Fagbøger for børn og unge: madlavning og mad

Mickis favoritter • festlig fødselsdag • hyggeligt julebag • geniale skolekager • trin-for-trin-guideDin bedste bagebog er et opskriftsunivers, der kan få mundvandet til at løbe for alle med hang til det søde køkken.Det skal være sjovt at bage, og med Din bedste bagebog bliver bagningen ikke et helt dagsprojekt, for Micki tager læseren i hånden med nøje udvalgte kager og bagværk, hvor de fleste kan være med – store som små. Det må nemlig ikke være for svært at fremtrylle en kage, og alle skal have muligheden for succes, når de står i køkkenet. Så har man mod på at kaste sig ud i lækkerier som sprøde hindbærsnitter, snaskede kanelsnegle, perfekte bradepandekager til klassen og et par flotte festkager, så er Din bedste bagebog lige præcis den bog, man skal have fat i.… og selvom bogens titel kunne antyde, at det primært er en bog for børn, så er det i virkeligheden en bog for alle, der kan lide en god kage og gerne selv vil prøve kræfter med kunsten at bage.

"This magical book offers a selection of recipes for delectable dishes from the wizarding world without any animal-derived ingredients."--Ingrid Newkirk, President of PETAThe Unofficial Harry Potter Vegan Cookbook is a stunning, visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike.Created by Imana Grashuis, kitchen witch, recipe developer and photographer and Tylor Starr, founder of The Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as an encouraging, uplifting invitation to the vegan lifestyle. From Molly Weasley's Breakfast Spread to Giant Pumpkin Patch Brownies, the authors imbue every recipe with text and imagery that capture the feel of the Wizarding World, with a bit of storytelling thrown in for good measure.The book's foreword is written by Harry Potter actor/icon Evanna Lynch, best-known for her role as Luna Lovegood.

I Peberkager viser Marit Holland, at en klassisk peberkagedej kan bruges på uendelig mange måder, så du på forskellig vis kan skabe den helt rigtige julestemning.Peberkager med karamelfyld vil med sikkerhed glæde både store og små. Eller hvad med at bage peberkagedejen i et vaffeljern og lave små juledesserter? Vil du lave spiseligt julepynt, er mulighederne uendelige. Pynt de klassiske peberkager, og fremstil små julemænd, juletræer, stjerner, julekugler og meget andet, der kan pynte rundtom i huset eller på træet. Her er der masser af inspiration til netop denne hyggelige klassiske julesyssel.Bogen indeholder opskrifter på peberkager, der er hurtige og nemme at bage, samt peberkager, man med fordel kan bruge tid på og hygge sig med, så detaljerne og pynten bliver helt rigtig. Med andre ord er der noget for enhver (jule)smag.

HERZLICHEN GLÜCKWUNSCH! Mit dem Erwerb dieses Buches habt Ihr den ersten Schritt einer wahrhaft epischen Reise getan - einer Reise durch die weiten Lande und die erlesenen Geschmäcker, Düfte und Aromen Tamriels.Dieses wundervoll gestaltete, offi zielle Kochbuch zur preisgekrönten Elder Scrolls-Videospielreihe von den Bethesda Game Studios wird Euch bei Eurer Aufgabe unterstützen, all die köstlichen Speisen und Getränke zuzubereiten, die man in Himmelsrand, Morrowind und jenseits davon fi ndet. Genießt mit diesen Rezepten aus allen Winkeln Tamriels die typischen Gerichte der Nord, der Bosmer, der Khajiit, der Argonianer und vieler anderer Rassen. Darüber hinaus bietet dieses ultimative Kompendium von Elder Scrolls-Rezepten Inspirationen für eigene kulinarische Abenteuer, nützliche Ratschläge für (noch) unerfahrene Selbstversorger und hilfreiche Tipps, um die hier versammelten Gerichte ohne Mühe bestimmten Ernährungsweisen anzupassen. Genießt einen Hauch von Winter mit der herbsäuerlichen Schneebeeren-Crostata, erfahrt dank der herzhaften Bosmer-Bissen mehr über den Grünen Pakt, ergründet die Geheimzutaten des legendären Schwarz-Dorn-Mets und seid nie wieder ohne Süßkringel unterwegs!Mit über siebzig leicht verständlichen Rezepten für Speisen und Getränke quer durch sämtliche Fähigkeitsstufen hält The Elder Scrolls: Das offi zielle Kochbuch etwas bereit, um den Hunger jedes Drachenbluts zu stillen!

