Fagbøger for børn og unge: madlavning og mad

A little boy writes a letter to his grandfather about all the reading and studying he is doing this summer--but all his activities revolve around ice cream.

Mouse is back in this ninth picture book in the beloved #1 New York Times bestselling If You Give... series! If you give a mouse a brownie, he's going to ask for some ice cream to go with it. When you give him the ice cream, he'll probably ask you for a spoon. He'll start drumming on the table. Drumming will get him so excited he'll want to start a band. . . .Mouse makes his long-anticipated return to the spotlight in this winning picture book from the acclaimed team of Laura Numeroff and Felicia Bond. Fans of If You Give a Mouse a Cookie won't want to miss this!

"Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who can keep secrets. So when she meets Koji, a cute boy who wants to help her cook up some trouble in the kitchen -- and film online tutorials to show the world her mad skills -- Sana is all in. But sneaking around means lying to her parents, something Sana's never done before. Can she take the heat, or will she get out of the kitchen for good?"--Provided by publisher.

Who is Doug the Pug? Just the most beloved dog on the internet! Now you can dig in with Doug and discover all his favorite foods, plus much more!Dig in with Doug! Stuff yourself full of Doug's favorite phrases, memes, and of course food! Each page will have your mouth watering for more of Doug's clever commentary on the world of pizza, doughnuts, and ice cream around him!

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

"A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince Meet Gladys Gatsby: New York's toughest restaurant critic. (Just don't tell anyone that she's in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?

Can Rosemary Bliss use her magical baking skills to overthrow Mr. Butter before Mostess and the International Society of the Rolling Pin take over the world, one magically evil snack cake at a time?

Henry is a good helper! He can even help with dinner.

This ABC picture book celebrates Puerto Rican cuisine and culture by highlighting traditional dishes from la Isla. With each turning page, you can hear the Chicharrons crunch, smell the Sofrito, and feel the Ancestors smiling as recipes are passed on and kept alive. Book Dimensions:8" x 8" Hardcover58 pages

"Peppa and George are making a yummy cake for Miss Rabbit's baking competition. It looks tasty--but will they win?"--Back cover.

On a rainy day, Henry helps his mom make cookies. From mixing to measuring, making cookies is a lot of fun.

When Alice's Aunt Polly passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily surly cat Lardo . . . and then leaves Lardo in the care of Alice. Suddenly Alice is thrust into the center of a piestorm.

A charming celebration of autumn's bounty by perennial favorite Tomie dePaola Tomie dePaola's beloved Strega Nona is back in a colorful picture book, perfect for fall and the changing seasons. With beautiful illustrations reminiscent of the artwork that won Tomie dePaola the Caldecott Honor for the original Strega Nona, this celebration of harvest and gardening will make the perfect addition to any Strega Nona collection.

Now that Cat knows what her baking can do, it's time to discover why and how!Cat and her family roadtrip all the way to Arizona for Thanksgiving break to find the answers they need at the family bakery. Instead of resolving her bazillion questions, Cat finds herself in the middle of a bakery showdown with suspicion as the main ingredient. Emotions are all over the place as Cat and Robyn learn the hard way that reckless baking and magic is a recipe for disaster.Bake-Off, the sequel to Bake Believe, is a high jinks urban fantasy for fans of Just Add Magic.

Tie on this adorable apron and get cooking! Made with Love Cookbook & Apron Set is perfect for getting your family into the kitchen and cooking up some tasty meals. Kids will light up when they tie on the Made with Love adjustable, gender neutral apron and will be eager to get into the kitchen to start cooking. A wonderful introduction to cooking and baking. The colorful illustrations in the 80-page cookbook illustrate 30 delicious, easy-to-follow recipes, such as French Toast Sticks, Chicken Quesadillas, and Lemon Bars. Made with Love starts with tips on cleanliness, safety, and how to follow recipes. Kids can cook a full day of meals with yummy recipes for breakfast, lunch, and dinner, and, of course, everyone's favorite, dessert--all made with love.

A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.

This irresistible classic tale retold by Aylesworth and illustrated by McClintock is now available for the first time as a board book. Includes a bonus recipe for delicious gingerbread man cookies on the back cover. Full color.

When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.