Kogebøger for selskaber

Fantastic Alcohol Facts, Cocktail Culture, and More“A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir#1 Bestseller in Alcoholic Drinks & BeveragesPeruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go.Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within.Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today.Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find:Recipes for basic bar drinks and classic cocktails everyone should know, like the ManhattanAdvice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bittersCultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularityIf you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.

Celebrate togetherness this Christmas season with amazing cookies!

I denne indbydende bog præsenterer finske Viola Minerva Virtamo dig for smukke og velsmagende nordiske sæsonretter med et moderne tvist, og lækkerierne kan nydes både til hverdag og til fest.Glæd dig til at smage årstidens sande delikatesser lige fra smukt skærgårdsbrød sammen med en tatar af marineret helt og æble til farvestrålende grøntsagscarpaccio og fastelavnsboller med creme eller brunkage-tiramisu, der får tænderne til at løbe i vand.Foruden de lækre opskrifter fra både det salte og det søde køkken finder du vejledninger til hjemmelavet, naturinspireret julepynt og ideer til gourmet-gaver, som du kan glæde familie og venner med.Nordisk vinter – en kogebog er den femte bestseller-bog, Viola Minerva Virtamo har skrevet, og hun har sørget for alt fra idé og opskrifter til fotooptagelser og layout. Hendes multitalent er ikke til at tage fejl af!

65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more!   Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike.    This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters.   Learn to make delicious pastries and desserts such as:  • Black Forest Cherry Trifle• Meringue Cake• Coconut Crumble Pineapple Muffins• Chocolate and Espresso Biscotti• Salted Peanut Cupcakes• Mini Lava Cakes• Chocolate Hazelnut Swiss Roll• Mini Chocolate Mousse Flans• Blackberry Ganache Tartlets• Crème Brûlée• Mini Cinnamon Rolls• Mango and Chocolate Squares• Spiced Macarons• Chocolate Bourbon Cupcakes• Sweet Berry Cobbler• Marbled Cheesecake• And Much More!   Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!

From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.Welcome to the party!Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes:SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . .SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my!CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic optionsPARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you'll find everything you need to throw the party of your dreams.

NotebookKeep your notes in style with this lovely dotted journal! Each page of this notebook is filled with light grey graph grid, where you can write your ideas, school notes, recipes or whatever your heart tells you. The notebook has a stunning illustrated cover, but that's not all! The margins on every page have been replaced by a pretty floral ornament that you can color in. They're perfect for color-coding your notes or simply boosting your creativity while you're on the go.The notebook was put together by Anna Grunduls, a popular adult coloring illustrator. Every flower and every detail has been hand drawn for you to enjoy.A few reasons why this design is perfect for your notes: Thanks to the stunning designs on each page, you're more likely to keep your notes tidy for when you need them later.The grids in this notebook are light grey instead of black - this makes them less distracting and makes reading your notes significantly easier.Large size: The notebook is in US letter size (8,5 x 11 in), giving you plenty of space for all your notes, dreams and even drawings or pictures if you decide to include them.Graph: With 5 squares per inch, this notebook is perfect for all maths and science notes.Thickness: 100 pages (or 50 sheets for European buyers). Perfect width to keep the weight of your notebook down, so you can slip it into your backpack or your notebook bag and take it with you.

Wealth and aristocracy are two separate things. We often distinguish aristocrats not by their looks, outfit, walk, talk, titles or manners, but rather the connoisseur skills for "passing the test", i.e. accurately scoring at least the following eleven things: cameo, diamond, emerald, ruby, aquamarine, sapphire, amber, table silverware, cobalt, bohemia crystal, and caviar. This compact book provides with a fast-forward guide to understanding, praising, storing, serving and enjoying this delicacy - the queen of feasts

Prosecco is no longer just a sparkling wine; it's a cultural phenomenon--a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.

Make someone happy!A colorful, inspired guide to help anyone bring joy and whimsy into their lives, Oh Joy! is filled with quick, fun, and stylish projects from home décor to food to fashion. For me, it's the small things that can make a big impact, like making a sweet statement with alphabet-shaped fruit, customizing a gift with pop-up wrapping paper, or brightening your home with quirky floral vases. I want to help you make your world a happier, prettier place, and give you inspiration to make beautiful and joyful things for others as well!