(Under)verdenens førende kok (det er selvfølgelig mig, gode gamle Fætter Klam, HVIS nogen skulle være i tvivl), har samlet 30 af de mest skræmmende monstre og deres yndlingsopskrifter i den mest (u)lækre kogebog, verden nogensinde har set. Lær at lave bl.a. Kerberos' puhapølle, Reptilicus' skælkager og varulven Lupus' hundeæde. Det smager monstergodt! Det samme gjorde Thomas Schrøder og Jan Kjær, da de ville tage, da de ville tage æren for æren for at stå bag FÆTTER KLAMS (U)LÆKRE MONSTERKOGEBOG! Hæ! Hæ! Bøøøvs!

13 kraftige sider med flapperHvad sker der når du spiser?Så snart du har taget den første bid, sender du din mad af sted på en fantastisk rejse gennem din krop.Åbn flapperne, og lær om alt det spændende, der sker, når du spiser.

Forfatter: Anne Erica LarsenGrafisk designer: Kamilla Voss AsmussenVidste du, at vores mad og drikke udleder mere CO2 end alle biler i Danmark? Og at hver dansker i gennemsnit smider 47 kg mad ud om året? Her i bogen kan du læse om, hvordan madspild og køernes prutter og bøvser påvirker kloden. Hvordan man kan få kikærter til at smage godt. Og hvorfor det er en god ide at spise meget frugt og grønt. Med viden, tips og lette opskrifter inspirerer bogen dig til, hvordan dine madvaner kan gøre en forskel – én mundfuld ad gangen! Prøv bønnebrownies, lav dine egne klimakys og sprøde chips, eller sæt fut i dit vand med sjove smage. FAKTA KlodebogMålgruppe fra 10 årFotos og illustrationer i farver Læs de første kapitler på forlagets hjemmeside https://forlagetkrabat.dk

Hvorfor skal jeg absolut spise grøntsager, når der findes så meget lækker mad? Hvorfor kan jeg ikke bare få pizza i stedet for? Ved du hvad? Det er sundt at spise noget nyt!

”Pandekager!” råber børnene altid, hvis vi skal lave noget lækkert i køkkenet, og det er klart en af favoritterne i det søde køkken, hvis man spørger børnene selv.Denne bog indeholder 67 lækre opskrifter på alverdens lækkerier og søde sager, som alle børn elsker, og som får tænderne til at løbe i vand. Bogen byder bl.a. på børnenes personlige favoritopskrifter og små personlige historier.Med denne bog ønsker vi at skabe glæde og motivation, så børn kommer mere med i køkkenet og får interesse for at bage og kaste sig ud i det søde køkkens mange muligheder. Vi ønsker at sætte fokus på, at børn sagtens kan være med og selv fremstille søde lækkerier til familie og venner, hvis de får muligheden. Vi ved, at øvelse gør mester, og vi ønsker, at børnene bliver udfordret og udvikler sig i køkkenet og dermed opnår at kunne mestre mange forskellige teknikker indenfor det søde køkken.Vi håber, at I vil nyde opskrifterne og de historier, der ledsager dem, når I sammen står i køkkenet og leger med chokolade, dej, krymmel og glasur.

Wilma og far skal bage pandekager. Wilma glæder sig!Først må de på indkøb. Hvad skal man bruge til pandekagedejen? Hvor finder man varerne i det store supermarked, og hvor stammer madvarerne egentlig fra?Tag med Wilma og far på indkøb i denne smukt illustreret finde-bog, og find ud af det sammen med dem.

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

Delight Your Young Chef with Sweet Adventures! Welcome to "Little Bakers, Big Flavors: Fun, Easy & Unique Desserts for Young Chefs," where the kitchen becomes a playground of sweet creativity for budding culinary artists! Unleash the magic of baking with this delightful cookbook designed to inspire and empower young chefs.Key Benefits:Fun & Easy Recipes: Step-by-step instructions make baking a joyous and stress-free experience for kids.Creativity Unleashed: Encourage imagination by customizing recipes with various toppings, flavors, and decorations.Empowering Skills: Develop foundational baking techniques while fostering independence and confidence in the kitchen.Family Bonding: Create lasting memories as families come together to share laughter and delicious homemade treats.Educational & Delicious: Instill a love for cooking and provide a fun way for kids to learn about measurements, ingredients, and kitchen safety.From ice-cream sandwiches to fruity popsicles, each recipe is crafted to make baking an adventure filled with fun and flavorful discoveries. Join the culinary journey today and watch your little bakers' faces light up with excitement! Add "Little Bakers, Big Flavors" to your cart now and bring the joy of baking home!

