Name: Cheesemaking Practice
Price: 2987.95 DKK
Availability: InStock
Author: R. Andrew Wilbey
ISBN: 9780751404173

Cheesemaking Practice af R. Andrew Wilbey

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Hardback
8-11 hverdage
2.987,95 kr.

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Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

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Sprog:
Engelsk

ISBN:
9780751404173

Forlag:
Chapman and Hall

Indbinding:
Hardback

Sideantal:
449

Udgivet:
30. september 1998

Udgave:
31998

Størrelse:
162x238x34 mm.

Vægt:
834 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

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