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Charcuterie and French Pork Cookery - Jane Grigson - Bog

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Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781902304885
  • Indbinding:
  • Hardback
  • Sideantal:
  • 320
  • Udgivet:
  • 31. oktober 2001
  • Størrelse:
  • 137x208x24 mm.
  • Vægt:
  • 490 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Charcuterie and French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

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