Hurtig og enkel mad

De fleste har intentioner om at spise mere grønt i hverdagen, og hvor overskudsagtigt kunne det ikke lige være, hvis man var god til at spise grøntsager allerede fra morgenstunden? I mange hjem må grøntsagerne dog vige pladsen, fordi det opfattes som besværligt og måske er inspirationen ikke lige ved hånden; især om morgenen. Det behøver ikke at være svært at snige en masse grøntsager ind i sin morgenmad. Det kan faktisk være utroligt let og smage fantastisk, mener Julie Karla, som står bag den nye kogebog "Grøn morgenmad"."Grøn morgenmad" er en enkel kogebog, der viser, hvor let det er at bruge grønne råvarer i sin morgenmad. Bogen giver læseren 80 opskrifter på morgenmad, som er sundeog inspirerende, og som giver det vitaminkick, som kroppen har brug for om morgenen. I bogen findes morgenmadsretter for alle. Der er hurtige grønne smoothies til at have med på farten. Der findes traditionel morgenmad som havregrød og scrambled eggs, men gerne med et grønt twist. Der er opskrifter til den der elsker at eksperimentere og bruge lang tid på sin morgenmad, hvor man fx kan kaste sig ud i opskriften på sød kartoffel toasts med mandelsmør, banan og kakaonibs.Alle opskrifter i "Grøn morgenmad" er udviklet og fotograferet af madblogger Julie Karla. Julie Karla fokuserer på sunde opskrifter, hvor det altid er økologiske råvarer med omtanke for miljø og dyrevelfærd. Hun lever af at skrive om mad og deler dagligt ud af sin madglæde.

Velkommen til den pulserende verden af taiwansk street food! I denne kogebog inviterer vi dig til at begive dig ud på et kulinarisk eventyr gennem Taiwans travle natmarkeder. Kendt for deres livlige atmosfære og læskende lækkerier, tilbyder taiwansk street food et spændende udvalg af smag og teksturer, der vil transportere dine smagsløg til Taiwans gader. Denne kogebog er din guide til at genskabe den autentiske smag af taiwansk gademad i dit eget køkken.Taiwanesisk gademad er en sand afspejling af øens rige kulinariske arv og forskellige kulturelle påvirkninger. Fra velsmagende snacks og aromatiske nudler til søde sager og forfriskende drikkevarer, natmarkederne i Taiwan er en skattekiste af gastronomiske lækkerier. I denne kogebog fejrer vi essensen af taiwansk street food, og præsenterer dig for en samling af opskrifter, der fanger dens livlige ånd og karakteristiske smag.På disse sider vil du opdage en kulinarisk rejse gennem Taiwans natmarkeder. Fra ikoniske retter som Beef Noodle Soup og Gua Bao til populære snacks som Scallion Pancakes og Fried Chicken Cutlets, vi har sammensat en kollektion, der viser bredden og dybden af taiwansk street food. Hver opskrift er ledsaget af detaljerede instruktioner, væsentlige ingredienser og indsigt i rettens kulturelle betydning. Forbered dig på at begive dig ud på et smagfuldt eventyr, der vil bringe smagen af Taiwan ind i dit hjem.Men denne kogebog er mere end blot en samling af opskrifter. Vi guider dig gennem de unikke ingredienser, krydderier og teknikker, der definerer taiwansk street food. Vi deler tips om, hvor man kan hente autentiske ingredienser, hvordan man opnår den perfekte balance mellem smag, og hvordan man genskaber den travle atmosfære af en fest på et natmarked. Lad os fordybe dig i den livlige kultur i Taiwans streetfood-scene og hjælpe dig med at bringe smagen til live i dit eget køkken.

