Name: Cereals and Cereal Products: Technology and Chemistry
Price: 1776.95 DKK
Availability: InStock
Author: David A.V. Dendy
ISBN: 9780834217676

Cereals and Cereal Products: Technology and Chemistry af David A.V. Dendy

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Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.

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Sprog:
Engelsk

ISBN:
9780834217676

Forlag:
Aspen Publishers Inc.,U.S.

Indbinding:
Hardback

Sideantal:
430

Udgivet:
31. december 2000

Størrelse:
261x188x30 mm.

Vægt:
964 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.

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