Mabel loves visiting Miss Plum's café and drawing pictures for the art wall. But one day, Mabel finds the café under renovation by someone new. She misses her favourite café, and she misses Miss Plum's smiles. One day, the café reopens, and Mabel reluctantly visits there with her mother. Will Mabel feel the same joy she felt in the old place?

"Designed for children who can't yet read, Look and Cook Breakfast: A First Book of Recipes in Pictures is a must-have introduction to cooking for kids ages 4 to 8. Following the same easy-to-read visual layout of Look and Cook Snacks, this cookbook features delicious sweet and savory breakfast recipes for the whole family to enjoy--homemade granola, zucchini muffins, and more! Key features for kids include: Step-by-step visual instructions: Let kids who can't yet read and visual learners guide their own cooking journey; A guide to kitchen basics: Learn skills like mixing and measuring, and proper handling of safe-to-use kitchen equipment; Family-friendly recipes: Delicious, easy, and healthy breakfast dishes for the entire family to enjoy making and eating together!"--

Stunning artwork from the acclaimed illustrator of The Midnight Fair illuminates a sweet cautionary tale about a rabbit whose fabled soup-making gets away from him. Mr. Lepron is a rabbit who lives in a cozy burrow with many offspring. Every year on the first day of autumn, he reaps vegetables from the farmer's garden--carrots, onions, celery, beans, aromatic herbs, and much more--and makes the best soup on earth, adored by his family. As it simmers, he dozes and dreams of being a famous cook, hosted by kings. And sure enough, his soup is so good that it starts drawing creatures from all over--until one day a factory springs up in the woods, with Mr. Lepron presiding day and night and soup cans for sale in all the most renowned shops. But as demand rises, Mr. Lepron's dreams become fretful, and soon he starts hearing complaints: his soup is not as good as it was. Has his recipe changed--or has Mr. Lepron? How can he recapture the joy he once shared with his family? Mariachiara Di Giorgio's exquisitely detailed artwork appears lit from within as it captures the pastoral setting, a range of expressive forest animals, Mr. Lepron's fitful dreamscapes, and the palpable sense of peace as he rediscovers what truly matters.

Dream big with a Little Golden Book biography about French chef Jacques Pépin, who taught countless fans how to cook french meals—and carve lemons into the shape of pigs. Little Golden Book biographies are the perfect introduction to nonfiction for young readers—as well as fans of all ages!This Little Golden Book about Jacques Pépin—the beloved French chef, artist, and close friend of Julia Child—is an inspiring read-aloud for young foodies and their parents.Look for more Little Golden Book biographies: • Harry Belafonte • Tony Bennett • Iris Apfel • Oprah Winfrey • Julia Child

Dream big with a Little Golden Book biography about Julia Child, the chef and cookbook author who introduced Americans to the art of French cooking. It's the perfect introduction to nonfiction for young readers—as well as fans of all ages!This Little Golden Book about Julia Child—beloved for her entertaining and informative cooking shows—is an inspiring read-aloud for all young sous chefs. Bon appétit!Look for more Little Golden Book biographies: • Harry Belafonte • Martha Stewart • Iris Apfel • Oprah Winfrey • Jacques Pépin

Dream big with a Little Golden Book biography about Martha Stewart—America's first woman billionaire who built her own home goods and multimedia business. Little Golden Book biographies are the perfect introduction to nonfiction for young readers—as well as fans of all ages!This Little Golden Book about Martha Stewart—the expert on all things related to cooking, crafting, gardening, and cleaning—is an inspiring read-aloud for young children, as well as their parents and grandparents.Look for more Little Golden Book biographies: • Lucille Ball • Oprah Winfrey • Iris Apfel • Bob Ross • Rita Moreno

Embark on a Delicious Journey through the Art of Canning!Delightful flavors, fun-filled afternoons, and the magic of preserving time. Imagine your children unleashing their creativity while learning a time-honored skill that combines science, nutrition, and a dash of history. With "Canning For Kids: The Canning and Preserving Adventure," they'll do just that-as they dive into the world of homemade jams, pickles, and everything in between.Our journey begins with a warm welcome to the fascinating world of canning-where each jar tells a tale of tradition and tasty triumphs. Through the pages of this book, kids will discover not only what canning is, but also why it's an enduring craft that's beneficial even in our modern times. They'll learn the scientific wonders that occur inside each sealed jar and understand the critical importance of safety-a key chapter that makes every subsequent step a confident stride.But what adventure doesn't require a toolkit? In Chapter 3, your young learners will be equipped with the essentials of canning equipment and introduced to some whimsical gadgets that make the process even more fun. They will encounter delightful recipes, starting with sweet and simple jams and jellies that pave the way for the crunch of pickles, the heartiness of soups, and the lushness of canned fruits.As they explore further, your children will encounter the vibrancy of tomatoes transformed into salsas, the crafting of unique gifts through infusions and flavored oils, and even take inspiration from the garden directly to the jar. This book helps forge connections-with the food they eat, the past that has shaped their present, and the community that grows when they share what they've made. Rich with illustrations and engaging activities, this book endears the time-honored practice of canning to the next generation.So, let the countdown to canning commence, where every lid sealed is a treasure chest of taste waiting to be reopened-capturing the essence of seasons, and inspiring stories for the dinner table. Grab your copy of "Canning For Kids: The Canning and Preserving Adventure" and preserve the delight for seasons to come!

