Black November: Store besparelser hele måneden Vi fejrer Black Friday hele november måned med store besparelser
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Mad og drikke
  4. Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat - Frank G. Ashbrook - Bog

af Frank G. Ashbrook
Butchering, Processing and Preservation of Meat af Frank G. Ashbrook
Bag om Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780442203771
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 30. september 1973
  • Udgave:
  • Størrelse:
  • 140x216x0 mm.
  • Vægt:
  • 428 g.
  • 8-11 hverdage.
  • 5. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Frank G. Ashbrook

Vis alle bøger af Frank G. Ashbrook

Beskrivelse af Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

Brugerbedømmelser af Butchering, Processing and Preservation of Meat



Andre købte også..
Find lignende bøger
Bogen Butchering, Processing and Preservation of Meat findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.