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Brewing Technology - Jennifer Raga - Bog

- Quality and Production

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This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774690277
  • Indbinding:
  • Hardback
  • Sideantal:
  • 246
  • Udgivet:
  • 30. December 2021
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 633 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Brewing Technology

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

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