Antikviteter og samleobjekter: keramik og glas

"A Beachcomber's Journal" is a photographic guide to a large collection of items, most of which have been found around the coastline in Monifieth, Angus, Scotland. It explores the history and origins of these finds as well as highlighting the environmental impact of marine pollution. It also provides a window into the past 100 years or so of what we ate and drank and reflects upon the changing tastes throughout the decades. The finds are from 2018 through to early 2022 and are grouped into types. It covers the effects on the marine environment in particular of the Covid 19 Pandemic from lockdown in early 2020 when the world became a much quieter place through to 2022 when freedoms were gradually restored and life began to be more "normal ". Once the most severe travel restrictions were lifted, there was a huge influx of visitors to what had previously been quiet beaches and a noticeable effect on the environment. This book raises awareness of what history literally lies beneath our feet as well as appreciating the natural beauty to be found on our beaches. We can all play our part in helping to protect the environment, both for marine life and for future generations.

The most comprehensive monograph available on the greatest living glassblower, Lino Tagliapietra. Lino Tagliapietra has been described as the world's greatest glassblower, a figure born from the five-hundred-year-old culture of Venetian glass, but one who also revolutionized glass as a discipline, inventing new techniques to create his masterful works. Even more astonishing, as Tagliapietra hit his full stride, he has become a notable figure in the unfolding story of modern sculpture - an artist whose distinctive works are coveted by collectors of contemporary abstract art and whose vision makes us think about art history in new and profound ways. This is the most comprehensive monograph available on his work and features insightful texts by Glenn Adamson and Henry Adams, as well as hundreds of new photographs, which showcase the impressive breadth and depth of Taglipietra's repertoire.

The 2020 volume is a celebration of the depth and diversity of ceramics in the American context. Beautifully illustrated articles explore the use of clay from the most basic building bricks to refined earthenwares promoting the political and economic issues of the American Revolution.

"Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads. And because no book on cast iron is complete without a little cooking, Jones includes 35 mouth-watering recipes contributed by foodies who know cast iron best-everything from Sunday Frittata to Braised Chicken to Skillet S'mores. Whether you're interested in finding the perfect pan for your kitchen or starting a new hobby restoring cast iron, Skilletheads is here to help"--

"It may start with just one special piece that catches your eye and captures your heart, stirring an affection that quickly grows into an assemblage so dear, its sentimental value is beyond calculation. Whether it is a passion for exquisite linens, sterling silver, or fine English china--or simply the thrill of the hunt--that entices us to sift through old attics and antiques shops, estate sales, and European brocantes, we are kindred spirits, linked by an unbridled fervor for curating our favorite things"--Publisher marketing.

Temporary The early years of the famous Worcester porcelain factory established by Dr Wall have always been a little mysterious, owing to the destruction of the records of the business for this period. Alec Cobbe's discoveryof family papers listing the purchases over a period of years of a particularly beautiful and ornate table set have enabled him to give a vivid glimpse of how the factory interacted with its customers, He is able to describe the commissioning of perhaps the largest service of first period Worcester porcelain on record by Thomas and Lady Betty Cobbe for Newbridge House Co. Dublin. It was bought in stages from 1763 as the family travelled from Dublin to Batheach year, stopping at Worcester en route, as other Irish gentry did. The Cobbe servicet, uniquely in the context of British porcelain, was accompanied by a full set of Irish silver and steel cutlery fitted with Worcester porcelain handles matching the service. The various pieces of porcelain and their historical context are described as well as their painted decoration, and the sources for it. The later history of the service is outlined and its gradualdispersal in the 19th century, culminating in a final sale of the remaining pieces lot by lot in a Christies sale in 1920. Overall, the book gives an important insight into Irish social life and patronage in the mid-eighteenth century.

The aesthetics of utilitarian domestic red earthenware are what collectors and museums have been drawn to for more than a century now, although, it was likely an important factor in the marketplace even when red earthenware was originally produced in the eighteenth and nineteenth century. In New England, the wares manufactured in southeastern Massachusetts, Bristol County and Cape Cod were unquestionably at the forefront of the visual appeal of the region's red earthenware production. The wares produced in this part of Massachusetts have it all: form, glaze, skill and refinement, transforming many of these objects into works of art that can be displayed at any art museum in America. This book is the first of its kind to explore this region's red earthenware production through archaeology, a historical context, as well as the artistry and creativity behind this industry's production.

