Fagbøger for børn og unge: madlavning og mad

Two hungry travelers arrive at a village expecting to find a household that will share a bit of food, as has been the custom along their journey. To their surprise, villager after villager refuses to share, each one closing the door with a bang.As they sit to rest beside a well, one of the travelers observes that if the townspeople have no food to share, they must be "in greater need than we are". With that, the travelers demonstrate their special recipe for a magical soup, using a stone as a starter. All they need is a carrot, which a young girl volunteers. Not to be outdone, another villager contributes a potato, and the soup grows as others bring corn, celery, and other vegetables and seasonings.In this cumulative retelling of an ancient and widely circulated legend, storyteller Heather Forest shows that when each person makes a small contribution, "the collective impact can be huge".Susan Gaber's acrylic paintings portray the optimism and timelessness of a story that celebrates teamwork and generosity.

It's Froggy's mother's birthday, and Froggy wants to bake her birthday cake all by himself. He gathers the chocolate, the sugar, the eggs, the flour, and pretty soon, Froggy has all the ingredients he needs to make-a big mess! Jonathan London and Frank Remkiewicz have collaborated on the six previous Froggy books, and they've cooked up another winner here, sweetened with generous helpings of Froggy humor and charm.

Sam Spade, move over! In his years on the force, Tough Cookie Busted the Ginger Snaps and broke up the Macaroons. Now living as a private eye at the bottom of the cookie jar, he learns that Fingers has gotten his old partner, Chips. With his best girl, Pecan Sandy, at his side, Tough Cookie sets out to put Fingers away, for keeps! This hilarious spoof will have readers rolling in the aisles. 00-01 Keystone to Reading Book Award Masterlist

This is the story of Jack, who wants a giant pancake for breakfast. His busy mother says he must gather the ingredients that are located in several different places. Jack has to spend a lot of time gathering them. When will he ever get to eat his pancake? Full-color illustrations.

A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list of ingredients is long and not easy to find . . . and the storm is coming closer all the time!Reaching once again into her rich childhood experience, Patricia Polacco tells the memorable story of how her grandma--her Babushka--helped her overcome her fear of thunder when she was a little girl. Ms. Polacco's vivid memories of her grandmother's endearing answer to a child's fear, accompanied by her bright folk-art illustrations, turn a frightening thunderstorm into an adventure and ultimately . . . a celebration!Whether the first clap of thunder finds you buried under the bedcovers or happily anticipating the coming storm, Thunder Cake is a story that will bring new meaning and possibility to the excitement of a thunderstorm.

Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . .This is the story of a treasure thought to be lost in a batch of tamales; of a desperate adn funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all.Also available in Spanish as ¡Qué montón de tamales!

Ma has made a dozen delicious cookies. It should be plenty for her two children. But then the doorbell rings--and rings and rings.Each ring of the doorbell brings more friends to share the delicious cookies Ma has made."Refreshing, enjoyable and unpredictable."--School Library Journal. Also available in a Spanish-language edition, Llaman a la puerta.

Who ate Mrs. Meech's blueberry pie? Mrs. Meech calls on private eyes Wizard, Skinny, Tubby, and Snitch to help her find out!When this book was first published, The Horn Book praised its "real humor, suspense, and definite characterization, which achieve a result that is irresistible."Now reissued in bright full color, Crosby Bonsall's lively mystery will keep beginning readers laughing as the four clubhouse detectives search for clues.

'Inch by Inch, Row by Row, Gonna Make This Garden Grow!' This picture book version of a favorite popular song charts the faithful progress of a young boy who overcomes every obstacle'rock and weeds and a hungry old crow'and makes his garden overflow with bounty. Included are the song lyrics set to music for guitar and piano. An Alternate Selection of Children's Book-of-the-Month Club

Guess who's coming to dinner!Join one hungry elephant, two carsick lions, three pigs running from a wolf, and dozens of other playful yet famished animals as they swing, bound, and bounce into the Panda Palace for a hearty meal.

Der dufter godt i HAVEGADE NR. 10. Der dufter faktisk helt vidunderligt. For beboerne skal nemlig holde fest. Der bor mange forskellige mennesker fra hele verden og de laver mad på hver sin måde.I denne skønne billedbog kan du møde beboerne og få deres lækre opskrifter - så du selv kan lave eksotiske retter fra hele kloden.En billed-opskriftbog for børn fra 5 år.En fantastisk flot bog med imponerende tegninger. Bogen er i A4 format, hvilket gør tegningerne større og tydeligere, så de er bedre at aflæse. Opskrifterne er beskrevet og tegnet så flot, at man får lyst til at lave madenRigtig store anbefalinger til både læringscentre og folkebiblioteker, da mange børn vil have glæde af at læse en historie, hvor de selv kan bruge opskrifterne i køkkenet bagefter.LEKTØRUDTALELSEN

Smuk og stemningsfuld billed-kogebog, der hver måned fremhæver en frugt eller grøntsag sammen med en lækker opskriftI Havegade nr. 10 i Blomsterby er det blevet forår, og alle har travlt med at dyrke masser af planter - i deres vindueskarme, på altanerne, på tagene og i køkkenhaverne..Skøn opskrifts-billedbog, hvor opskrifternes sværhedsgrad lægger op til, at børn og voksne går i køkkenet sammen.Velegnet til højtlæsning for 5+Smuk illustreret billedkogebog, der indbyder til gode snakke om årstider og dyrkning af frugt og grønt - også uden for Danmark. En virkelig smuk og spændende billedkogebog.LEKTØRUDTALELSENØvrige bøger i serien:Havegade nr. 10

Ved hjælp af trin-for-trin opskrifter med både billeder og tekst kan børn lære at lave 20 forskellige slags brød. Her er alt fra nemme fladbrød og franskbrød til lækre saltkringler, focacciabrød og kanelsnegle.

Nu er det pande-kage-dag! De kan være tykke, og de kan være tynde. De er gode med is i. Og de er gode med kød i. Mange børn er vilde med pande-kager. Er du?

(Under)verdenens førende kok (det er selvfølgelig mig, gode gamle Fætter Klam, HVIS nogen skulle være i tvivl), har samlet 30 af de mest skræmmende monstre og deres yndlingsopskrifter i den mest (u)lækre glutenfri og laktosefri kogebog, verden nogensinde har set! Lær at lave bl.a. Kerberos' puhapølle, Reptilicus' skælkager og varulven Lupus' hundeæde. Det smager monstergodt! Det samme gjorde Thomas Schrøder og Jan Kjær, da de ville tage, da de ville tage æren for æren for at stå bag FÆTTER KLAMS (U)LÆKRE GLUTENFRI OG LAKTOSEFRI MONSTERKOGEBOG! Hæ! Hæ! Bøøøvs!

Super Good Baking for Kids,fromNew York Timesbestselling celebrity chef and host ofAce of CakesandKids Baking ChampionshipDuff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctionsfrom confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. With more than 35 delicious recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking,Super Good Baking for Kidsshows kids how to make treats that will amaze parents, delight friends, and make the whole family go mmmmmm.Celebrity chef and host ofKids Baking ChampionshipDuff Goldman believes baking should be three things:superfun,superdelicious, andsupercreative.Super Good Baking for Kidsfeatures dozens upon dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crme donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza! The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time.With kid-friendly step-by-step instructions; helpful kitchen-safe tips; funny, fact-filled sidebars on everything from the best places to eat in New York to the surprising facts about unicorns; and an overview of crucial cooking skills, this book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy!

Alle elsker is! Men hvor stammer is egentlig fra, hvor kan man købe den største is i Danmark, og hvordan kan man selv lave is?