Fagbøger for børn og unge: madlavning og mad

Mabel loves visiting Miss Plum's café and drawing pictures for the art wall. But one day, Mabel finds the café under renovation by someone new. She misses her favourite café, and she misses Miss Plum's smiles. One day, the café reopens, and Mabel reluctantly visits there with her mother. Will Mabel feel the same joy she felt in the old place?

In this companion title to Look and Cook Snacks, these easy-to-follow and engaging visual recipes will have kids ages 4-7 making their favourite breakfast dishes for the whole family to enjoy!

Dream big with a Little Golden Book biography about French chef Jacques Pépin, who taught countless fans how to cook french meals—and carve lemons into the shape of pigs. Little Golden Book biographies are the perfect introduction to nonfiction for young readers—as well as fans of all ages!This Little Golden Book about Jacques Pépin—the beloved French chef, artist, and close friend of Julia Child—is an inspiring read-aloud for young foodies and their parents.Look for more Little Golden Book biographies: • Harry Belafonte • Tony Bennett • Iris Apfel • Oprah Winfrey • Julia Child

Dream big with a Little Golden Book biography about Julia Child, the chef and cookbook author who introduced Americans to the art of French cooking. It's the perfect introduction to nonfiction for young readers—as well as fans of all ages!This Little Golden Book about Julia Child—beloved for her entertaining and informative cooking shows—is an inspiring read-aloud for all young sous chefs. Bon appétit!Look for more Little Golden Book biographies: • Harry Belafonte • Martha Stewart • Iris Apfel • Oprah Winfrey • Jacques Pépin

Dream big with a Little Golden Book biography about Martha Stewart—America's first woman billionaire who built her own home goods and multimedia business. Little Golden Book biographies are the perfect introduction to nonfiction for young readers—as well as fans of all ages!This Little Golden Book about Martha Stewart—the expert on all things related to cooking, crafting, gardening, and cleaning—is an inspiring read-aloud for young children, as well as their parents and grandparents.Look for more Little Golden Book biographies: • Lucille Ball • Oprah Winfrey • Iris Apfel • Bob Ross • Rita Moreno

I know an old lady who swallowed a pie, a Thanksgiving pie, which was really too dry.And with that the feast begins! After the pie the old lady swallows a whole squash, all of the salad, and the entire turkey! As Mother and Father watch in shock, the two children are delighted to see the old lady growing fatter and fatter. And, in the end, the old lady makes a surprising and humorous contribution to the holiday festivities."Jackson draws on some traditional Thanksgiving foods to give a familiar rhyme new zing. Schachner's exuberant, cartoon-style illustrations . . . catch the comedy splendidly!" --Booklist"Schachner's watercolor illustrations are absolutely delightful. Children will find lots to examine and enjoy in these expressive pictures, particularly the repeated appearances of the woman's fluffy white cat." --School Library Journal

In this sequel to Lunch Buddies: Battle in the Backyard, Marco and Sandwich return with more mealtime madness as they try to find ways to pass the time on a rainy afternoon. Perfect for fans of Pizza and Taco and Pea, Bee, and Jay, bestselling author-illustrator Daniel Wiseman is sure to leave readers hankering for more.Ever since Marco's sandwich began talking, the two have been inseparable. Their shared love for jokes, pranks on Marco's sister, and special sauce are a recipe for best friends.After defeating a pair of break-dancing squirrels in the backyard, Sandwich and Marco are ready for more shenanigans. But when a rainy day foils their plans, they're at their wits' end. That is, until lightning strikes and Marco devises the best plan ever...Death-defying jumps and high-flying acrobatics abound in this rip-roaring new graphic novel. Introducing Stunt Sandwich Superstar!

When an owl alerts Mattie Waters to suspicious activity near her aunt's donut shop, Mattie must rally her friends, face her fears, and try to save her new home

"Curious George" meets Mr. Bean in this adorable new picture book series from author-illustrator Mack that follows the lovable Mr. Monkey on his wacky adventures. Full color.

On a rainy day, Henry helps his mom make cookies. From mixing to measuring, making cookies is a lot of fun.