Banana chips! Rice cakes! When Gertie wants to eat only snacks, her dad shares the joy of growing, making, and sharing your own food in this adorable picture book from the creator of Carry Me! Gertie LOVES snacks! All kinds of snacks: sofa snacks, bath snacks, bedtime snacks . . . Isn't everything better with a snack? But the delicious meals Daddy is making for her are going uneaten, and snacks are all that Gertie can talk about. Could a day in Grandma's community garden plot be just the thing to help Gertie see everything she's missing--and find the inspiration she's looking for? With characteristic warmth and humor, Georgie Birkett explores small children's exasperating eating habits, capturing the ups and downs of parenting life through a very endearing father-daughter mouse duo.

Trouble is brewing at Margaret's Academy of Tea and Brewing, and unlucky Misha has one chance to fix it with the recipe for the perfect enchanted cup of chai, in this magical, heartfelt, and funny adventure about the power of believing in yourself, perfect for fans of A Taste of Magic and The Marvellers.All it took was one majestic frog and a love brew gone wrong--and faster than you can say ribbit, Misha got expelled...again. Things aren't much better back home. A rival tea shop opens across the street, and rumors spread that the Dayaans' tea is cursed. Determined to fix her family's reputation, Misha's only got one option left: attend the infamous Margaret's Academy of Tea and Brewing and brew her way to the top of her class--even if it means a little bit of spice sabotage.But when Misha finds herself up against the girl from the tea shop across the street and things start going wrong--ghostly tea leaves, living scarecrows, and rumors of missing tea witches--Misha starts to realize the truth: she's jinxed. And if she can't turn her luck around, her family tea shop, her classmates--and even all of Margaret's Academy--will have a fate worse than cold tea. Emi Pinto's heartfelt, hilarious, and hijinks-filled Chai Jinxed is a stand-alone adventure for everyone who has ever felt the pressure to succeed, with an affirming story about friendship, family, and self-love.

"Nana is coming to visit! She's going to teach Little Pickle to make her famous 'Nana rolls'--a special bread recipe that Nana's nana taught her. Together, they gather ingredients: eggs and milk, flour and oil, sugar and salt, yeast and water. As they mix them together to form the dough, Nana shares stories about how making this treasured family recipe has changed over the years--and how it's sustained their family through good times and hard ones"--

"Everyone in the Clyde family knows what their 'thing' is, except Clydeo. Clydeo doesn't love to surf like his uncle. He isn't into painting blindfolded like his cousin. And digging for dinosaur bones like his aunt is definitely not his thing. Clydeo tries everything he can think of, but nothing seems to make his world sparkle. Will Clydeo ever find what he loves to do most?"--

Emily Snook is a whiz in the kitchen and dreams of becoming an award-winning chef. With the encouragement of her favorite sous chef - her grandpa - she enters an international cooking competition, but quickly loses steam when things go wrong. Emily fears she won't be able to measure up to the competition, until she takes charge and uses her skills - and size - to her advantage.

This picture book is a celebration of Indian heritage, father-daughter relationships, and sharing with community. Includes a foreword by renowned chef José Andrés, and one of the author's own recipes.A young girl named Monica shares special time with her father as they prepare her favorite dish in this warm and inspiring picture book for kids ages 3-7.Monica loves the Butter Chicken that her father makes. She spends the day helping him in the kitchen as he prepares the dish, stirring the sauce and adding the spices. And while the chicken bakes, the two dance around the kitchen.When the chicken is done, they get ready to sit down and enjoy the meal together. But then the doorbell rings, and Grandma, Monica's uncles, and even the neighbors arrive to share in the feast!A warm and inspiring story of food, family, community, and sharing that includes a foreword by renowned chef José Andrés, and one of the author's own recipes.

Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition."A warm and wonderful holiday treasure." —Publishers Weekly, Starred"A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal"A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist