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Mary McCartney ist Fotografin, Filmemacherin, TV-Köchin und Autorin. In Feeding Creativity verbindet sie ihre Passion für Fotografie und Essen und verrät uns 60 ihrer Lieblingsrezepte, die sie für Freunde, Familie, Musiker, Schauspieler, Künstler und Visionäre zubereitet. Sie überrascht ihre Gäste zu Hause oder im Studio mit einem eigenen Gericht. An diesen kulinarischen Begegnungen lässt sie uns hier mit Fotos, Rezepten, Anekdoten und Erzählungen teilhaben.Mary bewirtet in jeder Situation mit besonderer Finesse, sei es mit papierdünnen Frühstückspfannkuchen bei Cameron Diaz oder mit Artischocken als Vorspeise bei HAIM. Zum Lunch in David Hockneys Studio in L.A. bereitet sie eine Tarte mit Zwiebeln, Erbsen und Spinat und mit Woody Harrelson genießt sie zu Hause Hot Dogs. Nile Rodgers trifft sie bei einem Roast-and-Toast-Salat in den Abbey Road Studios, zum Tee mit Jeff Koons zaubert sie eine Regenbogen-Streuseltorte.  Feeding Creativity ist ein Toast auf eine unkomplizierte, köstliche vegetarische Küche und zelebriert kulinarische Geselligkeit.

"The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author and beloved country cook Sophie Hansen offers seasonally delicious answers to that perennial question. Drawing inspiration from some of her favourite country cooks, friends, family and bring-a-plate traditions, here are the best recipes when you need a: Salad of substance; Dinner for a camping trip; Soup for the thermos; Wintry pot-luck meal; Treat for the cake stall and countless others besides. The common thread of all Sophie Hansen's recipes and gatherings is the community and kindness that binds us. These recipes and ideas will help glue together your own special gatherings."--Publisher's website.

"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cãote d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region"--

"Step-by-step instructions and clear photos help you create platters filled with artistry and amazing food."--Provided by publisher.

An instant national bestseller!Cocktails and stories from Tito's Handmade Vodka, America's favorite vodka.Everyone knows that the best way to tell a good story is over a good drink--Tito's Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito's Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who's been there along the way.Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like: Tito's Espresso MartiniTito's TransfusionHabanero InfusionThe GrackleLake BreakfastEach recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito's. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito's always says, "If you like it, tell twenty of your closest friends."

Straight from Janusz's heart to yours: this is the ultimate celebration of pride, of everyone you love, and most importantly, of you! Get ready for any Pride party with this outrageous collection of sweet treats, including cakes, cookies, macarons, puddings, buns, cheesecake, bread, tarts, brownies, meringues, doughnuts, cupcakes and every other bake that can be made, decorated and shared. Whether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake there's something here for every occasion. Try a retro love heart cake, date night brownies, Prosecco and strawberry mousse cake, body confidence cookies (and everyone can decorate their own!), a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion!Really, there's no reason needed to get the piping bag out and have some fun in the kitchen with Janusz.

"Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you've prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her ... talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime), proving along the way that food is one of the best (and best-looking) gifts you can give"--]cProvided by publisher.

Saga karrýs bendir til margra landa og menningarheima. Frá Indlandi til Miðausturlanda og Asíu, karrý hefur um aldir verið undirstaða matargerðar. Það er nú að finna í skálum á borðstofuborðum um allan heim. Fólk af mörgum þjóðernum og þjóðerni hefur gaman af karrý.Að búa til karrírétti getur veitt næstum jafn mikla ánægju og að borða þá. Þú getur byrjað frá grunni, eða, ef þú ert nýr í karrý, búið til réttinn þinn úr karrýmauki eða karrýdufti.Ef þú býrð til þitt eigið duft geturðu bætt við auka innihaldsefnum eins og hvítlauk, kryddsalti eða öðrum tegundum af kryddi. Gott fyrsta karrí er kjúklingakarrí eða smjörkjúklingakarrí.Þú getur sparað tíma og ekki fórnað bragði ef þú notar tilbúið karrýmauk. Þetta líma gerir þér kleift að undirbúa ljúffenga karrí eins og Korma eða Tikka Masala auðveldlega. Þú getur notað karrýmauk með grænmeti og kjöti og bætt við auka hráefni sem gleður góminn þinn.Þegar karrýið þitt hefur verið útbúið geturðu borið það fram hitað með chutney og naan brauði !

After 10 years of cruising the waters up and down the West Coast, this is the long-awaited compilation of guests' and owners' favorite recipes from acclaimed celebrity yacht chef, Corinne Gregory Sharpe -- The ShipboardChef! Corinne shares such previously "secret" recipes as her famous "Peach & Pancetta BLTs," and exactly HOW she gets her scones so flaky and tender! Corinne and her culinary offerings have been featured on the Nate Berkus Show, Fine Cooking Magazine and Dockwalk, to name a few. These recipes are developed to be approachable for the home cook, five-star meals that can be created in ANY size "galley," whether on land, sea or even traveling in your RV!