Embark on a Delicious Journey through the Art of Canning!Delightful flavors, fun-filled afternoons, and the magic of preserving time. Imagine your children unleashing their creativity while learning a time-honored skill that combines science, nutrition, and a dash of history. With "Canning For Kids: The Canning and Preserving Adventure," they'll do just that-as they dive into the world of homemade jams, pickles, and everything in between.Our journey begins with a warm welcome to the fascinating world of canning-where each jar tells a tale of tradition and tasty triumphs. Through the pages of this book, kids will discover not only what canning is, but also why it's an enduring craft that's beneficial even in our modern times. They'll learn the scientific wonders that occur inside each sealed jar and understand the critical importance of safety-a key chapter that makes every subsequent step a confident stride.But what adventure doesn't require a toolkit? In Chapter 3, your young learners will be equipped with the essentials of canning equipment and introduced to some whimsical gadgets that make the process even more fun. They will encounter delightful recipes, starting with sweet and simple jams and jellies that pave the way for the crunch of pickles, the heartiness of soups, and the lushness of canned fruits.As they explore further, your children will encounter the vibrancy of tomatoes transformed into salsas, the crafting of unique gifts through infusions and flavored oils, and even take inspiration from the garden directly to the jar. This book helps forge connections-with the food they eat, the past that has shaped their present, and the community that grows when they share what they've made. Rich with illustrations and engaging activities, this book endears the time-honored practice of canning to the next generation.So, let the countdown to canning commence, where every lid sealed is a treasure chest of taste waiting to be reopened-capturing the essence of seasons, and inspiring stories for the dinner table. Grab your copy of "Canning For Kids: The Canning and Preserving Adventure" and preserve the delight for seasons to come!

"Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more!"--Provided by publisher.

Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses.Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.

Celebrate all the different ways we eat! HOW WE EAT helps families and educators discuss ability, culture, and food at home and in the classroom. See kids using bottles, spoons, chopsticks, G tubes, forks, cups, and their hands to eat. See families nursing, pumping, spoon-feeding, and checking ingredient lists for allergens. Join in as families celebrate birthdays and holidays with traditional foods. Learn about foods like sushi, arepas, artichokes, dosas, and dumplings. New expanded picture book edition includes: information on each feeding tool pictured, and age-appropriate discussion questions for parents and educators to discuss body and food differences. Part of the 'Everyday Diversity' series - the identity-affirming picture book series created to help families and educators discuss diversity and promote inclusion through everyday topics.

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

Critical thinking and comprehension questions, fun facts, and engaging text and illustrations help readers learn and understand how people grow, harvest, and celebrate food in fall.

"Young readers can learn alongside the two Nisga'a sisters as they are gifted with sacred knowledge from their Elders, passed down for many generations in the oral tradition. ... Oolichan Moon also includes historical and cultural information about the oolichan fish and related Nisga'a vocabulary."--

From global superstar and everyone's F-R-I-E-N-D Jennifer Aniston comes a delectable and fun-filled picture book about self-discovery and self-confidence starring her food-loving dog Clydeo! Everyone in the Clyde family knows what their "thing" is, except Clydeo.Clydeo doesn't love to surf like his uncle. He isn't into painting blindfolded like his cousin. And digging for dinosaur bones like his aunt is definitely not his thing. Clydeo tries everything he can think of, but nothing seems to make his world sparkle. Will Clydeo ever find what he loves to do most?Find out in this relatable and heartwarming story brought to you by actress, producer, and entrepreneur Jennifer Aniston.

Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition."A warm and wonderful holiday treasure." —Publishers Weekly, Starred"A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal"A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist

"With 100 kid-tested recipes, Rebel Girls' first ever cookbook empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen"--

"Slice & Ice" is a delightful Children's Picture Book that takes young readers on a whimsical journey into the world of preferences and unique tastes.In this heartwarming tale, readers discover that some things go together well, while others are best enjoyed apart. Whether sweet or salty, each character plays their part in creating a unique blend of flavors. "Slice & Ice" encourages young readers to embrace their individual tastes and preferences, showcasing the importance of kindness and love that draws people together. This charming picture book is a delightful celebration of diversity and the joy of being true to oneself.