Fagbøger for børn og unge: madlavning og mad

One Smart Cookie offers a fresh batch of words that encompasses everything you might say to a child, whether it's the first day of preschool or the last day of high school. Cookie-centric definitions range from wanting to know everything about cookies (curious) to thinking carefully about what kind of cookies to make for your friend (ponder). This book mixes Amy Krouse Rosenthal's morsels of wisdom with the delicious illustrations of mother-daughter duo Jane Dyer and Brooke Dyer. This is one vocabulary list that will resonate well beyond the school years.

Part of the "When Mother Lets Us..." series of children's books, this 1908 work by Constance Johnson provides recipes and instructions for cooking along with children.

Which fork do I use? How do you use chopsticks? Is it okay to answer my cell phone during dinner? What is the polite way to eat spaghetti? These and other important questions are answered in this handy guide to eating without grossing people out. Pretty much everything you need to know to get you through any meal is here?from table settings, to eating tricky foods, to holding up your end of a dinner conversation. Written by two codirectors of The Emily Post Institute, the most trusted name in etiquette, Emily Post's Table Manners for Kids isn't just for fancy parties and dinner at your grandmother's house. It's got basic information you can use every day to improve your social life.

Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald's and Kentucky Fried Chicken are popping up all over the planet. For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D'Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twenty-five families in twenty-one countries--if you're keeping track, that's about 525 meals! The foods dished up ranged from hunted seal and spit-roasted guinea pig to U.N.-rationed grains and gallons of Coca-Cola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe.This book has been selected as a Common Core State Standards Text Exemplar (Grades 2-3, Read-Aloud Informational Texts) in Appendix B.

In this merry, multi-species story cooked up with folksy warmth and humor, everybody gets a piece of the pie — and then some.Grandma Cat makes a delicious apple pie, and there's plenty for everyone — and even a piece left over. Grandma Mouse finds a piece of apple pie, and there's plenty for everyone — and even crumbs left over. Grandma Ant spies some crumbs of apple pie, and there's plenty for everyone. But what's left over after cats, mice, and ants have had their fill? Little readers will eat up this scrumptious, gently math-related story that's as sweet and satisfying as a fresh-baked dessert.

In this fictional story set in the South in the 1920s, an African American girl and her family sell Mama's sweet potato pies at the Harvest Celebration to raise money and save their farm.

It's dinnertime. Look at all the food!Es la hora de cenar. ¡Cuánta comida!There are beans, tortillas,Hay frijoles, tortillas, cheese, and even a green salad.queso y hasta una ensalada de lechuga.Enough for the whole family.Suficiente para toda la familia.Let's sit down and enjoy it together.Vamos a sentarnos y disfrutarla juntos.Let's eat!¡A comer!This first book in the new bilingual My Family/Mi familia series will charm readers with its close-knit family?a family that is grateful for its many blessings.Éste es el primer libro de la nueva serie My Family/ Mi familia. Los lectores quedarán encantados con esta familia unida que se siente agradecida por todas sus bendiciones.

Everyone knows cookies taste good, but these cookies also have something good to say. Open this delectable book to any page and you will find out something about life. Cookies: Bite-Size Life Lessons is a new kind of dictionary, one that defines mysteries such as "fair" and "unfair" and what it really means to "cooperate." The book is by turns clever, honest, inspirational, and whimsical. Go ahead, take a bite!

Cooking is child's play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all--and lots more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs.Rise and shine breakfasts fruity favorites and fresh-baked treatsA bunch of great lunches fingerlicking sandwiches and moreScrumptious suppers and sides dinners that will "wow" your parentsTasty tidbits and snacktime bites perfect for weekends or after schoolFestive party food including Halloween, afternoon tea and slumber partiesAwesome desserts super sweets like Night Crawler Cupcakes and Frozen Brownie SundaesEasy-cooking features "Tools You Need" list for each recipe; clear how-to instructions; color photo of each recipe; "Adult Helper" icons; safety information and moreFor more great recipes visit Pillsbury.com

"Family Pictures" is the story of Carmen Lomas Garza's girlhood: celebrating birthdays, making tamales, finding a hammerhead shark on the beach, picking cactus, going to a fair in Mexico, and confiding to her sister her dreams of becoming an artist. These day-to-day experiences are told through fourteen vignettes of art and a descriptive narrative, each focusing on a different aspect of traditional Mexican American culture. The English-Spanish text and vivid illustrations reflect the author's strong sense of family and community. For Mexican Americans, Carmen Lomas Garza offers a book that reflects their lives and traditions. For others, this work offers insights into a beautifully rich community.

Apple cider, applesauce, apple muffins, cakes, and pies! Annie is a very busy apple farmer. She bakes yummy treats with the apples she picks and saves her best apples to sell at the market. Follow Annie through her apple-filled day of picking, counting, sorting, baking, and selling, and then try making some of her simple apple recipes.

PS 87 is having multicultural week, and Ms. Adolf's class is putting on a "Foods from Around the World" luncheon. Hank is thrilled&150no reading, no outlining, and no review questions, just cooking! Hank makes enchiladas, and at the luncheon, Ms. Adolf piles her plate with lots of food. But after a few bites, her face turns bright red&150one of the dishes is super-spicy! Ms. Adolf accuses someone of playing a mean practical joke, and punishes the entire class with no recess until the guilty party comes forward. Hank realizes his trouble with numbers might have caused the problem&150what if he accidentally used three cups of peppers instead of 1/3 cup? Will Hank be able to get recess back for everyone without getting detention for the rest of his life?

A delicious treat about America's favorite fruit is now available in a Spanish bilingual format. Ana grows and sells apples, and she makes cider and applesauce and muffins. A glossary helps kids learn the names of Ana's delicious ingredients in both languages. With tie-ins to math and science curricula and units on autumn, this book will be especially welcomed by teachers. Truly the pick of the crop!

Winter's gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the bread bakes, rising hot and delicious, everyone comes out to share in its goodness. Everyone, including the sun itself. With a lilting, rhyming text, colorful illustrations, and a recipe for baking your own sun bread, this tasty treat from the illustrator of the best-selling Abuela is just right for all ages to enjoy.

I know an old lady who swallowed a pie, a Thanksgiving pie, which was really too dry.And with that the feast begins! After the pie the old lady swallows a whole squash, all of the salad, and the entire turkey! As Mother and Father watch in shock, the two children are delighted to see the old lady growing fatter and fatter. And, in the end, the old lady makes a surprising and humorous contribution to the holiday festivities."Jackson draws on some traditional Thanksgiving foods to give a familiar rhyme new zing. Schachner's exuberant, cartoon-style illustrations . . . catch the comedy splendidly!" --Booklist"Schachner's watercolor illustrations are absolutely delightful. Children will find lots to examine and enjoy in these expressive pictures, particularly the repeated appearances of the woman's fluffy white cat." --School Library Journal

What happens to food when you eat it?Read and find out about your digestive system and how it turns food into energy your body can use.

A young boy's snacktime is interrupted by a visit from an elephant. As soon as he moves over to make room, they are joined by a tiger...and a hippo...and a big blue whale...and soon a full menagerie, each insisting there's room for one more.With his trademark marriage of story and song, children's entertainer Bill Harley tests the boundaries of his young hero's patience -- and hospitality -- in one of August House's most popular LittleFolk picture books now available in paperback.Young readers will delight in counting candles on the birthday cake that is among the many favorite foods to be found in Kitty Harvill's vibrant, kinetic cut-paper collages, which capture the energy and rhythm of Harley's cumulative tale.