Name: Case Studies in Food Engineering
Price: 604.95 DKK
Availability: InStock
Author: J. Peter Clark
ISBN: 9781489984241

Case Studies in Food Engineering af J. Peter Clark

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604,95 kr.

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The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating;

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Sprog:
Engelsk

ISBN:
9781489984241

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
224

Udgivet:
30. oktober 2014

Udgave:
2009

Størrelse:
155x235x13 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating;

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Business og læring > Videnskab

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