Udvidet returret til d. 31. januar 2025

Caribbean Vegan - Taymer Mason - Bog

Bag om Caribbean Vegan

Here is your passport to a world of distinctive, unforgettable food--125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islandsIf "Caribbean cuisine" makes you think of pineapples and coconuts, you're missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices--with the right uncooked sauce, cooked sauce, or "wet seasoning" blend, you can transform everyday ingredients into Caribbean delights."Caribbean Vegan" will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes--for breakfast dishes, appetizers, entrees, sides, soups, desserts, and drinks that are "anything" but bland. Sample the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies with: Saint Lucian BakesEggplant and Seaweed AccrasBajan Soup with DumplingsRummy Rum and Raisin Ice Cream . . . and much more!Enticing color photos and Island Tips explain the key ingredients, equipment, and techniques of Caribbean cuisine--so whatever your previous familiarity with Caribbean food, you'll be cooking like an islander in no time.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781615190256
  • Indbinding:
  • Paperback
  • Sideantal:
  • 239
  • Udgivet:
  • 16. november 2010
  • Størrelse:
  • 179x19x230 mm.
  • Vægt:
  • 638 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Caribbean Vegan

Here is your passport to a world of distinctive, unforgettable food--125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islandsIf "Caribbean cuisine" makes you think of pineapples and coconuts, you're missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices--with the right uncooked sauce, cooked sauce, or "wet seasoning" blend, you can transform everyday ingredients into Caribbean delights."Caribbean Vegan" will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes--for breakfast dishes, appetizers, entrees, sides, soups, desserts, and drinks that are "anything" but bland. Sample the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies with: Saint Lucian BakesEggplant and Seaweed AccrasBajan Soup with DumplingsRummy Rum and Raisin Ice Cream . . . and much more!Enticing color photos and Island Tips explain the key ingredients, equipment, and techniques of Caribbean cuisine--so whatever your previous familiarity with Caribbean food, you'll be cooking like an islander in no time.

Brugerbedømmelser af Caribbean Vegan



Find lignende bøger
Bogen Caribbean Vegan findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.