We are thrilled to meet with you at the Ambiente 2016 fair, the world's largest fair in the kitchen and housewares sector, in which ¿MM¿B will attend with 71 firms with a national participation for the 21st time this year.Let us begin with a brief news tour… We have organized a sectoral trade delegation visit to Fort Lauderdale/USA between October 25-29, 2015 with the attendance of 9 firms from the Turkish house and kitchenwares sector. Each company had an average of 30 meetings during the two day bilateral business meetings event.23 firms included in the 2nd Turkish House and Kitchen Wares Overseas Marketing Team that is conducted in partnership between Istanbul Ferrous & Non-Ferrous Metals Exporters' Association (¿DDM¿B), and ZÜCDER (Turkish Glassware Association) were visited by consultants, and a needs analysis was carried out. With this needs analysis, the cluster's consulting needs, strategy, and target markets were determined. The training events specified in the need analysis will be followed with local and overseas marketing events.The sector showed great interest in the Industrial Kitchen UR-GE project that had been announced during the past months, and that will be conducted by ¿DDM¿B and TÜS¿D (Laundry and Catering Equipment Manufacturers' and Distributors' Association ) in partnership, and 48 companies participated in the project. The first stage of the project, needs analysis, will be carried out in January and February and the cluster will begin operations expeditiously.We have organized the second instance of the Plastic and Metal Packaging Design Competition, for the purpose of offering export products to world markets with original and innovative packaging designs. In addition to cash prizes, winners who ranked first in the competition also earned the chance to visit prestigious packaging fairs overseas, and to use the Ministry of Finance's overseas education scholarship.Let us briefly mention the other titles we have included in our magazine, which we hope you will read with pleasure. In our brand story page, we hosted Jumbo. Ege, Eminem, Göreme, Kavsan, Öztiryakiler, Porland, Renga, SNT were other firms with which we made interviews. In our styling pages, we aimed to present you with the designs the Turkish kitchenware sector prepared for 2016 and for the Ambiente Fair. We believe that these star products of Turkish firms will interest you as well.On our nostalgia page, we discussed the properties of tinsmithing, which dates back to 3000 B.C. and is known as part of the Turkish culture. In this issue, we heard the designstories of four designers who have made their mark with successful products in the kitchenwares sector, Sevin Co¿kun, Burcu Büyükünal, Meriç Kara, and Seyman Çay.We conversed with experienced chef Mehmet Siri¿ about the profession of cooking said that his experience in Ç¿räan Palace Hotel Kempinski Istanbul which lasted for nearly a decade had set the roadmap of his life, and we heard his delicious recipes.In hopes of meeting you at the IHHS and Hong Kong fairs in the days to come...Chairman of Istanbul Ferrous and Non-Ferrous Metals Exporters' Association R¿dvan MertözChairman of Istanbul Chemicals and Chemical Products Exporters' Association Murat AkyüzChairman of Electrical, Electronics and Services Exporters' Association Fatih Kemal Ebiçlio¿lu

Bestik fortæller historier – særligt socialhistorie. Holder du af kulturarv, historiefortælling og hverdagslivet flettes det i denne bog sammen med forfatterens bestiksamlinger. Historierne fortælles igennem 4 generationer, startende mednutidens teenagers syn på bestik, og slutter af med hvad der gemte sig i skufferne hos oldemor.Bogen er rigt illustreret med de beskrevne bestik, og indeholder bestikkataloget fra den tidligere sølvvarefabrik Horsens Sølv. Du finder tips og tricks til at holde sølv, pletsølv og rustfrit stål pænt de næste 100 år. Bogen dækker perioden fra da bestik bliver allemandseje for 100 år siden, til sølv bliver håbløst umoderne og frem til nutidens nostalgiske og bæredygtige tanker

A study of the scenic tiles produced in San Antonio from the 1930s to the 1970s

Japanese Pottery: Being A Native Report (1880) is a book written by Augustus W. Franks, an English antiquary and collector. The book is a detailed report on Japanese pottery, providing readers with a comprehensive understanding of the history, production techniques, and artistic styles of Japanese pottery. Franks draws on his own experiences in Japan, as well as his extensive collection of Japanese pottery, to offer insights into the cultural significance of Japanese ceramics. The book includes descriptions and illustrations of various types of pottery, including earthenware, stoneware, and porcelain, as well as information on the kilns and workshops where they were produced. Franks also discusses the role of pottery in Japanese society and the importance of ceramics in Japanese art and culture. Japanese Pottery: Being A Native Report is a valuable resource for anyone interested in Japanese art, culture, or history, and provides a fascinating glimpse into the world of Japanese pottery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Kataloget omhandler glas fra 1890-2000, både danske og udenlandske. Det moderne, det samtidige glas var helt fra begyndelsen et centralt indsamlingsområde for Kunstindustrimuseet og udgør i dag en vigtig specialsamling inden for nyere tids kunsthåndværk og kunstindustri.