Name: Bracali and the Revolution in Tuscan Cuisine
Price: 344.95 DKK
Availability: InStock
Author: Roberto Curti
ISBN: 9781476669816

Bracali and the Revolution in Tuscan Cuisine af Roberto Curti

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Paperback
8-11 hverdage
344,95 kr.

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A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.

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Sprog:
Engelsk

ISBN:
9781476669816

Forlag:
McFarland & Co Inc

Indbinding:
Paperback

Sideantal:
137

Udgivet:
19. juli 2018

Størrelse:
152x229x7 mm.

Vægt:
154 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.

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