"Hi, I'm Benny Blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: 5 Dishes to Get You Laid and One for the Morning After I Wish I Were an Italian Grandma Take Me to the Cheesy Rodeo F*ck Morton's Steakhouse. Which are filled with insane recipes like: Lose Your Mind Lobster Rolls'I Might Go Vegetarian' Veggie Sandwich Chicken Cutlets with Honey, Peppers, and Parm 'I Hope We Didn't Make a Baby' Breakfast Burrito. I've been told some of the finest stories over meals. I've laughed so hard I thought I was going to actually die. I've fallen in love--sometimes with the food, sometimes with the person across the table. I've cried in good ways, and I've cried in bad ways. I hope you've been lucky enough to have all these same memories and then some. But if you haven't, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby."--

Airfryeren har for alvor gjort sit indtog i de danske køkkener. Med denne smarte køkkenmaskine kan man tilberede sine yndlingsretter, så de bliver nøjagtig lige så lækre som sædvanlig, men uden at bruge nær så meget fedtstof og på meget kortere tid.Airfryer – de bedste opskrifter viser dig, hvordan du får mest muligt ud af denne køkkenmaskine, som gør det muligt at tilberede mad med en minimal mængde olie eller fedt. Du vil blive forundret over at opdage, hvor nemt det er at lave de lækreste retter i din airfryer – alt fra traditionel steg og grillmad til snacks, såsom sprøde kikærter og zucchinifritter, og søde sager som cookies, kager og muffins.I bogen gives der også tips til, hvordan man får det bedste resultat med sin airfryer, når man tilbereder forskellige retter. Med Airfryer – de bedste opskrifter får man alt, hvad man skal bruge for at komme godt i gang med sin airfryer, men også inspiration til, hvordan man med maskinen kan variere sin madlavning.

An essential companion for home cooks, no matter what your skill level. It's packed with tips and personal anecdotes from much-loved Irish cook Donal Skehan.

Anything You Can Cook, I Can Cook Vegan, is a groundbreaking book by Richard Makin. Published in 2023 by Bloomsbury UK, this book has quickly become a must-read in its genre. It's a compelling dive into the world of vegan cooking, challenging the notion that certain dishes can't be made vegan. Richard Makin, with his innovative approach and creative recipes, proves that anything you can cook, can indeed be cooked vegan. This book is not just for vegans or vegetarians, but for anyone who is interested in expanding their culinary horizons and exploring new ways of cooking. If you're a food enthusiast looking for a fresh perspective, this book is definitely for you.

"Third Love and Lemons cookbook featuring easy vegetarian recipes"--

Easy Yet Impressive Dinners for your Inner Rockstar You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you're fancy and because you've got Shereen Pavlides' killer recipes and chefie tips backing your play! With her signature flavah-packed dishes, wholesome from-scratch approach and cheeky wit, Shereen breaks everything down so you can make truly showstopping meals. Shereen shares everything from quick and easy classics, like Pressure Cooker Mac and Cheese and Philly Cheesesteaks, to Italian favorites, griddled masterpieces and global comfort foods. And she's even thrown in some after dinner shugá because what's a rockstar dinner without some dessert? Bring your appetite and dive into 60 spectacular dishes like: Short Rib Ragù Lasagna from Scratch Lobster Fra Diavolo Fettuccine Pan-Seared New York Strip Steak with Cabernet Pan Sauce Spatchcock Chicken with Za'atar Tahini Grilled Salt and Pepper Chicken with Hazelnut Pesto Foolproof Pan-Seared Scallops with Rustic Mashed Potatoes Homemade Cannoli With this collection of must-try recipes, you'll never have to ask yourself "what's for dinner?" again.

*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! "[Wildcrafted Vinegars] celebrates the versatility of this all-important--but often overlooked--acid in the kitchen."--Plate Magazine After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms--even wood, bark, and leaves--that play a vital part in infusing distinctive gourmet-quality vinegars. More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. Recipes include: Pine, fir, and spruce-infused vinegar Smoked mushroom and seaweed vinegar Blueberry-mugwort vinegar Wilder curry vinaigrette Wasabi ginger vinegar sauce Pickled walnuts Mountain oxymel And many more! Once you've mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation. "Pascal Baudar is a culinary visionary."--Sandor Ellix Katz, author of The Art of Fermentation

A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.

