Carbs & Cals World Foods - Salma Mehar - Bog

Carbs & Cals World Foods is an enlightening book penned by the talented author, Chris Cheyette. Published in 2019, this book has swiftly gained recognition in its genre. Chello Publishing, a well-known name in the publishing industry, is the proud publisher of this book. The book dives into the fascinating world of carbohydrates and calories, providing an in-depth look at how different foods from around the world contribute to our daily intake. Chris Cheyette, through his expert knowledge and engaging writing style, takes the reader on a journey across continents, exploring the nutritional values of various world foods. If you are a health enthusiast or simply curious about the world's cuisine and its nutritional aspects, Carbs & Cals World Foods is a must-read. Published by Chello Publishing in 2019, it stands as a testament to their commitment to delivering high-quality, informative reads.

Filled with 750 photos of African, Arabic, Caribbean and South Asian foods, this visual guide is the essential resource for diabetes management, carb awareness, weight loss, portion control and healthy eating. The Carbs & Cals range of books is nationally recognised as the leading resource for diabetes & weight loss.