Kogebøger med kylling og andet fjerkræ

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms through their own fascinating stories and delicious recipes. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.

Jon King, manden bag restauranten Que Pasa, er nu ved at forevige sine mexicanske retter i en kogebog.Udover alle de lækre tex-mex retter Que Pasa havde på menukortet, vil der desuden være retter, som Jon aldrig nåede at tilføje til menukortet. Derudover vil der være noget info omkring de mange krydderier.Que Pasa nåede at blive kåret til Danmarks bedste mexicanske restaurant på Tripadvisor. Bogen indeholder opskrifterne på hele menukortet samt helt nye retter, som aldrig nåede på menukortet.

It's not hard to see the attraction of using rotisserie chicken in the kitchen - someone else has already done the hard work for you. This volume features nearly 200 mouthwatering recipes - a must for anyone who doesn't want to sacrifice taste for convenience.