Stunning, Asian-inspired recipes for cooking up a feast, for any occasion. Â

Bunun gibi 100'den fazla harika tarifYAKLA¿IK 360 GR (4 BARDAK) YAPILIR¿çindekiler170 gr m¿s¿r gevre¿i [¿ (12 ons) kutu (5 bardak)]40 gr süt tozu [¿ su bardä¿]40 gr ¿eker [3 yemek kä¿¿¿]4 gr köer tuzu [1 çay kä¿¿¿]130 gr eritilmi¿ tereyä¿ [9 yemek kä¿¿¿]Talimatlara) F¿r¿n¿ 275 ° F'ye ¿s¿t¿n.b) M¿s¿r gevre¿ini orta boy bir kaseye dökün ve elinizle orijinal boyutlar¿n¿n dörtte biri kadar ezin. Süt tozu, ¿eker ve tuzu ekleyin ve kar¿¿t¿r¿n. Tereyä¿n¿ ekleyin ve kaplamak için f¿rlat¿n. Siz f¿rlatt¿kça, tereyä¿ yap¿¿kan görevi görecek, kuru malzemeleri tah¿l gevre¿ine bälayacak ve küçük kümeler olüturacakt¿r.c) Kümeleri par¿ömen veya Silpat kapl¿ bir tepsiye yay¿n ve 20 dakika pi¿irin; bu noktada k¿zart¿lm¿¿ görünmeli, tereyäl¿ kokmal¿ ve hafifçe söutulup çi¿nendi¿inde hafifçe ç¿t¿r ç¿t¿r olmal¿d¿r.d) Saklamadan veya kullanmadan önce m¿s¿r gevre¿i ezmesini tamamen söutun.

Называете ли вы их вертушками или рулетами, в этой закуске для вечеринки есть что-то такое, что заставляет вас хотеть вернуться еще раз. Фаршированные спирали не только красиво смотрятся на любой рождественской закуске, но и являются вкусным дополнением к вашим рецептам, праздничным обедам или даже подаются в качестве закуски после школы. Они легкие. Вы можете сделать их впереди. В них нет ничего сложного. Вот почему мы собрали лучшие рецепты вертушек на все случаи жизни. Наслаждаться.

Било да их зовете пинвхеелс или ролати, постоји нешто у вези са овим предјелом за забаву због чега желите да се вратите по још. Не само да пуњене спирале изгледају прелепо на било ком намазу за божићно предјело, већ су и укусан додатак вашим рецептима за печење, празничним јелима или се чак служе као ужина после школе. Они су лаки. Можете их направити унапред. У њима нема ништа компликовано. Због тога смо заокружили најбоље рецепте за пинвхеел за сваку прилику. Уживати.

100 νόστιμες συνταγές για το απόλυτο ιταλικό ζαμπόνΠεριγραφή Προσούτο Παλούζα Βιβλίο μαγειρικής είναι ο απόλυτος οδηγός σας για να δημιουργήσετε λαχταριστά πιάτα με αυτό το αγαπημένο ιταλικό ζαμπόν. Από κλασικά antipasti μέχρι αλμυρά ζυμαρικά, χορταστικές σούπες και παρακμιακά επιδόρπια, αυτό το βιβλίο μαγειρικής περιλαμβάνει 100 εύκολες στην εφαρμογή συνταγές που παρουσιάζουν τις πλούσιες, αλμυρές και ελαφρώς γλυκές γεύσεις του προσούτο.Είτε είστε λάτρης του προσούτο είτε αρχάριος σε αυτό το νόστιμο συστατικό, αυτό το βιβλίο μαγειρικής έχει κάτι για όλους. Μάθετε πώς να φτιάχνετε σπιτικό προσούτο ή αναβαθμίστε το παιχνίδι μαγειρικής σας με δημιουργικές συνταγές όπως σπαράγγια τυλιγμένα με προσούτο, πίτσα με σύκο και προσούτο ή στήθη κοτόπουλου με γεμιστό προσούτο και κατσικίσιο τυρί.Κάθε συνταγή συνοδεύεται από λεπτομερείς οδηγίες, μια λίστα συστατικών και μια έγχρωμη φωτογραφία, ώστε να μπορείτε να δείτε ακριβώς πώς πρέπει να είναι το πιάτο σας. Θα βρείτε επίσης χρήσιμες συμβουλές για την επιλογή του καλύτερου προσούτο, την αποθήκευση του και τον συνδυασμό του με άλλα συστατικά για να δημιουργήσετε το τέλειο προφίλ γεύσης.Γιατί λοιπόν να περιμένετε; Πάρτε ένα αντίγραφο του Προσούτο Παλούζα Βιβλίο μαγειρικής και ξεκινήστε να εξερευνάτε τον νόστιμο κόσμο της ιταλικής κουζίνας σήμερα!.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

Simple recipes that capture the traditional holiday celebrations with family & friends.

Kick those endless turkey sandwiches to the curb! When you use the Awesome Thanksgiving Leftovers Revive Guide you'll treat yourself, your family and friends to tasty and scrumptious offerings that people won't believe you created from leftovers - and your leftovers secret is safe with us - we won't tell them if you don't! Recipes include: Turkey Club PizzaTurkey Vol Au Vent (not as complicated as it sounds and your guests will be impressed).Black Friday Power Shopper Baked Brie With Cranberry Orange GlazeCranberry Apple Sweet Potato Crisp & more mouthwatering recipes !

Niezale¿nie od tego, czy nazwiesz je wiatraczkami, czy roll-upami, w tej imprezowej przystawce jest cö, co sprawia, ¿e chcesz wróci¿ po wi¿cej. Nadziewane spirale nie tylko pi¿knie wygl¿daj¿ na kädej ¿wi¿tecznej przek¿sce, ale s¿ równie¿ smacznym dodatkiem do przepisów kulinarnych, ¿wi¿tecznych potraw, a nawet podawane jako przek¿ska po szkole. S¿ ¿atwe. Möesz je wyprzedzi¿. Nie ma w nich nic skomplikowanego. Dlatego zebrali¿my najlepsze przepisy na wiatraczek na käd¿ okazj¿. Cieszy¿ si¿.