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Butchering, Processing and Preservation of Meat - Frank G. Ashbrook - Bog

af Frank G. Ashbrook
Butchering, Processing and Preservation of Meat af Frank G. Ashbrook
Bag om Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780442203771
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 30. september 1973
  • Udgave:
  • Størrelse:
  • 140x216x0 mm.
  • Vægt:
  • 428 g.
  • 8-11 hverdage.
  • 16. januar 2025
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Beskrivelse af Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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