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Her finder du spændende bøger om Landbrug og byggeri. Nedenfor er et flot udvalg af over 10.000 bøger om emnet.Vis mere
Selvforsyning er kodeordet for Frank Erichsen på Kastaniegården uden for Grenå på Djursland. Som i det første bind af "Det enkle liv" deler han i nr. 2 bog ud af sine erfaringer med projekter han har gennemprøvet og som man har kunnet følge på tv. Med lige dele opfindsomhed, ihærdighed og stædighed kaster han sig i denne bog ud i projekter som at holde geder, om at sætte hegn, om at dyrke bær, bygge udhuse og dyrke kartofler. Familien, kone og to små børn, følger interesseret med på sidelinjen og er de første til at afprøve og bedømme resultatet. Med stemningsfyldte fotos af bl.a. Sofie Klougart og instruktive tegninger af Theresa Jessing.
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Les Jardins de la Grelinette is a micro-farm located in Eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of La Grelinette's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.
Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.
A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe
The first British book on building with hemp including background information, a practical instruction manual with full illustration, and discussion about the hemp building industry.
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions.
Exploring the history of bridges from ancient times to present day
A guide for those interested in managing and preserving our hedgerows for future generations. It provides useful advice, practical information and tips, illustrated with nearly 200 drawings and photographs.
This book provides traffic safety researchers and practitioners with an international and multi-disciplinary compendium of theoretical and methodological concepts relevant to the research and application of Traffic Safety Culture aiming towards a vision of zero traffic fatalities.
A horticultural expert provides informative, entertaining answers to the questions asked by every gardener.
Translation of: Permaculture: guaerir la terre, nourrir les homes. Actes Sud, A2016.
A revised and updated text on cement chemistry. This edition forms a comprehensive and in-depth reference work that explains in detail all aspects of cement chemistry.
In 1864, Morris gave up his business and city life for a farm of 10 acres, made a go of mixed farming, and then wrote a book about it. The delightfully readable autobiography of a farmer in the America of the 1860s has been extensively re-edited for today's reader.
Originally published in 2010 under the title The farmstead creamery advisor.
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world - and to saving the planet? In Voodoo Vintners, wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today.
This is the second volume in a trilogy of books that look in depth at the history of David Brown tractors, and a remarkable record of a proud company during probably the greatest period of its history. Part Two focuses on the period during which the motto of this celebrated Yorkshire company was "Mechanising the world's farms" - no idle boast.