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Bread-Analysis - James Alfred Wanklyn - Bog

Bread-Analysisaf James Alfred Wanklyn
Bag om Bread-Analysis

Bread-Analysis - A Practical Treatise on the Examination of Flour and Bread is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783337530310
  • Indbinding:
  • Paperback
  • Sideantal:
  • 88
  • Udgivet:
  • 15. maj 2018
  • Størrelse:
  • 140x6x216 mm.
  • Vægt:
  • 137 g.
Leveringstid: 2-3 uger
Forventet levering: 19. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Bread-Analysis

Bread-Analysis - A Practical Treatise on the Examination of Flour and Bread is an unchanged, high-quality reprint of the original edition of 1886.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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