A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Meze er tyrkisk og stammer fra det persiske ‘mazzeh’, som betyder at smage. Det er små retter, der oprindeligt blev serveret rundt omkring i Mellemøsten, ofte ledsaget af diverse anisdrikke; arak på arabisk, raki på tyrkisk, ouzo på græsk, der er meget lig den franske version pastis.Meze er stadig en kendt og elsket madkultur i mange af landene omkring Middelhavet. Området strækker sig helt fra Balkanlandene til store dele af Mellemøsten og de arabiske lande.Den dag i dag er der stadig mange små madsteder, meyhane, i Tyrkiet, Balkanlandene og Mellemøsten, der serverer meze som tilbehør til vin, raki, øl eller vodka. Men oftere og oftere bliver meze serveret i de private hjem som små appetizers, forretter eller som en del af et større måltid. Med eller uden alkohol.Selvom meze er en århundrede gammel måde at servere mad og drikke på, er den stadig ekstrem populær og moderne. Den mere afslappede måde at forholde sig til et måltid er meget appellerende til moderne mennesker. Man kan tilberede de fleste af retterne i forvejen, og de kan serveres koldt, lunt eller varmt – man kan servere en 3-retters middag med alt, hvad der hører dertil, og som vært nyde den luksus at læne sig tilbage og nyde selskabet af sine elskede gæster uden at skulle stresse sig igennem flere retter, der skal serveres på minuttet.

Bag dine egne perfekte, hjemmelavede pizzaer.Elsker du også pizza? Med denne bog kan du bage de lækreste pizzaer til familie og venner hjemme hos dig selv – hvad enten du har en pizzaovn eller bruger den almindelige ovn i køkkenet.Bag bogen står det italienske søskendepar Luca og Davide Zannini, der hele livet har været omgivet af pizza og italiensk madglæde og i dag sammen driver et anmelderrost pizzeria. I bogen deler de ud af deres allerbedste autentiske pizzaopskrifter. Ud over tips og tricks til den gode pizzadej, og hvordan du får den sprødeste bund, er der opskrifter på den helt rigtige tomatsauce og ikke mindst 35 skønne pizzaer, heriblandt selvfølgelig de elskede klassikere. Desuden er der forslag til antipasti og ikke mindst en fantastisk tiramisu til dessert.Med denne bog vil dine egne pizzaer nå nye højder.

Indbydende og enkle opskrifter på aftensmad, snacks, brød og desserter Hos Gourministeriet får du alt fra nem hverdagsmad på 30 minutter til smovsede weekendsimreretter og lækre desserter. Alle retterne er nemme at gå til og fulde af smag. Her er inspiration til at finde på lækker og hurtig aftensmad igen og igen i en travl hverdag – uden at tage pusten fra kokken.Gourministeriets favoritter er en allround kogebog til hverdag og fest, til små og store måltider og til hele familien. Dianna Brinch bor i Helsingør med sin mand og deres to døtre. Hun startede Gourministeriet i september 2019, og derfra er det gået stærkt. I dag har hun over 190.000 følgere på Instagram og i gennemsnit 750.000 besøgende på sin hjemmeside hver måned. Dianna udvikler selv alle opskrifter, tager alle billeder og styrer Gourministeriets hjemmeside og Instagramprofil – og Gourministeriet er dermed både hendes hjertebarn og et forrygende fuldtidsjob.

So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' – Diana Henry  'I love the recipes, writing, photography and ethos – flavor-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, author of The Roasting Tin series A compendium and celebration of eggs.  Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favorites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.  From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.

Vegansk madglæde indeholder over 100 opskrifter på plantebaseret mad. Der er opskrifter til hele dagen og hele året med alt lige fra morgenmad, frokost, aftensmad og snacks til festlige lejligheder. Der er fokus på velsmagende, nemme og sunde opskrifter, og der er masser af vejledning at hente, hvis man er ny i det grønne køkken. Mia har stor erfaring med vegansk madlavning og livsstil, og hun har samlet alt, hvad man behøver at vide, i denne bog, hvis man vil spise sundere og grønnere eller blot har lyst til at indføre kødfri måltider i sin familie. Med denne bog i køkkenet bliver det nemt at lave mad, der er god for miljø, dyr og ikke mindst en selv. Madglæden er central, for det handler ikke om begrænsninger, men om at udvide sin madmæssige horisont i nye og spændende retninger. Mia Sommer er forfatter til kogebøgerne Vegansk velvære, Veganske fristelser, Fantastiske bælgfrugter og har bidraget med opskrifter til bogen Grønne spirer – alt om vegansk ernæring til børn. Mia er mor til tre børn og har i en årrække været kampagneleder af VeganerUdfordringen og inspireret tusindvis af mennesker til en grønnere livsstil. Mia er to gange blevet kåret som Årets Veganer af Danmarks Veganske Forening. Derudover har hun vundet titlen som Årets Veganske Instagrammer og to gange Årets Veganske Bogudgivelse.

