P4. Hendes morfar, Giovanni Borbiconi, var fra Italien, og i 2022 overtog Sofie hans og mormorens pastamaskine. Den har hun brugt lige siden i sit køkken på Nørrebro, hvor hun bor med sin fireårige datter, som også elsker pasta. @sofieborbiconi

"A compendium and celebration of eggs. Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere"--Publisher's description.

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."--Provided by publisher.

Vegansk madglæde indeholder over 100 opskrifter på plantebaseret mad. Der er opskrifter til hele dagen og hele året med alt lige fra morgenmad, frokost, aftensmad og snacks til festlige lejligheder. Der er fokus på velsmagende, nemme og sunde opskrifter, og der er masser af vejledning at hente, hvis man er ny i det grønne køkken. Mia har stor erfaring med vegansk madlavning og livsstil, og hun har samlet alt, hvad man behøver at vide, i denne bog, hvis man vil spise sundere og grønnere eller blot har lyst til at indføre kødfri måltider i sin familie. Med denne bog i køkkenet bliver det nemt at lave mad, der er god for miljø, dyr og ikke mindst en selv. Madglæden er central, for det handler ikke om begrænsninger, men om at udvide sin madmæssige horisont i nye og spændende retninger. Mia Sommer er forfatter til kogebøgerne Vegansk velvære, Veganske fristelser, Fantastiske bælgfrugter og har bidraget med opskrifter til bogen Grønne spirer – alt om vegansk ernæring til børn. Mia er mor til tre børn og har i en årrække været kampagneleder af VeganerUdfordringen og inspireret tusindvis af mennesker til en grønnere livsstil. Mia er to gange blevet kåret som Årets Veganer af Danmarks Veganske Forening. Derudover har hun vundet titlen som Årets Veganske Instagrammer og to gange Årets Veganske Bogudgivelse.

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.

"Inspired recipes combining expert techniques with rigorous testing that are guaranteed to work in every air fryer."--]cProvided by publisher.

Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious, or taking that leap from vegetarian to full-on vegan, this book will bring flavorsome, fool proof, and fuss-free meals to your table—whatever your budget.   With recipes including Plant-based Pain au Chocolat, 10-minute Mac and Cheese, and Vegan Paella, Madeleine will teach you how to cook a variety of delicious, simple, and affordable meals taking you from breakfast right through to lunch and dinner (with some tasty treats thrown in for good measure!). Make It Vegan will provide plentiful options for mealtimes, making it easy for you to achieve and maintain a more plant-based lifestyle. .

"These 80 recipes celebrate the sumptuous flavours of an iconic city. For a relaxed brunch, nourishing family meals, or dinner party celebrations--you will return again and again to these easy-to-make dishes. Always healthy and full of the herbs, vegetables, fruits and spices of a sun-soaked landscape of sea, sky, abundant orchards and bustling city markets: discover the delicious tastes of Tel Aviv."--]cProvided by publisher.

"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids"--]cProvided by publisher.

"Vietnamese food is all about balance and contrast, but it doesn t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home."--

TASTE CANADA AWARDS WINNERBestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find:Chapters divided by cravings: You'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.Sam's signature style: Dishes are simple and creative—with flavor turned up to the max!Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse. In Craving Vegan, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in Craving Vegan are proof that any dish you're craving can be vegan—and satisfying and delicious too!

"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha's Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha's family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining-from a taco bar to a chili bar to the ultimate cheese board. Beautiful, mouthwatering photographs offers a glimpse into Natasha's life as she does what she enjoys most: cooking for her loved ones"--