An All-Star on the court and in the kitchenNew York Knicks power forward Amar'e Stoudemire receives loud cheers from excited fans when he's on the court, and he wanted to receive those same cheers when he's in the kitchen at home cooking for his family. After one particularly unsuccessful day of grilling for his kids, the frustrated hoops star called his personal chef, Maxcel Hardy III, who tried his best to explain some of the finer points of cooking on a charcoal grill.The dinner was not a hit with his family, but it was important milestone for Amar'e. Though his cooking experience up until then had been more limited to the basics, the popular pro ball player resolved to learn to cook crowd-pleasing, healthy meals for his family. And he wanted Chef Max to teach him.Cooking with Amar'e expands upon the in-home cooking lessons that began to take shape as Chef Max guided Amar'e through basic kitchen skills and techniques, ultimately imbuing him with enough know-how to host a dinner party for family and friends?and brag that he'd cooked the meal himself.An engaging chronicle of their seasons, Cooking with Amar'e features stories and more than 100 recipes, tips, and instructions on cooking techniques and preparation for home cooks at all levels. With delicious and easy-to-replicate meals, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Amar'e proves that dads everywhere can be superstars in the kitchen.

The American city food scene is thriving. In urban neighborhoods across the country you can find intriguing restaurants, ethnic and farmers’ markets, and artisanal breads and cheeses. Using her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the incredible tastes they will find there, showing them where to source top-quality ingredients and how to re-create delicious local flavors at home. With chapters on Firsts, Soups, Mains, and Desserts, Weir includes more than 125 vividly flavored, inventive recipes—from Parmesan Flan to Silver-Roasted Salmon with Sweet-Hot Relish to Double Chocolate Ice Cream with Dried Cherries—created with urban cooks in mind: those cooks with not enough time and too little space, but an appetite for creating memorable meals and social gatherings. Accompanied by wine suggestions from wine expert Tim McDonald and filled with mouth-watering photographs, Weir Cooking in the City is the ideal guide to effortless entertaining. From creating a dinner party of small plates to a simple but sophisticated post-theater meal, from bustling neighborhood markets to Joanne’s welcoming kitchen, this excursion into city cuisine will inspire home chefs everywhere to explore the unique styles and flavors of urban cooking.

Deceptively Simple Dishes for a Deliciously Stylish LifeInspired by her British grandma ("the original Yummy Mummy" and still the epitome of chic at ninety-two years old), Marina Delio has found her groove as a modern Yummy Mummy: a loving and devoted mom who values fitness and health and maintains style and grace, even with small children at home. Offering busy moms easy, irresistible recipes for every meal of the day and every season of the year, The Yummy Mummy Kitchen shows how healthy meals with small touches like sparkling cranberries and flower garnishes can make us all feel a little more glamorous amid the chaos of raising a family.Focusing on quality, seasonal, local ingredients, Marina shares mostly meatless, produce-rich recipes that are sophisticated without being complicated. They're accompanied by life tips and timeless wisdom about the importance of establishing regular family dinners and traditions, teaching kids to respect and appreciate real food (she begs of you, do not hide pureed vegetables in their meals!), and engaging your children in the cooking process. Marina offers practical, time-saving hints for preparing make-ahead meals, stocking the freezer and the pantry for impromptu entertaining, and menu planning. She even shares the secrets behind fish that doesn't taste fishy, why every Yummy Mummy should keep a stash of chocolate in her nightstand, and where to find the most dazzling, classic red lipstick.From cozy family breakfasts to playroom tea parties, moms' nights to date nights, you'll soon experience the joy and tremendous satisfaction of creating beautiful homemade meals and lasting memories that will nourish and comfort everyone you cherish most.

The creator of the acclaimed SweetSavoryLife.com food blog, a wife, and a mother of three, Alice Currah knows that the food we share with the people we love is more than just what we eat?it's an extension of who we are. Whether it's a leisurely weekend morning coffee cake, a birthday banana cream pie, chocolate chip cookies after a well-played soccer game, or a refreshing strawberry lemonade at a summer backyard barbecue, life's simplest moments can create the most meaningful family memories. Savory Sweet Life helps you create your own delicious memories all through the year with 100 easy-to-make?and many all-new?recipes, organized by occasion and captured in full-color photographs to celebrate your own "life happenings." From a Mother's Day Breakfast in Bed to a Tween Birthday Bash, an Afternoon Tea Party to a Welcome Home gathering, a Valentine's Day to a Christmas Morning, here are dozens of simple and flavorful recipes, using basic supermarket ingredients, that are quick and easy to prepare:Sunday Mornings?Cinnamon Coffee Cake Muffins, Spinach Ricotta Quiche, Breakfast Pizza Lunch Between Friends?White Chicken Chili, Strawberry Spinach Salad, Tomato Pesto Olive Tart, Crab Lemon Basil Pasta Summer Fun in the Sun?Mango Frozen Yogurt Pops, Parmesan Ranch Popcorn, Oven Baked S'mores Potlucks?Spicy Bacon Spinach Artichoke Dip, Creamy Pesto Pasta Salad, Heavenly Almond Pound Cake Family Game Night?Baked Kale Chips, Red Cabbage Pico de Gallo Salad, Slow Cooker Pulled Pork Tacos, The Best Chocolate Chip Cookies EverIn the warm, down-to-earth voice that has charmed fans of her blog, Alice shares personal stories, practical advice, time-saving tips, and delicious, easy-to-make real-life food everyone will love. "It's my sincere desire that the recipes in this book will become new family favorites to celebrate both everyday and special occasions. Whether you're warming up to a hot cup of cocoa on a blustery December day or are in need of a refreshing treat to keep you cool during the summer, the food from this book will help you benchmark the good stuff in life for years to come."