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.

Previous edition published as Air fryer perfection. 2019.

Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious, or taking that leap from vegetarian to full-on vegan, this book will bring flavorsome, fool proof, and fuss-free meals to your table—whatever your budget.   With recipes including Plant-based Pain au Chocolat, 10-minute Mac and Cheese, and Vegan Paella, Madeleine will teach you how to cook a variety of delicious, simple, and affordable meals taking you from breakfast right through to lunch and dinner (with some tasty treats thrown in for good measure!). Make It Vegan will provide plentiful options for mealtimes, making it easy for you to achieve and maintain a more plant-based lifestyle. .

Publishers Weekly Top 10 Food & Cookery Pick for 2023From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv."Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" Claudia RodenLimor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-styleTry stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.All served with deceptively simple pickles and dips on the side.With the best of Limor's family’s recipes that evoke the spirit of her home city, this is a cookbook that you’ll return to time and again for a taste of Tel Aviv.

Med stigende priser på el, gas og fødevarer, er der brug for gode råd til, hvordan du få mest muligt ud af lidt. I denne bog viser Louisa, at god mad ikke behøver koste alverden, og at du sagtens kan få et godt måltid på bordet uden at sprænge dit madbudget.Du får både opskrifter på grønne måltider, pasta-retter, enkle med kød og fyldige salater. Her er også masser af ideer til, hvordan du får mest muligt ud af dine råvarer.Desuden giver Louisa dig også en række nyttige spareråd til, hvordan du kan lette madlavningsbudgettet ved at planlægge mad til flere dage, spare på el og gas og undgå madspild.

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home. From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless. Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.

Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavors like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you're in, we have the cake for you. No mess, no fuss, no waste, no expense. Just add your ingredients, mix, then wait for the ping and tuck in!

Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find:Chapters divided by cravings: You'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.Sam's signature style: Dishes are simple and creative—with flavor turned up to the max!Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse. In Craving Vegan, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in Craving Vegan are proof that any dish you're craving can be vegan—and satisfying and delicious too!

"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha's Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha's family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining-from a taco bar to a chili bar to the ultimate cheese board. Beautiful, mouthwatering photographs offers a glimpse into Natasha's life as she does what she enjoys most: cooking for her loved ones"--

Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.

"In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy--there's almost nothing the multicooker can't do.... From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking--and getting super-fast meals on the table, with much less mess and stress."--Publisher.

Titel: Lækre opskrifter til din Airfryer, Forfatter: Sophia Young, Udgivelsesår: 2023-02-06, Udgiver: Gutkind, Sprog: dan

En god middag på kun 20 minutter. Det kan godt lade sig gøre med enkle fif til simpel madlavning.I denne bog får du forslag til 70 retter, hvor du kan få maden på bordet på 20 minutter. Her er både opskrifter, hvor det tager 20 minutter fra start til slut og 20 minutter i ovn eller gryde, og opskrifter, hvor du laver dele af retten i forvejen, men kun skal bruge 20 minutter på at gøre den færdig eller bruger en rest fra dagen før til at lave en ny ret - og undgår madspild. Thomas Alcayaga henter inspiration fra alverdens køkkener, og i bogen finder du alt fra en god bøf stroganoff, five spice peking and, pasta- og nudel- og grønne retter.

Simply Scandinavian is a captivating book written by the talented Trine Hahnemann. Published by Hardie Grant London Ltd. in 2023, it delves into the heart of Scandinavian culture and lifestyle. The book is a must-read for those interested in exploring the simplicity and elegance of Scandinavian design, food, and lifestyle. It beautifully encapsulates the essence of the Scandinavian way of life, making it a valuable addition to any bookshelf. The author, Trine Hahnemann, masterfully narrates the story, making you feel as if you're experiencing the culture firsthand. Don't miss out on this beautifully written piece from 2023, brought to you by the renowned publisher Hardie Grant London Ltd.