An utterly charming collection of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect piesBefore cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs?events for which regular women made and served their prized family recipes, especially for that homiest and most American of desserts, pie. In the United States of Pie, Adrienne Kane invites readers on a journey back in time as she scours the country for?and shares?those recipes: the pies that have come to define culinary traditions from the West Coast to the East Coast, from the Midwest to the South. Sourced from old newspaper clippings, out-of-print cookbooks, housekeeping guides, and the spiral-bound, mimeographed booklets of church groups and community associations, the recipes in the United States of Pie showcase the innovative spirit of American home cooks in the era before processed foods and flavorless, imported produce took over grocery shelves. Here, tested and updated for contemporary palates and with an emphasis on local, seasonal fruit and dairy products, are both re-imagined classics and newly invented creations that celebrate sharing lovingly homemade desserts with friends and family. And whether you're serving up slices of Meyer Lemon Cream Pie, Concord Grape Pie, or Burnt Sugar Meringue Pie, your lucky guests will definitely ask for seconds.With helpful sidebars on baking tips and techniques ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, a chapter dedicated to how to make the perfect pie crust, and charming, insightful essays on pie-making traditions around the country, the United States of Pie is more than just a cookbook; it's a must-have baking resource for novice and expert pie makers alike.

One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels."e;From the Galley"e; includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.

"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--

Two delicious books in comics on food reunited! Sushi and chocolate are explored. Fly to Japan and come discover all there is to know about sushi. Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. And for dessert: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. We travel with the starry-eyed author, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.

The #1 New York Times bestselling author of French Women Don’t Get Fat offers a collection of delicious, healthy recipes and advice on eating well without gaining weight.With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy—mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients and yield high satisfaction. Organized around Mireille’s three favorite pastimes—breakfast, lunch, and dinner—these recipes emphasize pure flavors, balanced ingredients, and easy cooking methods. Eating pleasurably is just as important as eating healthfully, and Mireille does not neglect dessert and chocolate (essential components of any French woman’s diet) and incorporates advice on entertaining, menu planning, and wine selection. And once again, Mireille offers tips and tricks to reduce one’s waistline (including a secret family recipe from Mireille’s beloved Tante Berthe for a delicious breakfast that melts away pounds effortlessly). Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide to living well, eating wonderfully, and getting the most out of life with the least amount of stress.

In diesem Buch fängt alles Feuer. Es ist vollgepackt mit scharf angebratenen Kurz- und Flachwitzen, sowie gut durchgeschmorten Cartoons rund um das Thema Grillen, die das Gourmetherz jeden Grillmeisters in Ekstase versetzen. Starten sie aus der Pole Position der Bratmeister in eine 100 Seiten andauernde Grillorgie des deftigen Humors. Weitere Bücher des Autors: *** Das pubertierende Buch*** Das sinnlose Buch *** Das nutzlose Buch

From the creators of the best-selling brand The Art of Mixology(TM) comes our Bartender's Guide to Rum. A delicious book for lovers of rum! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From a Mellow Mule to a Mojito -- this treasury of cocktails will whisk you through a paradise of daiquiris, mules, sours, punches, and coladas! Learn about kinds of rum and best recipes for them. Great gift for Father's Day or a host and hostess gift. An essential how-to book for every home bar cart. Cheers!Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! Collect all of the titles in our Mixology series - the original Art of Mixology, Bourbon & Whiskey, Rum, Word Search Intoxicating Puzzles, Mocktails and holiday essential Making Spirits Bright. CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. Modern twists on classic cocktails will inspire budding mixologists as they hone their skills.TEACHES THE BASICS: Become the ultimate party host and bartender with unexpected, thrilling mixes of fresh ingredients and premium spirits. Keep your guests guessing as you stir together wild, yet artful flavors that will keep spirits high!ANY OCCASION: Including beach days, special celebrations, holidays, entertaining, and more. Try a daquiri or a Jamaican Mule for a sunny day in the sand or a classic Mojito for the perfect patio refreshment. There is a delicious, well-loved drink for every get-together!TIMELESS RECIPES: From a classic Gin & Tonic to a Sloe Gin Rickey, these recipes stretch across time to delight gin connoisseurs of all generations and ages.MAKES A GREAT GIFT: Birthdays, holidays, Christmas, Valentine's, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.